Mushrooms ukhilimu omuncu. Indlela ukulungiselela?

Unqume ukwelapha abathandekayo i dish engavamile, kodwa inyama nemifino kakade bondliwe. Yini ukupheka? Impendulo ilula - amakhowe. kuvame kakhulu ukuba kusetshenziswe i-ukupheka amakhowe, akuvamile amakhowe endle, ezifana amakhowe, chanterelles, boletus. Izitsha nge amakhowe okuningi inkinobho amakhowe elula ku ukhilimu omuncu kuze engavamile - amakhowe ukwatapheya nge uphayinaphu. Konke kuncike onjani injongo ukudla - lena umndeni dinner evamile noma into ekhethekile futhi yothando. Amakhowe ngenhlanhla kuyinto aphrodisiac enamandla, uma uzilungiselele kahle. Ngokwesibonelo, amakhowe ethosiwe ukhilimu omuncu ephelele dinner ethule nomndeni wakho, ngeke ishiwo amakhowe, iyisitshulu ewayinini white ne oludakayo, ne ukwengeza ezisawolintshi. Konke kuncike emcabangweni wakho.

Ukulungisa amakhowe, akudingeki ukuya ehlathini ukukhetha amakhowe, ngokwanele ukufinyelela esitolo eliseduze noma emakethe. Naphezu kweqiniso lokuthi lena umkhiqizo ezifana ezivamile emashalofini, amakhowe libhekene Umbuso wabo ngisho inani ukunambitheka kanye uju. Akufanele sibakhohlwe ukuthi amakhowe akufanele inikezwe izingane esiningi noma kaningi.

Ngaphambi ekulungiseleleni noma yimuphi dish amakhowe, kumele bahlanza kahle. Omama abaningi abasemakhaya umane abaphonse emanzini futhi ngokucophelela ugeze, kodwa akulungile. Njengoba egeza amakhowe amunce amanzi abese eba kunganambitheki ngokuphelele. Amakhowe kufanele usule ithawula eyomile noma kancane olumanzi noma napkin. Nge amakhowe ufuna ukususa zonke ukusilaphazeka. Manje ungakwazi ukupheka.

Indishi obujwayelekile amakhowe ukhilimu omuncu. Kungani e ukhilimu omuncu? Ngoba ukhilimu ungcono omunye umkhiqizo ke ugcizelela ukunambitheka amakhowe. Ukudidiyela lesi sabelomali isidlo silula - ushefile amakhowe ethosiwe epanini ukuthosa kuze kuphekwe, bese ufaka u-anyanisi, izinongo kanye ukhilimu omuncu. Zonke luqede ngaphansi lid imizuzu engaba ngu-10. Ngiyavuma, kungcono elula. Ngakho-ke, okuthosiwe amakhowe ukhilimu omuncu ithandwe phakathi emizi yesimanje.

Futhi amakhowe kungaba ehlukahlukene izitsha kakade ajwayelekile, ezifana uzengeze ekuseni omelet yakho. Okokuqala, epanini ukuthosa Fry amakhowe kuyafaneleka, bese ufaka amaqanda. Futhi fast, kulula futhi okumnandi, kodwa okubaluleke kakhulu - the omelet kuvela ngempela ukunambitheka engavamile.

Kodwa amakhowe ukhilimu omuncu - hhayi kuphela inketho ukupheka amakhowe. Nasi iresiphi ezithakazelisayo gourmets.

Amakhowe kufanele ahlanze, eligoqiwe ibe ipuleti encane nge izinhlangothi ezijulile. Thela inhlanganisela uviniga, amanzi kanye citric acid. Ingxube ibhalwe ngezabelo ezifana: e 1 inkomishi amanzi 2 wezipuni uviniga isigamu isipuni citric acid. Let ume amahora mayelana 2. Khona-ke shift amakhowe ofakwe embizeni (ware eyigugu ngeke isebenze). Thina wagqoka umlilo omncane. Phakathi amalahle amakhowe ukunika ingane yakho ijusi, ngakho asikho isidingo sokuthi phezulu emanzini. Lapho amakhowe ubilise, engeza izinongo kanye anyanisi kancane. Vumela imizuzu engu-5 wokukucima. Khona-ke alulaze ufulawa namanzi endaweni isilinganiso 1 isipuni kafulawa phezu inkomishi phansi yamanzi. Govuza kahle futhi uthele amakhowe. Kuyadingeka ukuba aphazamise ngokucophelela mass okuholela ukugwema izigaxa kwakhiwa. Imizuzu imizuzu engaba 10 futhi isidlo ilungele ukudla. Kuye, ungakwazi ukunikeza noma yimuphi side izitsha (nokunye okufana nokolweni, amazambane, irayisi) noma ngisho imifino.

Uma unquma ukupheka amakhowe izingane, khumbula ukuthi ngeke bakwazi ukunikeza ezingaphezu kuka 1 isikhathi 2 amaviki, ngeseluleko nodokotela bezingane. Ezinganeni, ungakwazi ukupheka amakhowe ofanayo ukhilimu omuncu, kodwa isethulo yokuqala. Ungakwazi khipha wonke amakhowe ke ukhipha cap emilenzeni. Ngemva kwalokho, cap kungaba izinto isisindo ushizi yashizi utamatisi. Izibiliboco amakhowe kuphekwe ukhilimu behlezi kahle ushizi notamatisi. Lokhu dish kufanelekile hhayi kuphela izingane, kodwa futhi njengoba isidlo etafuleni abadala.