inyama nengulube nge amazambane multivarka - isidlo ngokuphelele esisemqoka umkhaya ngamunye. Kuyaziwa ukuthi ekulungiseleleni multivarka iyehlisa isikhathi sokupheka futhi lula ukusebenza. Siphakamisa ukuthi usebenzise zokupheka efaneleke kakhulu ekuphileni kwansuku zonke.
Amazambane nge inyama. Recipe ngesithombe
abanikazi Happy Multivarki abasakwazi ukuma amahora isitofu. Magic Technology uzokwenza konke ngawe. inyama nengulube nge amazambane multivarka kungenziwa kuphekwe ngezindlela ezahlukene. Kukhethwa lithembela ngokuphelele prdepochteny yakho. Ngokwesibonelo, ungakwazi nje ukusika amazambane u hlanganise inyama nengulube futhi wambozwa izinongo. Futhi uma ucabanga wena ngokwanele lachwephesha ubuciko ukupheka, bese uzama ukwenza isidlo eziyinkimbinkimbi. Amazambane ezazigxishwe inyama nengulube, esihle nje. Nokho, lokhu isidlo sokuqala ozuzayo ngamaholide. Phakathi nezinsuku, asikho isidingo ukuba izinkinga umsebenzi wabo.
inyama nengulube nge amazambane multivarka
Ngakho, udinga izithako ezilandelayo: iphawundi emhlabathini yenkomo (kungenziwa exutshwe yengulube kanye yenkomo), 3 anyanisi aphakathi nendawo, amaqanda 2, isikhwama breadcrumbs ekhethekile, ingxenye yesine ka-isinkwa esithambile ezimhlophe, 6 amazambane, izinongo (igunya kunikezwa rosemary nebasili) pepper kanye nosawoti.
indlela kulungiselelwa
Ngokuvamile, lokhu dish is hhayi nje ukugxusha namazambane e multivarka. Dish beza kithi evela eGreece, futhi wazizwa flavour ubanjelwe ke. Kepha prigotoleniya, into yokuqala udinga ngangokunokwenzeka fake usike anyanisi. Ezinye ukweluleka bagcobe on a grater, kodwa labapheki professional abakholelwa ukuthi lokhu ngendlela kulahleka iningi juice onion, futhi, ngokufanelekile, iphunga lokudla alibe lisaba okukhulu kangaka. anyanisi lisikiwe kudingeka ucime ngomlilo kancane. Ngo inqubo zokucisha kufanele banezela izinongo.
izenzo okwengeziwe
Imvuthuluka isinkwa kumele ofakwe amanzi afudumele bese exutshwe inyama nengulube, anyanisi sikadali, amaqanda inkukhu, kanye breading ngoba breaded izinongo elimnandi. Le nhlanganisela kufanele kahle lishaya bese efakwa holodilik cishe ihora. Lapho ukugxusha "sokudonsa", kusho ukuthi ungaqhubeka ukupheka. Amazambane zigezwe bese uthathe eziyizingcwecwana. Asikho isidingo ukusika mncane!
Isigaba sokugcina
Manje yisikhathi ukusizakala ngqo multivarka. Isendlalelo lokuqala ibekwe amazambane nombala ukusika. Okwesibili - isigamu-amasongo onion. Lesi sendlalelo ifafazwa esivulekile kunandisa. Khona-ke, faka izandla abandayo ukugijima amanzi umqulu nengulube inyama amabhola. Bafanele yobukhulu aphakathi nendawo, okungukuthi into phakathi amadombolo bese cutlets. Roll ngokucophelela nabo isinkwa imvuthu ngoba breading. I amabhola kufanele sibeke phezulu imiphini evuthayo yomnsalo, interspersing nabo amazambane. Mboza phezulu yonke esele amazambane tincetu. Fafaza amazambane nge rosemary noma basil. uthele ngokucophelela amagremu amahlanu amanzi eduze udonga isitsha. Setha "wokukucima" Imodi bese ulinda ihora elilodwa. isidlo esimnandi ngeke ngikushiye nandaba!