Indlela ukubhaka ikhekhe

Indlela ukubhaka ikhekhe? Lo mbuzo ivamise ukucelwa ngezinye besifazane abasha abafuna ukujabulisa namalungu omkhaya wakho noma abangani. Uyini ikhekhe? Lena wendabuko Easter dish ezenziwe inhlama isibilile. Okwamanje, kunezinhlobonhlobo sokulungiselela yayo. "Easter" ngokuvamile kakhulu ngokuthi ikhekhe. Kodwa lokhu akulona ngempela kuyiqiniso. Ngemva Easter - kungcono futhi bendabuko amakhekhe ama-Easter, kodwa isithako zako ezisemqoka kuyinto cottage shizi.

Nikeza imininingwane ufunde indlela ukubhaka ikhekhe.

Ukuze ekuwulungiseleleni iyadingeka: yikhulu amagremu ibhotela, uwoyela yemifino, amagremu zezinkomo ezingamakhulu amahlanu ubisi, amaqanda amathathu, esikhwameni imbiliso eziyishumi amagremu of vanilla ushukela, a amagremu ayikhulu kashukela, amagremu zezinkomo ezingamakhulu amahlanu ufulawa, usawoti, omisiwe izithelo candied.

Thatha isitsha ojulile lapho ukulungiselela inhlama uthele ubisi olufudumele. Kuyadingeka ukuba uthele eziyishumi amagremu kasawoti, amagremu amabili ushukela, iphakethe imvubelo kanye ufulawa. Zonke izithako kahle ugovuze kuze abushelelezi. I billet okuholela (isipanji) ukuhlanza endaweni efudumele imizuzu amabili nanhlanu.

Inhlama siyovukela emva kwalesi sikhathi. Kufanele obmyat futhi ungaze ungeze esincane kafulawa. Govuza. Nalapha sibeke eceleni imizuzu eyishumi nanhlanu. Ulungiselela isipanji - ke kuyisinyathelo esibaluleke kakhulu kule iresiphi kanjani ukubhaka ikhekhe.

Nakuba ukuvunwa ephikelela ungaqala elungiselela nezinye izithako. Beat amaqanda ne vanilla umoba a Foam obukhulu. Lokhu kungenziwa kusetshenziswa blender, futhi ngosizo we Corolla.

Opara uvukile. Gilazi ne inhlama uthele ophehliwe Iqanda-ushukela ingxube. Govuza.

Ncibilikisa ibhotela phezu emlilweni ophansi futhi uthele ekhofini. Thela omunye amagremu amakhulu amabili namashumi ayisihlanu kafulawa. Govuza futhi. Kufanele uthole inhlama elukhuni. Waphinde ubeke eceleni endaweni efudumele imizuzu ayisithupha.

Inhlama Obmyat. Floured ithebula ngaphezulu bafake inhlama kuso. Xova. Engeza izithelo candied futhi omisiwe uhlanganise kahle.

Gcoba ifomu bayobhaka amakhekhe ngamafutha yemifino kanye nengxenye usigcwalisa inhlama. Beka eceleni kuze liphuma khona. Kungaleso sikhathi kuphela lapho ungakwazi ukubhaka.

I zinezela ebuhleni bendaba ingalungiswa ngokwakho noma ukuthenga umkhiqizo lulwimi siphelile esitolo. Umkhiqizo okuphelele kufika ukuthole okuphuma kuhhavini futhi smear nopende ocwebezelayo.

Uqweqwe kulula ukulungiselela, akuthathi isikhathi esiningi. Ngoba kudingeka: amaqanda, amagremu amakhulu amabili ushukela oluyimpuphu. Olungasihlukanisa izikhupha kusukela protein ne ikhono omncane ukuba uthele powder. Ngokuphelele uphehle kuze isimo bushelelezi futhi viscous. Ukuhlobisa amakhekhe isilungele mass.

Ngokulandelako, cabangela indlela ukupheka ikhekhe ushizi.

Ukupheka ke udinga: amagremu zezinkomo ezingamakhulu amahlanu ushizi, ngayikhulu namashumi ayisihlanu amagremu fat ukhilimu omuncu, amaqanda izikhupha ezimbili, ngayikhulu namashumi ayisihlanu amagremu ushukela oluyimpuphu, amahlanu amagremu omisiwe, anamanci mahlanu amagremu pistachios nezithelo candied.

Ukuze uqale ukuhlukanisa endishini le zamaqanda. Ukuncela kubo noshukela uhlanganise kahle. Ingxube wafakwa steamed in a okugeza amanzi, namanje ibangele. Kufanele ziba mhlophe futhi mass emoyeni. Susa isitsha ekushiseni bese uqhubeke uphehle kuze kube uqweqwe Iqanda-ushukela kuphole. Engeza ukhilimu omuncu uhlanganise.

Endishini enkulu ukubeka shizi uthele akabethwe mass. Hlanganisa wonke izithako ubebushelezi.

I preform izaqheqhe engeza omisiwe izithelo candied namantongomane. Govuza futhi ukuxuba izithako ayengashadile.

Beka i-ingxube efolomeni ekhethekile Easter futhi ingaphezulu. Ebusuku esiqandisini ukuze izaqheqhe aba nesisindo esikhudlwana.

Indlela ukubhaka ikhekhe futhi wenze i-cottage shizi iphasika - obaziyo manje, ukuze ukwazi sokujabulisa ezihlukahlukene yasendlini izitsha etafuleni zemikhosi.

Bon appétit!