Ukudla kanye iziphuzoZokupheka

Inyama endaweni Pita kuhhavini: isinyathelo ngesinyathelo iresiphi izithombe

Naphezu ivelaphi angaphandle, lavash Armenia isivele lizimelele emakhishini Russian. Abaningi wekhaya Russian uyisebenzisa ukulungiselela ezihlukahlukene izitsha kanye ukudla zemikhosi. Ikakhulukazi abapheki yasekhaya uyakuthanda Roll Lavash nge inyama nezinye toppings okunomsoco okumnandi.

Njengoba umthetho, lavash Armenia sithengiswa yithi ezitolo. Akuwona wonke emizi ukwazi ukuthi kungaba ngokushesha futhi ngaphandle amakhono akhethekile Culinary ukupheka ekhaya. Namuhla sihlanganyela nawe iresiphi elula ukupheka Pita, kanye ukukutshela ukuthi iyini izitsha yasekuqaleni futhi okumnandi ingalungiswa kusukela lo mkhiqizo.

Recipe lavash Armenia

Akukhona njalo imikhiqizo wathenga ezitolo, ukwanelisa izifiso zethu nezidingo. Pita isinkwa - iyathinteka. Pheka ke ekhishini lakho, ngeke nje qiniseka ubuqotho izithako esetshenziswa, kodwa futhi ukwazi preform. Olungiselwe Pita esizayo eqandisiwe kalula efrijini noma nje elondolozwe ku esiqandisini. Ukuthatha ngesilinganiso esifanele, ungayisebenzisa ukupheka inyama Pita isinkwa, imiqulu, amakhekhe nezinye appetizers uyabanda noma ushise kuthebula iholide.

uhlu izithako

  • 1.5 izinkomishi kafulawa.
  • A ingcosana kasawoti.
  • Three etafuleni. amafutha yemifino wezipuni.
  • 250 ml yamanzi abilisiwe.

inqubo ukulungiselela

Ukuze uqale, thatha isitsha esikhulu, lapho ngosizo ufulawa sesikrini proseem. Njengoba wazi, ngcono ke zizohlungwa, ngakho ngamandla ekugcineni kuyophumela ethubeni khekhe. Engeza ingcosana usawoti uhlanganise ngayo ufulawa. Ngemva kwalokho, uthele amafutha yemifino bese kuphazamise. Isigaba sokugcina - ukwengeza kancane kancane amanzi abilisiwe afudumele anosawoti.

Omuny abanolwazi uxove inhlama belulekwa kuphela ngesandla. Ayikho Imishini ekhishini. Inhlama ngokuba Pita akakubekezeleli metal, idinga imfudumalo umsebenzi wezandla zomuntu. Yebo, wena inqubo ukulungiselela kanjalo uyokuqonda nini inhlama ilungele okwengeziwe izinqubo Culinary. Inhlama kumele abe ukungaguquguquki medium. Kancane baqaphe kakhulu amaqebelengwane evamile, kodwa futhi kancane ethambile futhi pliable aminingi ukudlula amadombolo.

Yenza ibhola of inhlama (ibhola) futhi bopha ne ukugoqa plastic noma nje ukubeka esikhwameni. Thumela inhlama kancane 'ukuphumula' efrijini. Ngemva kwemizuzu engu-Amathathu ilungele ukusebenza. Inhlama Chilled ikhishwa kalula futhi zazivuma ngaphezulu.

I yinhlama umphumela ukuba ahlukaniswe kayi ezine noma eziyisithupha. Ngamunye wabo unikezele ngezinsizakalo ku-ungqimba elincanyana. Uhlonze lwalo kufanele kube amamilimitha angu mayelana emibili kuya kwemithathu. Okulandelayo, uzodinga elingenalutho ezintathu-litre jar. Siphendukela upside phansi futhi babamba ongezansi iphuma inhlama ishidi. Lokhu kuyadingeka ukuze izihloko ukwakheka kancane welula ngaphansi siqu isisindo sabo efanayo.

Kuze inhlama ngeke ezilengayo, ungaqala sikhipha nezinye izigaxa. Lapho usukulungele, thina uqhubekele ukuthosa. Ukuze wenze lokhu, kufanele athathe Skillet ngobuningi. Kufanele nakanjani babe ihlanzekile futhi yomile. Ingabe Fry ngaphandle uwoyela. Ngasinye ohlangothini Pita is ngosile ngoba ngomunye ngomzuzu.

Kanjani ukuba siqonde ukuthi isinkwa Pita kufanele iphendulwe? Nakani Bubbles ukuthi uzovela ngesikhathi yokupheka. I emikhulu ebusweni test, ohlangothini kangcono gazinga kahle. Futhi Pita isinkwa yayithambile futhi kahle kamuva zihambisana ibe umqulu emva ukupheka kufanele agqoke ithawula elimanzi. Lapho Pita yesibili usulungile, ibuye sandwiched ithawula. It kuvela uhlobo ikhekhe egqinsiwe: Pita isinkwa - ngendwangu emanzi, Pita - Indwangu.

Inyama endaweni Pita. Recipe nge inyama nengulube noshizi

Uthengwe khona noma elungiswe nge lavash sakhe Armenia - isisekelo esihle kakhulu ukulungiselela Ungadla ahlukahlukene. Omunye ethandwa kakhulu futhi namuhla sinikeza ukuba wenze. Ukubhaka imiqulu kudingeka kuhhavini noma multivarka.

izithako

  • 200 amagremu of inyama nengulube.
  • Omunye inkukhu neqanda.
  • amashidi ezondile lavash.
  • Three etafuleni. wezipuni imayonnaise.
  • Izithandani wezipuni isoso noma utamatisi unama ekhaya.
  • 100 p ushizi.
  • izinongo Izintandokazi for inyama.
  • amafutha yemifino for amgcobe kuso noma baking iphepha okhethekile.

Indlela ukupheka

Ukupheka inyama Pita isiqalo udinga ukuba ukunambitheka izinongo esithandayo. Njengoba sithatha ngesisekelo inyama nengulube, khona-ke kumelwe wengeze eyodwa neqanda uhlanganise kahle konke. Khona-ke inkathi ngosawoti, ukubeka phusha upelepele obomvu, emnyama kanye nezinongo. Ungakwazi ukwengeza kancane fresh imifino oqoshiwe. Three ushizi on a grater amaqhafuqhafu.

Busakazekela lavash phezu kwetafula bese kahle gcoba it nenye isoso (UMq. Namathisela) kanye imayonnaise. Top uthele nengxenye eyodwa ushizi, wafaka ukugcwaliswa inyama, bese ufaka ushizi esele. Ingabe kuphela Roll inyama roll Pita e. Qaphela ukuthi babutha sauce kuhambisana abampofu ekunqandeni ikhono Lavash noma likhiphe ngesikhathi incishisiwe. Beka ngokugcwalisa ngokulinganisela.

Ibeka isinkwa etrayini, uphahlwe iphepha noma ezinamafutha akahle. Amacebiso umqulu kungcono sigobe, ngakho ukugcwaliswa ubambe kangcono ngaphakathi. Bhaka inyama Pita kuhhavini ngokushesha okukhulu. Esikhathini ukulungiselela kuthatha imizuzu cishe abangamashumi amabili ngesikhathi 220 degrees. Uma ufuna Rolls kwaba uqweqwe okumnandi, sincoma ngaphambi kokuthumela kuhhavini gcoba it ne inani elincane bhotela.

Ngesikhathi ophumayo uthola i isidlo esihlwabusayo ngokumangalisayo, eqotho futhi flavorful. Ulubizela inyama Pita? Amagama Ziningi izitsha. Othile ubiza shawarma, umuntu ekubiza dyurum, kebabs, Pita noma shaverma.

Inyama endaweni Pita kuhhavini

Akubona bonke inhlonipho kuleli ophaya inyama egcwele inyama nengulube. Kubathandi izingcezu yonke inyama, sinikeza okulandelayo iresiphi roll. Ukuze silungiselele ke udinga:

  • Izithandani eshiya Pita.
  • 350 g uginindela yengulube noma yenkomo.
  • 150 g ushizi.
  • Three anyanisi aphakathi.
  • amaqanda amabili.
  • Khulisa. uwoyela.
  • Utamatisi unamathisele - nezinkezo ezintathu.
  • Ukhilimu omuncu - 150 g
  • Izinongo, pepper, usawoti.

indlela kulungiselelwa

Ukuze pie Pita nge inyama sizothola ngaphakathi okwanelisayo namanzi, njalo ngeza lapho upheka ukugxusha anyanisi. Anyanisi ezingaphezu kuka zikanokusho it is oqoshiwe, i-zokwazi tastier ngaphakathi ikhekhe. Futhi indalo yethu Culinary kwakwehla esiphundu, onion nquma njengoba fake ngangokunokwenzeka, futhi abanye passeruem ke. Akumele ethosiwe, kuphela kancane esobala.

Njengoba nje u-anyanisi usulungile, sihlehlise yona ipuleti, futhi amafutha efanayo Fry izingcezu inyama. Zama nquma kubo njengoba fake ngangokunokwenzeka. Agazingiwe inyama ukugcwaliswa ingxenyana imizuzu eyishumi nanhlanu. Cisha umlilo. Engeza unamathisele utamatisi ukuze inyama ukhilimu omuncu. Hlanganisa kahle. Manje usukulungele ukupheka inyama Pita.

I lula ukuthi ngeke kudingeke ukuba bathuthukele isinkwa promazyvat. Ukugcwalisa namanzi kakade futhi ngokuphelele Pita impregnate. Beka inyama, engeza ushizi kancane ogayiwe, bopha inhlama wakufaka inyoka round baking dish. Athambisa washaywa amaqanda isikhuphasha phezu Uphaya inyama kusukela Pita. Indlela kudinga ukuthi uqweqwe kwaba iqinile futhi okumnandi. Pita isinkwa isibhakwa cishe 25 imizuzu ngesikhathi lokushisa 200.

Khonza lokhu Ukuthoma Kunconywa ashisayo. Thina shift ke ipuleti enhle, uqaphele ikhaba, izingcezu portioned futhi niqhubeke ithebula iholide. umqulu esinjalo singazisiza futhi ukwenza njenge temusho futhi njengoba ephezulu grade Inyama eshisayo izitsha.

Pita isinkwa nge inyama, amakhowe futhi amazambane

Kufanele kuqashelwe ukuthi lavash Armenia presents-insimu enkulu elungele umsebenzi. Omuny Modern necebo ezihlukahlukene toppings. Kodwa nesidingo ethandwa kakhulu futhi kulelikhaya njalo isinkwa Pita nge inyama. Recipe ngezithombe uzokwenza ukudla ngokushesha, ngingadlanga nakho efanele Culinary.

Yiqiniso, inyama ophaya kukodwa okwehla esiphundu kakhulu futhi okunomsoco. Kodwa uma ufuna ziyahlukahluka imenyu bese ukukhonza manje besilisa "obukhulu" isidlo, sincoma ukuthi ukunambitheka inyama nengulube amazambane kanye amakhowe.

Yini edingekayo:

  • Amabili Pita mncane.
  • 250 g amazambane.
  • Omunye onion.
  • Ipheya ugarliki.
  • 300 amagremu of amakhowe (champignons kangcono makudle bamane futhi masinyane ukulungele).
  • 3-4 wezipuni. spoon uwoyela.
  • Inqwaba oluhlaza fresh.
  • Emnyama, izinongo usawoti ukunambitha.

ukulungiselela

Njengoba amazambane - umkhiqizo, okuyinto kule isidlo uzobe okulungiselelwe isikhathi eside, bese naye futhi kufanele uqale inqubo. Thina uhlanze amazambane kanye thumba emanzini kancane usawoti kuze ithenda. Kumelwe kube njengoba esithambile njengoba sizobe kamuva ithokoze amazambane ecubuziwe.

Ngenkathi amazambane uzobe epheka, ake inyama kanye amakhowe. Amakhowe kungathatha yimuphi umkhiqizo. Sincoma ukuthi ukhetha champignons kuphela ngoba kulula kakhulu ukuba pre-ukucutshungulwa nokupheka bebonke. Inyama tincetu pepper, usawoti, engeza izinongo ozithandayo kanye namakhambi. Thumela i-pan ensundu. Lapho inyama kuphekeke sezivele ziyavela, ungakwazi ukwengeza kuwo izingcezu oqoshiwe amakhowe. Ekupheleni, engeza anyanisi kanye clove ambalwa ugarlic, usike nabo ngoku-masher noma slicing ummese.

Lapho amazambane okuphekwe, sokukhipha amanzi, engeza ibhotela kancane ugaye ngokucophelela. Puree kungenziwa ngesandla tolkushkoy noma ungasebenzisi noma yiziphi umsizi ekhishini, ukwazi ukubhekana nalolu hlobo lomsebenzi. I amazambane ecubuziwe engeza ethosiwe anyanisi, inyama kanye amakhowe. Ngokuphelele uxove ukugxusha.

Inyama e Pita isinkwa kuhhavini, iresiphi zazo sinikeza, uyozimisela ngaphandle sauce. Gcoba isinkwa mncane akudingekile. amazambane abondiwe, kanye nesiphuzo, okuyinto kwaphawuleka ngenxa yokuwugazinga inyama kanye amakhowe i esikhundleni esihle kakhulu utamatisi sauce noma imayonnaise.

Basakaza inhlama etafuleni, babeka ukugxusha kanye roll zinyakaze. Manje-ke kufanele uthathe yizicucu a la Carte. Thina wababeka pre-ezilungiselelwe baking sheet bese uthumela kuhhavini imizuzu eyishumi nanhlanu. Amazinga kuhhavini ka 200-220 degrees.

Uma ufuna ukuthola brown yegolide ku ucezu Ungadla ngamunye, ungakwazi Fry isinkwa Pita kuso emafutheni zemifino. Khumbula ukuthi nale ndlela ukupheka appetizer kuyodingeka kilojoule angaphezu. Kwasebenza njengesibonakaliso roll amakhaza ashisayo. Ubuhle isivivinyo wukuthi kuba nzima ngoba usuku olulandelayo, njengoba kwenzeka, isibonelo, nge Puff noma imvubelo inhlama aluhlaza. Lokhu isidlo kungathatha nawe ngemvelo. Futhi ungakwazi ukuxoxa ngosuku olulandelayo e-microwave oven ijabulise yasendlini kwasekuseni okumnandi.

Ngokuhlukile roll amazambane ukugcwaliswa, inyama kanye amakhowe ingalungiswa a sauce elula kodwa ezihlwabusayo kakhulu. Vele uhlanganise ukhilimu esindayo futhi kancane utamatisi unama, engeza basil elimnandi, parsley noma dill. Ngokuphelele uhlanganise yonke imikhiqizo, banezela izinongo ukunambitha. Cwilisa ucezu Ungadla ebomvana nge inyama sauce futhi ujabulele ukunambitheka enhle asempumalanga. A Iphunga endaweni wokubhaka umane emangalisa. Izivakashi zakho futhi amalungu omkhaya ngeke bahlala banganandaba. Njalo wekhaya uzothola izincomo esasiwafanele Culinary. Bon appétit!

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