Inyama nge isobho. Indlela for a holiday futhi nsuku zonke

Grouting - umhlobiso iyiphi isidlo, lapho ufuna iresiphi eyodwa inyama iphenduke izitsha kweshumi. Ake sizame ukukutshela indlela ukupheka inyama kanye isobho. Sizoqala nge bendabuko goulash Hungarian.

Inyama nge sauce: iresiphi goulash Hungarian

A kilogram of yenkomo uthathe izingcezu 30-50 g ngamunye wafaka epanini ukuthosa ngamafutha gazinga. 2-3 imiz. ngaphambi kokuthi kuphekwe, engeza anyanisi oqoshiwe 3 kuya 0.5 wezipuni ufulawa 3 wezipuni utamatisi puree. Ngokulandelayo, sitshelwa ngo shift zonke epanini bese ugcwalisa pre-kuphekwe inyama umhluzi (kufanele kancane ngisho ijazi inyama), engeza bay leaf, usawoti ukunambitha futhi aphonse peppercorns 12. Ibila goulash kudingeka cishe 1.5 amahora. Ekupheleni ungakwazi ukwengeza ambalwa spoonfuls of ukhilimu omuncu sikadali.

Inyama nge sauce: iresiphi goulash nge utamatisi unama

Ngenxa yalesi isidlo, thatha iphawundi yenkomo, okuyinto thina uthathe cubes ezincane, ufafaze allspice, usawoti kanye wafaka epanini. Fake zimfundiso ziba yize 2 u-anyanisi, bendlale phezu yenkomo, batheleka epanini yamanzi ingilazi. Pheka phezu ukushisa eliphezulu imizuzu engu-15.

Esikhathini Ncibilikisa pan 2 wezipuni imajarini, engeza 3 wezipuni utamatisi unama, ibila kubo imizuzu 2-3. bese wengeza yenkomo. Sigcina on ukushisa cishe imizuzu engu 2-3.

Inyama nge sauce: ingulube iresiphi

amakhilogramu yengulube kufanele uthathe izingxenye izingcezu bese efakwa ezijulile ukuthosa epanini lapho amafutha sekuqala ukufudumala. Fry nhlangothi zombili. Bese wengeza usawoti kanye pepper, uthele amanzi ngokwanele ukuba kutsetselelwe inyama. Mboza pan imizuzu cishe ihora on ukushisa low (uma amanzi ayahwamuka kumele kwengezwe).

2 PC. onion uthathe izindandatho uhhafu, 1 pc. pha amnandi sibe yimichilo. Beka imifino nenyama yengulube, uthele 2-3 wezipuni of utamatisi unama. Imizuzu phezu ukushisa ongaphakeme kuze inyama iphekwe. Khona-ke ufafaze dill oqoshiwe kanye parsley, uma babefisa engeza kancane bay leaf futhi embozwe ngesivalo, wasinikeza yenza angu-10.

Inyama nge sauce: iresiphi umhluzi engavamile

Labo asesabi ulinge, ungazama ukupheka yenkomo nge sauce engavamile kakhulu. Inyama iphekwe ngempela bendabuko: 1 kg yenkomo Imi zibe yizicucu amancane gazinga kuze kuphekwe ibhotela.

Gravy kuyalungiswa ngokwehlukile. Izinsuku pitted (1 isitaki.) Ingabe ihlukaniswe 4-6 izingcezu ngamunye, futhi exutshwe 0.5 isitaki. Chili sauce, nge esilinganayo orange juice, 1 isipuni shabby orange ikhasi, 2 tsp oqoshiwe anyanisi, esilinganayo okusemathinini green pepper (kungaba ngaphansi uma ungathandi ebukhali kakhulu) no-100 g ushokolethi. Konke lokhu Ufakwa epanini ngamathumba (Ungakhohlwa isiyaluyalu). Ngokushesha uqala ubilise - ususa emlilweni bese wengeza ingxenye yesine ka isitaki. okuthosiwe, alimondi oqoshiwe. Thela okuholela inyama sauce ukunikeza phisa imizuzu 15. Dish etholwe kuyababa futhi abukhali.

Inyama nge sauce: iresiphi nge currant obomvu

Enye umhluzi engavamile ukuba inyama. Inyama yenkonyana eyosiwe ingulube noma pan. Juice ezisele pan ngemva ukubhaka, uhlangane, enezele futhi 100 ml port kanye namanzi efanayo lapho ofakwe amakhowe omisiwe (qhashisa them bekezelela okungenani 30 imiz.). Ubilise kuze kube nenani ingxube kuyehla kube isigamu, bese wengeza 2 wezipuni jelly owenziwe obomvu currants. Thola Ukukhemezela inyama sauce uhlobise currants fresh noma eqandisiwe elibomvu lapho bekhonza.

umhluzi

abantu abaningi kakhulu kufana nokunisela side izitsha esihlwabusayo umhluzi. Ungakwazi uwathele ketshezi elula ukuthi uhlala ekulungiseleleni inyama, futhi ungakwazi ukulungiselela ke ngokukhethekile. Ake sibone indlela yokwenza isobho nge inyama.

Thatha 4 anyanisi ezinkulu futhi usike wabayisa izindandatho uhhafu. 400 g yengulube kanye yenkomo uthathe yizicucu amancane bese zisakazwa a hot uyithose pan ngamafutha. Lapho inyama kuphekeke, kungenzeka ukwengeza nalokho bow. Fry konke ndawonye, ibangele njalo. Engeza 3 tbsp isoso noma utamatisi unama-ke - lavrushku, usawoti kanye pepper, bese isitaki 3. amanzi. 1:00 imizuzu phezu ukushisa ongaphakeme, bese ufaka 1 isipuni kafulawa. Lapho ufulawa siphela, kungaba zisuswe.

Khonza lokhu umhluzi kungenzeka irayisi, nokunye okufana nokolweni noma puree.