U-Champagne Asti Martini no-Asti Mondoro - ikhwalithi iphezulu kakhulu kunamanani.

Inhlanganisela enhle engavamile yamagama, njenge-champagne ka-Asti, igxeka amahemuhemu. Le champagne ijwayele izakhamizi eziningi zaseRussia, kodwa bambalwa babo abayiziqhamuka ezizwakalayo zalesi siphuzo esihle kakhulu. Kunzima ukuchaza iqiniso elinjalo elingenakuqondakala. Mhlawumbe othile ucabanga ukuthi intengo ye-champagne iphakeme kakhulu, futhi mhlawumbe abantu bakhetha ukukhetha imikhiqizo yesiphuzo ekhishwa eRussia. Ngokuqinisekile nje ukuthi i-champagne i-Asti Martini no-Asti Mondoro idinga isimo sengqondo sokuhlonipha ngokwengeziwe.

Iwayini elikhazimulayo ngokuvamile alibizwa ngokuthi i-champagne, ngaphandle kwamazwe aseFrance, kodwa phakathi kwabakhiqizi baseJalimane naseSpain i-champagne Asti yemikhiqizo yase-Italy icacile ngokucacile.

Iwayini i-Asti Martini esikhathini esedlule linikezwe amakhosi alawo mazwe amakhulu njengeSpain, e-Italy nasePortugal. Okusho ukuthi, amakhosi awazi umuzwa wewayini weqiniso kanye nemikhiqizo okhethwayo kuphela kusuka kumagilebhisi amhlophe asemascatel akhiqizwa ePiedmont.

Kodwa okwamanje kungumgogodla odumile njengo-Asti Martini. I-Champagne idume nge-aftertaste yezithelo zayo futhi iphunga elingavamile. I-champagne enjalo inenambitheko yokuqala eyinzuzo, futhi ikhetha kakhulu abesifazane, hhayi ngamadoda.

I-Champagne Asti Martini - isiphuzo esinomsoco esiphundu. Ekubunjweni kwayo akukho ushukela, ubumnandi bunikelwa yi-muscat emhlophe. Amandla alesi siphuzo ayiwona ama-degrees angu-7.5. Sebenzisa kahle ngendlela efriji. Ukulimala okuphela kwalesi iwayini ukuthi sekuphela ngokushesha.

U-Champagne u-Asti Mondoro uyigugu. Ukuklama kwebhokisi kufanelwe udumo olukhethekile, kusobala ukuthi umklami uzame ngokucacile. Umbala we-emerald we- Glass , osontekile futhi obhekene ne-mesmerizing, ukupakisha nakho akukona okungokwemvelo.

Intengo yale champagne ayikho ephakeme kakhulu uma kuqhathaniswa newayini lokukhiqizwa kweFrance, kodwa futhi kunkulu kakhulu. Kukhokha, kufanele nje uzame lesi siphuzo esimnandi. Akudingeki uthenge i-Asti Mondoro iwayini nsuku zonke, kodwa, isibonelo, ungakwazi ukuyikhokhela uNyaka Omusha.

Abesifazane baxoxa kuphela ngesinambitheka esiphundu se-Asti Mondoro champagne, iphunga layo le-muscat kanye ne-honey, izithelo nezimbali. Futhi lokhu kuyiqiniso eliphelele, ngaphandle kwalokhu, kubalulekile ukuphawula kanye nombala okhethekile wokhilimu wesiphuzo.

Kukhona nalabo abathi ukuntuleka kwaleliwayini kungabikho kokunye kwe-astringency, ngaphandle kwalokho u-Asti Mondoro engamane nje iwayini elikhazimulayo elinomunyu ongacabangi. Mhlawumbe lokhu kuyiqiniso, kodwa ngenkathi isiphuzo singavamile, kunzima ukusho lutho.

Ikhwalithi yale champagne ibonakaliswa yisikhathi kanye nemindeni eminingi yezindleko ezithathwe emibonisweni ehlukahlukene kanye nemincintiswano.

Iwayini lenziwa ezihlukahlukene ze-Alexandria Muscat, ezivunwa e-Italy, edolobheni lasePiemonte.

Inqaba yalokhu okuphuzwayo yiziqu eziyisikhombisa, lokhu kuyisimo esihle, ngoba leyo nsimu ingadakwa kokubili ekushiseni nasebandleni.

Futhi, isiphuzo siyinto edingekayo nje njengendlela yokuphefumula, ihlangene nanoma yimaphi ama-dessert, afana nekhekhe, i-ayisikhilimu, i-strawberry kanye nabanye. Ukusebenzisa i-champagne i-Asti Mondoro kunconywa ifomu elihlile, nokho, kanye no-Asti Martini.