Salad Festive "Semitsvetik": ongakhetha ukupheka

Ngobusuku obandulela imikhosi kaKhisimusi nje, thina njalo ngifuna isidlo esisha esizoba kusimangaze izivakashi ukunambitheka engavamile kanye nomklamo. Original ukuziqalela akusho ngempela kufanele akhathazeke imikhiqizo ezingavamile, ngcono kakhulu uma uzohlangana izithako ajwayelekile futhi ozithandayo. Lezi zimfuneko zifeziwe isaladi "Semitsvetik", obonisa ukunambitheka esimnandi. Okubaluleke kakhulu - ke ilungiselela ukuphuma imikhiqizo etholakala.

Recipe ngowokuqala: inyama

Abantu bakholelwa izinto eziningana ukulungiswa. Isihloko inikeza izindlela ezithakazelisayo. Yini edingekayo ukuze Ungadla: izaqathe-Korean e inani amagremu ezingamakhulu amabili (kuye ngokuthi ubukhulu izingxenye futhi isibalo sabantu), utamatisi fresh futhi ukhukhamba - izingcezu ezimbili. Ingabe ngaphandle inyama okuphekwe noma ngibhema (anoma yiluphi uhlobo) - (. 1 pc) 300 g ushizi kanzima (100 g) oluhlaza onion ugongolo anyanisi, parsley kanye imayonnaise. Ongakukhetha - usawoti kanye emnyama.

Rub ku konemimoya grater ikhukhamba, utamatisi uthathe yizicucu amancane. inyama Okokuqala kudingeka pre-abilisiwe, okungcono kufanelekile abasha inyama yenkonyana noma yengulube Ukukhetha. Ungasebenzisa inkukhu kanye turkey umucu,-lighter isaladi Ukudla "Semitsvetik".

Inyama kumele sibe yimichilo emihle. Grate ushizi futhi usike onion. I imayonnaise noma ukhilimu omuncu engeza oqoshiwe amakhambi fresh (chives, parsley), ukuze Spice ngawakhamela kancane garlic. Hlanganisa wonke izithako, engeza izaqathe isiKorea, begqoke nge sauce. Can ukuhlobisa iminqumo, lemon noma cherry utamatisi. Ungakhohlwa ukubeka efrijini ukuze isidlo ofakwe kahle ekufikeni izivakashi.

Inketho Two: izinhlanzi

Sethula ukunakwa kwakho nomunye iresiphi okungukuthi ngokuphelele ukuhluka lowo odlule. Uzodinga: Bank of uwoyela inhlanzi, amazambane, beet, izaqathe, ukhukhamba zifakwe emanzini anosawoti (2 PC.) Futhi corn okusemathinini - eziyikhulu amagremu (4-5 izicucu.). Njengoba ukugcwaliswa kuyoba imayonnaise. Ukuze umhlobiso udinga ukuthatha fennel nge parsley.

Bilisa zonke imifino (beet, amazambane, izaqathe) basihlikihle isithako ngamunye esitsheni ehlukile. Inhlanzi kumele kahle bahlanganise futhi ikhukhamba sibe yimichilo. Babeka isaladi "Semitsvetik" (isithombe ke okusesihlokweni esithi) ngezindlela ezintathu: zonke ezazixutshwe izingqimba noma ngesimo imbali.

Izinhla: inhlanzi, amazambane, izaqathe, ukhukhamba, ummbila, beet - fluff ngamunye imayonnaise.

Ngesimo amacembe: maphakathi uthele usoso ukubeka imikhiqizo ukuze akha imbali. Yenza isidlo imifino.

Iyiphi indlela wena okhetha incike esikuthandako. Kunoma yikuphi, kubonakala zemikhosi. Ngesikhathi esifanayo ukunambitheka izimfanelo ngalokwanele zifane isaladi "Mimosa".

nemifino kuphela

kufanelekile Excellent ezinsukwini ukudla. izithako Kuyadingeka: utamatisi, izaqathe, ikhukhamba, isithombo (5 izingcezu), iminqumo black, pitted, amaqanda amabili, amakhambi fresh (ikhona) ne-olive sigqoka uwoyela.

Uma wenza isaladi "Semitsvetik" celebration, sincoma ukuthi wakufaka ifomu amacembe eliqhakazile ukunikeza isidlo ukubukeka zemikhosi. amaqanda abilisiwe bahlanza, basihlikihle izikhupha nabamhlophe izigubhu ehlukile. Susa isikhumba kusuka utamatisi, uthathe tincetu noma cubes ke, njengoba uthanda. Hlikihla ikhukhamba, radishes kanye izaqathi abilisiwe amapuleti ehlukile.

Lapho yonke imikhiqizo uzilungiselele, ungaqala ukwakha Ungadla enezivikelo eziqinile. isithako ngamunye lenzelwa ifomu amacembe, isikhungo ukubeka lisikiwe imibuthano iminqumo parsley oqoshiwe. Uthele amafutha omnqumo kancane futhi inkathi ngosawoti. Nayi waphenduka zemifino isaladi egqamile futhi engavamile "Semitsvetik".

Indlela Yokuphila Isikhathi wesine: a ingulube abilisiwe

Izithako: 200 kaHamu ngibhema noma amasosishi onion, amaqanda amabili, ukhukhamba ezimbili enososo noma zicwiliswe nokukodwa fresh. Futhi, utamatisi, parsley, kanye pepper (uma uthanda). Ukuze sauce: imayonnaise ukukhanya, ithisipuni lwesinaphi. Izithako kwesokunxele ngokokuhlobisa.

amaqanda abilisiwe, inyama yengulube, pepper, ukhukhamba, sibe yimichilo mncane noma emapheshana. Ehlutshiwe kusukela utamatisi isikhumba lisikiwe. Anyanisi nquma futhi marinate e bite. Imayonnaise ukuxhuma nge lwesinaphi.

Yonke imikhiqizo bafa bese ugcwalisa nge sauce wabantu walithela ngoqwembe phakathi wenze imbobo bese ugcwalisa nge yashizi amaqanda izikhupha bese efakwa imifino umbuthano isaladi, uthathe uJulienne obomvu noma ophuzi bell pepper, utamatisi, ikhukhamba, amaqanda qanda kanye izikhupha, parsley. Believe me, lokhu wobuciko Culinary, adalwe izandla zakho, nanela. Yidla isaladi ngenjabulo "Semitsvetik"! Futhi ulungiselela injabulo abathandekayo.