Lula kebab ekhaya. izimfihlo ukupheka

Lula kebabs, ngokuthi ngothando by gourmets abaningi "lyulyashka", isidlo yendabuko cuisine Azerbaijani. Nokho, namuhla isuke isithandwa abantu abaningi eRussia kanye CIS. Ngakho, abalandeli abaningi lokhu dish sebeqala ukunikela zabo, zokupheka kuyiwa. Bonke bangabangasokile e umphumela wokugcina kwaba isidlo kunalokho esihlwabusayo. Ngakho-ke, ngezansi sicabanga indlela yakudala ukupheka Lula Azerbaijani kebab ekhaya izinto ezintsha ukupheka yesimanje.

Ukuze iresiphi yendabuko udinga kule mikhiqizo:

• lamb 1 kilogram;
• 300 amagremu tallow okunamafutha ngumsila;
• ezine anyanisi naphakathi;
• ithisipuni elilodwa emnyama (phansi);
• omunye isipuni Basil (impuphu);

Futhi kwakudingeka amakhambi ahlukahlukene kanye nezinongo: basil, Mint powder, umoba ka anyanisi oluhlaza nesweli, kanye watercress, Tarragon futhi leek.

Okokuqala, kudingeka alungiselele ukugxusha. Egayiwe isigamu ayilibalanga kurdjuchnogo amafutha anyanisi. Double inyama egayiwe yemvu, inyama nje imiqulu isikhathi sokuqala nesesibili - inyama onion ingxube ukungaguquguquki viscous imizuzu engu-15. Ukungeza powder Mint, basil, emnyama, usawoti. Enye mix ke wagqoka imizuzu engu-30 in the esiqandisini ukuze ukugxusha ofakwe izinongo.

Okwesibili, kubalulekile ukwakha ayi ngokwabo. Ngenxa yalesi izandla manzi ngamanzi abandayo bese unamathisela nengulube ifomu Clumps lyulya kebab. Khona-ke ahlukaniswe kwi ekhethekile isoseji skewers ububanzi. Manje kusobala kusukela ubhekeni asele uthathe amacembe mncane, iyiphi kamuva kudingeka ukubeka phezu uLula. Manje kudingeka Fry kwabo phezu hlupha noma izoso isendaweni uqimba engenhla kuhhavini yonkana kugridi.

Ngakho, bendabuko Lula kebab ekhaya ukupheka nje. Vele kudingeka isikhathi isifiso. Manje sinake izinguqulo zanamuhla.

Ngesikhathi esifanayo, nahlulele kusukela izikhalo eziningi, ubunzima ezivamile kuba into ethathwe inyama meatball nengulube izimpumputhe lesifanele. It nje akusho ukuhlala uhlomo futhi uyachitheka. Abaningi Kunconywa ukuze ungeze ku Iqanda nengulube, ofakwe isinkwa amadala, ukuhlangabezana nokunikezwa ezingalindelekile, isibonelo, engeza isitashi esincane.

Uma silungiselela Lula kebab ekhaya ku iresiphi yendabuko, ukuthi izithiyo ezinjalo ngeke. Phela, ngokuvumelana iresiphi ngenhla, udinga ukupheka amanoni ukugxusha (nesinqumela nge tailed fat-). Kuyinto amafutha futhi ngikhonze njengomshumayeli wesikhathi inyama kunenze nisondelane agent.

Ngakho, njengoba Analogue yesimanje ukunikeza Lula kebab iresiphi ekhaya nge inkukhu. Thina uzodinga:

• 1 kg inkukhu fillet;
• ama ezimbili;
• Amabili pepper amnandi (Bulgarian) ende;
• amagremu 100 of ushizi izinhlobo yimuphi okuqinile;
• amagremu 100 amafutha (ukhilimu);
• amaqanda inkukhu amabili;
• usawoti, umhlabathi emnyama ukunambitha.

Bhaka kebab skewers uzobe ezenziwe ngokjuni, ngakho-ke efiselekayo yeka kubo ngaphambilini emanzini abandayo imizuzu 60-70. Lokhu kwenziwa ukuze inyama ngesikhathi ukupheka, musa unamathele kuzo.

Ngakho kuqala omncane bahlala endaweni yokubeka uhhavini Bhaka imodi insimbi eyosiwe pepper baze zithambile. kufanele-ke epholile futhi uthathe yizicucu amancane. Ngaphezu kwalokho, futhi oqoshiwe inkukhu, onion noshizi. Khona-ke, zonke lezi imikhiqizo axutshwa, engeza usawoti kanye pepper nendawo efrijini kuze kuphele isigamu sehora.

Khona-ke, lokhu iresiphi lyulya kebab kuhlanganisa ukwakha patties okusaqanda, badinga kuphela i-moisten izandla ngamanzi abandayo. Bhaka njengoba isigamu sehora, ngaphandle ukukhohlwa ukuze ujike, ezingeni lokushisa 180 degrees.

Ngakho, ukulungiswa Lula kebab recipe ukuthi wonke umuntu angakhetha ngokuvumelana akuthandayo zabo namakhono, kuyoba nesikhathi esimnandi kakhulu ukuze uthole ndawonye eyodla wonke umndeni. Ngemva yi Kunoma yikuphi, kuzoba ukwanelisa ngisho okulindele eliphakeme.