Izithelo nezitshalo zemifino yizinhlobo zokuphuza okufanele sizisebenzise unyaka wonke. Kodwa bathola ukubaluleka okukhulu esikhathini esingaphandle futhi ebusika, lapho umzimba wethu uzizwa isidingo esikhethekile samavithamini. Isiphi isiphetho okufanele ummemezeli omuhle asenze? Yiqiniso, ukulungisa ama-juice ebusika! Ungakwenza kanjani lokhu? Sizokutshela!
Ijusi lemvelo
Ijusi lama-apula ebusika lingavaliwe ngobuningi obungenamkhawulo. Kule recipe udinga izithelo, i-juicer, i-spoon enkulu yezinkuni, i-pan koqweqwe lwawo koqweqwe lwawo kanye nesitsha sokulondoloza. Geza izitsha kahle emanzini afudumele, lapho kufanele uthule khona izinkezo ezimbalwa ze-soda. Geza ama-apula, uthathe tincetu, ususe imbewu, ususe izindawo ezimele. Layisha imikhiqizo ibe yi-juicer, faka iziqukathi ngaphansi kwayo ukuqoqa uketshezi. Amabhange abilayo, ama-lids, futhi. Ngokuya komthamo wesitsha, lapho uzovala khona i-juice kusuka kuma-apula ebusika, shayela inani lamanzi alithulule kwelinye i-pan, ubeke umlilo, ufudumele kuze kufike izinga lokushisa ngama-degree angama-90, ususe i-foam ngesipuni sokhuni. Kuphekwe ngale ndlela imizuzu eyodwa nesigamu, uthele ijusi phezu kwezimbiza uphinde uwagcobe. Ukuze ulondoloze inani lokudla okunomsoco, lingalungiswa futhi lihlukile. Lapho ubiliswa ngokuphindaphindiwe, uketshezi luyakwazi ukufutheka kuze kufike kuma-degree angu-40, kanye nokupakishwa, ukugoqa, ukugoqwa nokuguqulwa ukulwa namabhange cishe usuku. Njengoba ubona, le juice kusuka ama-apula ebusika igcinwa ngaphandle ushukela nezinye izithako. Uma uyisebenzisa ukuze uthole ukudla, yiphunga ngokuthanda.
Izithelo nezitsha zesithelo
Iziphuzo eziwusizo kakhulu futhi ezihlwabusayo kakhulu ezenziwe ngaphandle kohlobo olulodwa lokudla, kodwa kusuka enhlanganisweni. Lokhu kufakwa kwe-twist kusiza nge-anemia, beriberi, i-autumn melancholy noma ubusika obusika. Yini engcono kakhulu kunokuphuza ihlobo ekhanda! Lapha ukhona futhi ulungise ijusi kusuka ama-apula ebusika nezinye izithelo! Uzodinga: ikhilogram eyodwa nengxenye yomkhiqizo omkhulu kanye nesamba esifanayo samapheya namaplamu. Ama-Sugars - 1000 - 1200 g. Geza ama-apula nama-pears, uthathe imbewu, ama-peduncles. Ku-plums, hlambulula amathambo, uhlukanise izithelo zibe ngamashumi amahlanu. Faka yonke into e-sokovarku, upheke, futhi uvumele imikhiqizo iqhutshwe ngaphakathi kwehora (kusuka endaweni yokubilisa yamanzi). Ijusi ivuselela ushukela, iphakethe ngamathini, inzalo (izinga lokushisa aliphakeme kunezingu-85). Isikhathi sokubangela inzalo: iziqukathi eziyi-half-litre - imizuzu engu-15, ilitha ngalinye - 20, 3 amalitha - isigamu sehora. Ukulondolozwa kwejusi kusuka ema-apula kanye nezinye izithelo ngokusho kule recipe kungenzeka nge ushukela omncane noma ngezinga elihlukile lezingxenye. Futhi kusukela epulp (otzhimok) ungakwazi ukupheka ujamu omuhle noma ujamu.
Umusi nge-pulp
Uma ufuna ukuphonsa isiphuzo nge-pulp, sebenzisa lobu buchwepheshe ngalokhu. I-kilogram yezithelo zizodinga amagremu angu-150 ushukela kanye no-0.5 g we-ascorbic acid. Ngokungafani zokupheka zangaphambilini, le juice ye-apula yenziwe izithelo ezinemibala, eyinhloko. Izithelo uthathe tincetu, faka epanini, uthele emanzini amancane abilisiwe abilisiwe. Kudingekile ukuze ama-apula angabi oxidiwe, hhayi emnyama emoyeni. Rasparivayte emlilweni omncane ngaphansi kwesihlava, kuze kube yizicucu zinganciphisi. Ngemuva kwalokhu, ubukhulu kumele bubuyiselwe nge-sieve ebanzi noma i-colander. Sula ijusi elidala ekushiseni kwama-degrees angu-85, uthele ushukela ukunambitha (noma ukubeka uju), uphinde upake amathini. Thela phansi entanyeni, ukuze ungahlali umoya. Faka inzalo ekushiseni kwama-85-90 degrees 25-30 imizuzu.
Ngalesi simiso, ama-juice ezithelo ezahlukene nemifino angagcinwa.