Ungadliwa tartlets noma Motifs French etafuleni lakho

Zonke namaholide nemicimbi ebalulekile akuzona ngaphandle awukudla obuphelele. Nokho, singamakhosikazi emizi abaningi ukunwaya amakhanda abo phezu indlela diversify imenyu, ukwethula into ezintsha nezithakazelisayo. I ukuphakamisa iphawule yasekhaya mini-lezitsha, ngokomongo okwangempela kungaba ukubeka itafula bese upheka ukudla emangalisayo. Kodwa reception kusho khona izibiliboco eziningi: canapés, valovany, tartlets. Mhlawumbe kuqale yokugcina - tartlets, okuyinto isidlo kufika kithi evela gourmet ezweni, okungukuthi France.

zokupheka tartlets

Ungadliwa tartlets zahlukahlukene kakhulu, kodwa into esemqoka ukulungiselela kahle ngokwabo obhasikidi. Lapha isingeniso eside endaweni, ngakho mina kungathatha inhlama iresiphi.

• Uxove tartlets inhlama kusukela isitaki ibhotela noma imajarini, ukhilimu (e isamba ½ inkomishi) nosawoti ukunambitha kafulawa. ufulawa Okokuqala kufanele kube uwoyela okuxubile (ngaphambili uxove noma wagcoba on a grater) usawoti. Kufanele uthole inhlama ngesimo imvuthu ezincane. Manje uthele ukhilimu, okungenzeka kakhulu, uzodinga uthele ufulawa ngaphezulu. Umphumela kufanele kube nezimo, inhlama iyunifomu.
• Ungadliwa tartlets kungabi okuphelele okungenalo incazelo yenqubo yabo kumiswa. Ukuze lokhu kufanele ohlukanise mass ingqikithi isivivinyo izingcezu ezincane bese ukuzisabalalisa ku isikhunta ukuze tartlets. Lena okwamanje kunzima kakhulu, ngoba inhlama ibe isikhunta kufanele kube angenisa ukukhanya, kodwa ngaphandle izimbobo. Mhlawumbe okokuqala kungaba ngcono ukuba unikezele ngezinsizakalo inhlama thinly bese usinwebise e formochkam.
• Ungakhohlwa gcoba isikhunta ngamafutha zemifino.
• Futhi esigabeni sokugcina ukubeka isikhunta e kuhhavini osuke usushisa kakade, lapho degrees Bhaka at 180. Lapho ziba nombala segolide, kungaba zisuswe bese ulinda cool phansi, ukulungele shake tartlets.

Fillers ngoba tartlets

I tartlets iresiphi awanakuziziba okuqukethwe kwabo. Yiqiniso, zikhona ongakhetha eziningi, ngoba ezazigxishwe amasaladi, inhlanzi, inyama, imifino. Ngakho-ke, ngizama Athabathe kuwo libe linye uhlobo ezigcwalisa kadokotela ngamunye.

• Efakwe ushizi kuyalungiswa kanje: uhlanganise cottage shizi noshizi ogayiwe, usawoti, engeza amaqanda 2 kanye semolina kancane. Zonke izithako ukuthatha kuncike kanjani kwakuhlelwe ukulungiselela tartlets. Baskets akudingeki ukuba ezigcwele phama. Ngemva ukugcwaliswa ushizi kwaleso esibekiwe, esinguJesu tarts ashisise -microwave noma kuhhavini.
• Mushroom ukugcwaliswa is kanje: amakhowe oqoshiwe kanye anyanisi ethosiwe emafutheni zemifino. Bilisa amaqanda uhlanganise nabo amakhowe, engeza imayonnaise, ungakhohlwa engeza usawoti.
• tartlets zokupheka kungaba esingavamile ngempela, isibonelo, ukugcwalisa - pizza. Ukwakha ke sidinga amasosishi utamatisi, ushizi, utamatisi. Okokuqala Athambisa utamatisi kwesitsha, namasoseji ke emibuthanweni ukusabalala usike, ushizi powder phezulu, kulandele nocezu utamatisi.
• Fish ukugxusha Salmon uzilungiselele kanje: ukwenza ukugxusha mass umucu nengulube salmon, dill, izingcezu ogayiwe ibhotela noshizi. Zonke mix kanye emhlabathini fake in a blender. Noma ungeqa ngokusebenzisa grinder inyama. Dye Izingxube kancane bame esiqandisini, bese ugcwalisa tartlet.

Yiqiniso, lena akuyona uhlu oluphelele lwazo zonke ofakwe kungenzeka. Ngemva tartlets luphinde amasaladi, ezifana isaladi isiRashiya, crab isaladi, njll

Imihlobiso ngoba tartlets

Ngiyaqiniseka ngokujulile ukuthi tartlets okuthunyelwe ngomumo ngaphandle umhlobiso nje ubugebengu. Lokhu dish emangalisayo kumele yabhala njengoba kufaneleka. Ikakhulukazi ukuthi bawahlobise ngokwanele nje, kungenzeka ukusebenzisa lolu ucezu utamatisi, pepper, ufafaze amakhambi. Futhi bheka ubuso esikhulu izingcezu amaqanda kanye ukhukhamba. A enhle futhi esihlwabusayo kuyinto nezibiliboco ezimnyama.

Ngakho, tartlets iresiphi bese ugcwalisa kubo ongasinika umuntu othanda ukupheka, indawo emcabangweni izinto.