Sturgeon, ephekwe lonke kuhhavini

Sturgeon, ephekwe lonke kuhhavini, ephelele abathandi izinhlanzi izitsha. Omama abaningi abasemakhaya musa alinge ukupheka, ngoba bakholelwa ukuthi ukulungiswa izinhlanzi - engathí kuyinkimbinkimbi. Empeleni, isidlo ilungele kalula, okubaluleke abanamathela izeluleko kongoti kanye, yebo, kakhulu iresiphi.

Ukuze ukulungiselela isidlo esihlwabusayo "Sturgeon kuhhavini", kumele uthathe kule mikhiqizo:

• Sturgeon (1 pc.)
• onion (1-2 PC.)
• amazambane (4-5 PC.)
• ushizi, okungcono okuqinile (150-200 g)
• parsley,
• lemon,
• imayonnaise,
• amafutha yemifino,
• usawoti, izinongo.

Ukuze ukupheka iyonke inyoni izinhlanzi isidingo. Kumelwe okokuqala uzilungiselele. Ukuze wenze lokhu, uyonquma umsila futhi zonke izimpiko. Futhi ikhanda, neyezinhlanzi. Manje udinga ukususa kwesikhumba. Ukuze enze lokhu inqubo kwaba njengoba ukukhanya ngangokunokwenzeka, idinga ukuba uthele amanzi abilayo Sturgeon. Isikhumba uqobo uqala yokusilela. Isinyathelo esilandelayo - kokukhipha emgogodleni, neyezinhlanzi. Phela nezinqubo uhlala eyodwa fillet. Idinga usawoti, engeza izinongo futhi uthele ijusi lemon. Fish kufanele pomarinovatsya imizuzu amabili amathathu.

Phakathi naleso sikhathi, konke efanelekayo anyanisi. Kufanele uthathe izindandatho mncane. Omunye ama uthathe yizicucu oblong. Onion izindandatho ezibekwa eligcotshiswe ngamafutha baking sheet. Ngenhla okufanayo itholakala oqoshiwe amazambane tincetu. Manje okuqukethwe pan abafafazwe parsley, lamakha, wathela imayonnaise. Zonke kuxutshwe. Ngokulandelayo, baking lonke nezibopho wabeka Sturgeon. Ukuncela anyanisi asele. Zonke bamkhonza ungqimba wokugcina - amazambane, abafafazwe ushizi.

Manje ungathumela pan kuhhavini ubhake ihora elilodwa. Khona-ke udinga ubuze uthi lokuvungula uma Sturgeon ibhalwe, wabhaka kuhhavini lilonke. Musa ngokushesha uthole okuphuma kuhhavini izinhlanzi - kufanele ume enye imizuzu eyishumi nanhlanu.

Sturgeon, wabhaka kuhhavini ngokuphelele "ekhaya".

Ukuze wenze lokhu, udinga ukuthatha imikhiqizo:

• Sturgeon (2kg)
• izaqathe (1 pc.)
• anyanisi - 1 ikhanda,
• Egg (4 nama-PC.)
• roll (2 PC.),
• uwoyela (150g.)
• pepper, usawoti.

Njengoba kunjalo kubo bonke abanye iresiphi, ukupheka iqala ukulungiswa izinhlanzi. Ukuze wenze lokhu, kumele kube nje imizuzu embalwa, wafaka amanzi abilayo. Khona-ke isikhumba Sturgeon isusiwe, njengoba kule iresiphi odlule. Imifino, okungukuthi izaqathe kanye anyanisi, udinga ukupheka umhluzi ne ukwengeza usawoti kanye izinongo. Lapho iqala ubilise, izinhlanzi ibekwe kuwo. Zonke okuqukethwe izitsha kudingeka ukubilisa. Manje Sturgeon kudambe. Kuphela ngemva kwalokho kudingeka uthole bamkhiphe umhluzi bese uvumele ukuze ome. Waqhubeka elicwiliswe isinkwa imvuthu. Ufaka izinhlanzi phezu hlupha, thumela it kuhhavini ubhake. Ngemuva ukupheka, ungakwazi uthele isidlo sauce uhlobise nge imifino. Sturgeon kuhhavini ngomumo ngokuphelele.

"Sturgeon Juicy"

Ekuqaleni, kufanele izinhlanzi ukugeza igqamuka. Ngaphezu kwalokho, Sturgeon kudingeka ufafaze usawoti, bese engahashazanga emanzini. Isidumbu uqobo idinga prosolit kahle futhi properchit. Uma ufisa - banezela izinongo zakho ozithandayo. Fish abafafazwe amafutha, usengakwazi ufafaze kalamula.

Manje kuthathwe ukuma kwayo ucwecwe wokubhaka. Yena ezinamafutha akahle ngokucophelela. Wabeka phezu izinhlanzi okulungiselelwe. Sturgeon ucwecwe zivalekile. Ngaphezu kwalokho, ukuma ibekwe kuhovini oshisayo imizuzu embalwa. Khona-ke eyaphi nenhlanzi futhi ezingenamvubelo ezigcotshwe ngamafutha. Nalapha futhi, ifomu ibekwe kuhhavini. Indishi wabhaka kuze ithenda. Ngaphambi sikhonza, ungakwazi afafaze izinhlanzi kanye kalamula. The umphelelisi ephelele ukuze isidlo ngeke amahlumela ngesikele sokuthena of parsley ne jusi amaqatha.

Ilungiselela Sturgeon ephekwe eziko sisonke, ngaphandle kobudisi. Umkhaya nabangane ngempela ukunambitheka izitsha, ngoba sibukeka sisihle futhi has ukunambitheka omuhle. Khonza izinhlanzi ngewayini ezimhlophe Kunconywa. Njengoba dish side ukuze ivumelane imifino yakhe noma irayisi.