Imenyu Festive bonke izikhathi

imenyu Festive - lokhu "ikhanda" umndeni ngamunye, kusukela ngo-kubalulekile ukujabulisa wonke isivakashi. ke Kuyancomeka ukuba ongakhetha eziningana okudingeka bashintshashintshe ngayo ukusiza ngokushesha ukuqoqa etafuleni enhle.

Kunezikhathi lapho izivakashi sebefikile, futhi akukho isikhathi ukupheka. Singanikela imenyu zemikhosi "Quick".

Nezilimo eziyizigaxa amazambane ezinkulu ukusika lengthwise, walala phezu eligcotshisiwekuhovini ugqoko, inkathi usawoti. Endaweni ngayinye ucezu ubhekeni eluhlaza, ufafaze konke ngamafutha bese uthumela Bhaka kuhhavini imizuzu engamashumi amane. Amazinga elikhulu kuba degrees 200.

Ukuze inkambo main sincoma ukwenza izingcezu la Carte salmon. Ukuze wenze lokhu, udinga ijazi steaks nopelepele, usawoti kanye lemon abeke imibuthano. Ukugoqa ngalinye isiqeshana ehlukile ucwecwe, ukubeka Bhaka for isigamu sehora. Fish uthole elimnandi kakhulu futhi ubonakala okumnandi. Khonza izivakashi e ifomu zihambisana.

Inqobo nje uma yonke into ibhalwe, ungenza isaladi appetizer ngesikhathi esifanayo. Ngoqwembe esikhulu ngelulela umbuthano lokunyenti, ngabe tinkomishi pepper anemibala ehlukene, abese - utamatisi kanye ukhukhamba. Esikhathini rosettes isikhungo endaweni eyenziwe izicezu salmon anosawoti. Zonke abafafazwe yamafutha kancane. Hlobisa isidlo nge iminqumo, parsley amahlumela ngesikele sokuthena futhi tartlets caviar.

Elimnandi uhambise amabhola ice cream ne chocolate ogayiwe kanye nekhofi.

imenyu iholide Wezingane kusho ukuthi kuzoba mnandi. A umthamo Kunconywa ukuba enze pizza. Ukulungele unikezele ngezinsizakalo inhlama thinly kakhulu, ukuxubha nge isoso futhi abeke yisiphi ukugxusha. Oluthandwayo kungcono ukunikeza isoseji ngibhema bell pepper. Fafaza amafutha omnqumo fafaza nge ushizi. Bhaka imizuzu amabili.

Excellent ashisayo ngoba abantwana kuyoba ingulube chops, okuyinto Kunconywa sisebenzise anezikhala of imayonnaise, ukubeka umbuthano uphayinaphu, ufafaze ushizi kanye Bhaka for isigamu sehora. Njengoba dish side kungcono ukufaka pasta multi anemibala ibhotela.

Dessert ingalungiswa kusuka izingcezu izithelo okusemathinini, Hlobisa nge ophehliwe. Yilokho: imenyu izingane ephapheme sika ngomumo.

Kunezimo lapho itafula izivakashi ukuba abe eyingqayizivele. imenyu Festive i yokugubha usuku kuzomele sifake kudingekile salads ezintathu, ashisayo (inyama, inhlanzi nemifino), dish side, 3 izinhlobo ezahlukene Ungadla, jelly, izinhlobo ezinhlanu amasosishi jelly, utshwala neziphuzo ezibandayo. Kukhethwa izitsha incike uwayehlalise, kodwa ukukhetha oyisibopho phakathi inyama, inhlanzi nemifino, futhi izithelo. ukunakwa okuningi ikhokhelwa umhlobiso futhi watusa nokufakwa yasekuqaleni.

Efaneleka kakhulu kongakukhetha kanje.

"Inyama" isidlo ezimbili izinhlobo ngibhema isoseji, ubhekeni carbonade.

"Fishy" ipuleti ukwenza kangcono imiqulu. Ukuze wenze lokhu, uthathe izicezu salmon anosawoti. Babegcizelela ezihlukahlukene toppings. Ngokwesibonelo, oqoshiwe utshani pepper noma ogayiwe ushizi isaladi nge imayonnaise nesweli olwembiza.

"Vegetable" isidlo ingalungiswa njengoba imifino kanye nemifino eyosiwe.

Kumelwe nakanjani babe isaladi inyama nenhlanzi ukunambitha uwayehlalise. Ukuze isikhathi samaholide ikakhulukazi futhi onesizotha kunconywa ukulungiselela "Royal". Ukuze wenze lokhu, namaprotheni Iqanda bafa zibe emapheshana. Ukuze lezi kunezelwa wonke nezimfanzi abilisiwe caviar abomvu. Egqoke ne-yogurt isidlo.

Hot Kunconywa futhi zihlukahlukene. Ngoba iminyaka engu-okungcono ukupheka yonke osancela ingulube kanye Sturgeon eyosiwe. Futhi inketho yesibili dish side bangaba inyama izitsha izimbiza siqu. Kulokhu, Kunconywa njalo bakhonza imifino.

Imenyu efanayo kungaba itafula samaholide ngoba usuku lokuzalwa kwakhe.

Bon appétit!