Nguyiphi i-champagne engcono?

Ingemuva

Emagqumeni aseCampe, amaRoma asendulo aqala ukukhula umvini. Benza iwayini lokuqala elikhazimulayo. Ngokuhamba kwesikhathi, ngekhulu leshumi le-17, uMninimandla waseBenedictine uPeter Perignon waphinde wathola ukuthi ebhodleleni, ukuvutshelwa kwesibili kwenzeka ngaphansi kwezimo ezithile, futhi izimfanelo ezivuthayo zewayini ziyaqhubeka.

Esikhathini sethu, lapho kubuzwa ukuthi yiliphi ipulazi elingcono, iningi lazakhamuzi zeplanethi lizophendula - "Dom Perignon". Leli yiwayini elidumile kunazo zonke emhlabeni.

Ngokwemvelo, siyaziwa kakhulu "i-champagne yeSoviet". Umlando walokhu brand, ngokungangabazeki, kuyamangalisa futhi iyingqayizivele. Ngo-1945, lapho kungekho muntu owayengabaza ukuphela kwempi, Beria wabizelwa kumholi emaphepheni. UStalin wamtshela ukuthi abantu baseSoviet kufanele bagubhe usuku lokunqoba okunjalo nge-champagne. UBeria akazange aphikisane nomholi, yiqiniso, nakuba-ke, kwakungekho iwayini elikhazimulayo ezweni elincithakalisiwe. Yimuphi umgudu waseRussia ongcono? Umbuzo onjalo awuzange ume.

Kusuka yonke indawo iBeria yaqoqa ochwepheshe-abaqashi. Umsebenzi ukudala i-champagne yethu ngesikhathi esifushane kunokwenzeka, ngekhwalithi engekho ngaphansi kweFulentshi. Futhi isimangaliso senzeke - ezinyangeni ezingaphansi kwezinyanga ezimbili - "i-champagne yaseSoviet" yazalwa. Amakhosi ethu asetshenziselwa ukwakheka kwe-winemaker ephawulekayo i-AM Frolov-Bagreev. Ngaphambi nje kwempi, wakha ubuchwepheshe obusheshayo be-champagne. Iqukethe ukuthi emayunithi akhethekile ekucindezelweni okuphakanyisiwe kokuvutha kwewayini kwenzeka ngokuphindaphindiwe izikhathi ezingu-30 uma kuqhathaniswa ne-avображиванием evamile emabhodleleni. Nguyiphi i-champagne engcono?

"I-champagne yaseSoviet" inomusa kunesiFulentshi. "Okomile" wethu kufana ne "French-semi-sweet" yesiFulentshi, kodwa ingakwazi ukuncintisana nemikhiqizo engcono kakhulu yamawayini eFrance ekhanyayo ngekhwalithi. Ngokuvumelana nezivumelwano nezivumelwano zamazwe ngamazwe, sinelungelo lokubiza iwayini lethu elikhazimulayo "i-champagne yaseSoviet". Noma kunjalo, iyini i-champagne engcono kakhulu? Kuncike ezintweni eziningi.

I-champagne yesiFulentshi ngekhwalithi ihlukaniswe yaba izinhlobo ezintathu:

- I-Champagne ngaphandle konyaka kulebula, futhi igama lichaza kuphela izinga lokuqukethwe ushukela ewayini - (isekhondi) elomile, elomile (semi-sec), semisweet (i-semi-doux) elimnandi (elimnandi).

- I-champagne yamagilebhisi nonyaka kule ilebula yenziwe eminyakeni ephumelelayo kusukela ekuveleni kwewayini kwesitshalo esifanayo.

- Futhi, ekugcineni, i-champagne ehloniphekile esuka kumagilebhisi amahle ngokulandela ngokucophelela ukulandela ubuchwepheshe. Akugciniwe kuphela ngonyaka, kodwa futhi kunegama layo, isibonelo, idumile "i-Clicquot". Nguyiphi i-champagne engcono? Umbuzo uwukuhleleka. Impendulo kuso kusobala. Ungakwazi ukukhuluma kuphela ngezinga eliphakeme kakhulu lentengo-yamanani.

I-Champagne ayibomvu. Ngaphandle kokumhlophe, kungaba i-pink, kodwa kubandakanya okungu-1% kuphela kwevolumu yokukhiqiza. I-champagne enhle kunazo zonke yenziwa kusukela kumagilebhisi kaChardonnay. Kulebuli ungathola ukubhaliswa kweBlanc de Blancs (ekuhunyushweni "okumhlophe kusuka kumhlophe"). Iwayini elinamandla linikezwa izinhlobo ezimnyama uPinot Meunier noPinot Noir. Elebula - i-Blanc de Noirs ("emhlophe kusuka kumnyama"). Ukungabikho kokubhaliswa okunjalo kusho ukuthi ukukhiqizwa okusetshenziselwa kokubili kumhlophe nokumnyama.

Nguyiphi i-champagne engcono kokuqukethwe koshukela? Ochwepheshe bakhetha u-brut, lapho ngemuva kokushukela kwesibili esingeziwe.

Ukuya esitolo se-champagne kudinga ukucabangela ukuthi iwayini elikhazimulayo ngumkhiqizo wonyaka. Lokhu kungukuthi, ngaphambi konyaka omusha nje uvele ususwe emashalofini. Akekho ocabanga ukuthi yini i-champagne engcono - udinga ukuhlangabezana nokufunwa! I-Russia ithathwe noma yini, uma nje ifana ne-champagne. Ngaphambi kwesikhathi, ezinyangeni ezimbili noma ezintathu ngaphambi kweholidi, uthengisa okungenani i-Foreign, noma "i-Soviet Champagne" yangaphandle, ukuhlela ibhodlela elilele eshalofini elingezansi esiqandisini. Kuzobe ngcono - kuzovuthwa. Izindleko zemvubelo zizoshiya. Njengoba uvule ngesikhathi esifanele leli bhodlela le-champagne, uzokujabulela ukunambitheka kwalo okunomthelela kanye nephunga elimnandi.