Inkukhu Jellied - umhlobiso ithebula

I samaholide imenyu ithebula ngokuvamile zibandakanya jellied inkukhu, Sturgeon, limi. Lokhu dish isithandwa eziningi, kodwa kulungile ngoba ayilungiselele kusengaphambili, njengoba kufanele axazulule futhi lukhuni. Enye yamathebhu plus ukuthi ilungiselela ku gelatin, elibonisa amanoni umzimba, ngaleyo ndlela sinciphise imiphumela emibi idili ophanayo zemikhosi.

Aspic izinkukhu kungenziwa ngokuthi isidlo wezokudla, kuba ongaphakeme emafutheni bese gelatin ewusizo kubantu abaphethwe izifo amalunga omzimba.

Omuny ngamunye izimfihlo zabo ukupheka inkukhu aspic, kodwa ngaso enhliziyweni iyiphi iresiphi - isobho, inyama abilisiwe gelatin.

isixazululo Gelatin nokulungisa yamathebhu ngokuhambisana imiyalelo iphakethe, kodwa njengoba uyalelwe ngumsebenzi labapheki abanolwazi, kubalulekile ukuthatha kancane ngaphezulu kuya yamathebhu baqina:

Ngakho, ngosuku olwandulela wedili phambi ukulungiselela aspic inkukhu, ukupheka ocebile inkukhu umhluzi. Ngenxa yale njongo, 500 amagremu inkukhu noma inkukhu imilenze noma ugcwalise bedryshek ilitha abilayo, amanzi nosawoti ne anyanisi kanye izaqathe (kunye), izinongo (amahlamvu bay, emnyama - 5-7 uphizi). Inyama ukubeka ngamanzi abandayo emva abilayo Ubilise esingaphansi kwehora at ukushisa low. Nge eqinile abilayo umhluzi ungavula esinamafu.

Khona-ke athathe inyama kanye nokuhluza umhluzi. Inyama selehlile, bahlanza kusuka izikhumba ezithelelekile, amathambo, cartilages, uthathe yizicucu amancane futhi ibekwe ku-isitsha koqweqwe lwawo ukuze nesiqandisi. Izinto zingase zishintshe, okubaluleke kakhulu, phansi okufanele kuqonde futhi abushelelezi. izaqathe abilisiwe, uthathe imibuthano noma izinkanyezi, ukubeka inyama, engeza amahlumela ngesikele sokuthena of parsley.

Pan umhluzi isethi on ukushisa low, futhi ukusakaza ezondile ukutheleka isixazululo gelatin. Govuza ingxube kuze kuqubuka abilayo, futhi off: gelatin overboiled ilahlekelwa gelling yayo izakhiwo nengxenye.

Umhluzi nge gelatin sigcwale inyama okuphekwe kangangokuba basakaza ngokulinganayo kule nsimu. Mboza ngendwangu bese efakwa endaweni epholile. Ngemva kwamahora amabili lo yamathebhu zingabekwa efrijini amahora 5-7. Ngaphambi sikhonza, ujike ngokucophelela phezu izinkukhu jellied ipuleti enhle flat.

Lena iresiphi elula, kodwa zingase zibe yinkimbinkimbi, okwenza isidlo esimnandi kakhulu futhi enhle, njengomuntu yamathebhu olungaqinile izinkukhu.

Umhluzi bese upheka inyama ngendlela efanayo njengoba kule iresiphi odlule, kodwa inyama cranked inyama grinder. Hlanganisa nengulube nge imayonnaise, ugcwalise ingxenye umhluzi ngxube gelatin. Lapho Uqinisa jelly, wabeka phezu izingcezu cut kahle pickled ukhukhamba (3 izingcezu) noma ingxenye amaqatha lemon bese ugcwalisa enye ingxenye yesixazululo gelatin. Onjalo ezimbili ungqimba inkukhu jelly kungcono ukwenza e ingxenye isikhunta.

Ulimi (yenkomo, inyama yenkonyana, ingulube), abilisiwe noma jellied bezilokhu kubhekwa ukudla gourmet. Inguqulo iresiphi, indlela ukupheka ulimi jellied ezihlongozwayo lapha kungenziwa ngokuthi yakudala. Ulimi kunobuciko original kakhulu futhi ukuthungwa, ngakho akudingeki ukuba izengezo.

Ukuze ukugcwaliswa, sidinga yenkomo nolimi, onion kanye izaqathe - izingcezu ezimbili, omisiwe noma izimpande fresh - parsley, isilimo esidliwayo esinamagatsha anamanzi, bell pepper, izinongo, gelatin - ngesilinganiso 15 grams per isigamu ilitha lamanzi.

Lang, isanqante, onion, izimpande uthele amanzi ashisayo ubilise amahora okungenani amabili. Kwaphela isigamu sehora kuze kuphekwe engeza izinongo, i-bay leaf ne-usawoti.

ulimi abilisiwe bahlanza kusuka isikhumba futhi uthathe tincetu encane mncane. Umhluzi elicwengekileyo. Walungisa ngokusho imfundo gelatin umhluzi batheleka lokuqala lishise izici abilayo.

ulimi Jellied, ngokuvamile babekhonza amafomu ezincane portioned. Ngolimi kanye abeke izingcezu izaqathe, uthele umhluzi bese efakwa imbala. Ngu aspic wakhonza izinongo hot - horseradish, lwesinaphi, adjika.