Jam Ranetok. Kuvuna izithelo okumnandi ubusika

izinhlobonhlobo Ranetki apula ukuthela isivuno ocebile. Lezi izithelo ezincane elimnandi futhi emuhle. Kulawa, kuphekwe ujamu emangalisayo esihlwabusayo okumnandi. Ilungiselela ongakhetha eziningana. Ungenza hhayi kuphela ujamu Ranetok kodwa compote.

Ukuze uqale nge iresiphi elula. Thatha enye ikhilogremu apula kanye bawasika tincetu, asuse imbewu ohlangeni. Isikhumba zingase zihlanzwe noma ukuhamba ngo ngokubona kwakho. Bese ugcwalisa ne apula amanzi, lapho ungeza usawoti kancane. Uma isithelo obukhulu kakhulu, pre blanshiruem kubo. Ngenxa yale njongo, thina uwafake amanzi abilayo futhi thumba imizuzu 3-5. Pheka isiraphu kusuka eyodwa kilogram ushukela inkomishi yamanzi. Ngemva kwalokho, ukusakaza tincetu in abilayo isiraphu apula uhlanganise nabo kancane. Okulandelayo, cisha ukushisa bese ususa ujamu Ranetok eceleni amahora 5. Senza lo msebenzi kathathu. Kugcine thumba kuze ujamu okuphekiwe. Uma ufuna ukuthola akuyona ujamu amnandi kakhulu, a omuncu kancane, engeza citric acid kancane. Umkhiqizo osuphelile is ngelulela amabhange, ngaphambilini walungisa, futhi ukuvala zamabhodlela.

Ungakwazi ukupheka ujamu ukuze izithelo abephule. Ukuze wenze lokhu, lungiselela 7 kg rennet. Thina ukususa izithelo Isiqu, kokushiya ingxenye yesithathu kanye kwabathinta nabo uthi lokuvungula. Sabe uwafake esitsheni futhi sigcwale amanzi abilayo imizuzu 5. amanzi. Okwamanje, kumelwe silungiselele lo isiraphu. 200-250 ml amanzi ukuthatha 800 amagremu ushukela. Ranetki yeka isiraphu abilayo bese ukuphela imizuzu 10, ngaphandle kokunikeza kakhulu ngamathumba ujamu. Khona-ke ngobumnene ukuyikhipha apula wazibeka izimbiza. Glass isitsha kumele pre-inzalo. I isiraphu osale ukupheka, ubilise futhi uthele amabhange wabo ne apula. Jam Ranetok okuphekiwe ngale ndlela, kungenzeka ukuvala zamabhodlela of polyethylene kanye nokugcina endaweni epholile. Kulokhu, umkhiqizo we amber umbala nge izithelo ezinhle lonke.

Ranetok ujamu kungenziwa kuphekwe ngendlela kancane ezahlukene. Ukuze wenze lokhu, thatha eyodwa kilogram apula yalesi ezihlukahlukene futhi begeza kubo. Khona-ke usike wabayisa tincetu wathela ushukela inani eyodwa kilogram. Penda esizayo ujamu phisa for 7.5 - 8 amahora. Ngalesi sikhathi, kufanele ake ijusi. Emva kwalesi sikhathi, uthele esitsheni ngomkhiqizo lelungiselelwe of ingilazi yamanzi futhi ngomlilo. Sidedela ujamu thumba kanye ukupheka cishe imizuzu engu-5. Khona-ke, abatholakala benezincwadi ngakuwe amahora 10. Ngokulandelayo, upheke kuze kwenziwe. Jam kubhekwa ngomumo lapho kuba esobala, nezithelo liwele phansi. Oku-ukulungiselela izimbiza. Thela ujamu Ranetok amabhange uvala ikhava metal.

Ranetki ayisetshenziswa kuphela ukupheka ujamu noma marmalade. Bakha esihlwabusayo elimnandi izithelo compote.

Esikhathini izimbiza olungiselelwe babeka apula, ayigcwalisa yesithathu. Ukuze umbala ukunambitheka, ungakwazi ukwengeza inani elincane elimnyama chokeberry. Gcwalisani izimbiza ngamanzi abilayo. Sibashiya isikhashana, kuze amanzi epholisa phansi. Ngalesosikhathi thela amanzi emuva ku ethangini esetshenziswa shukela ngesilinganiso 250 amagremu amathathu-litre jar. Ukuze wenze compote akuyona amnandi kakhulu, ungakwazi uthele kancane citric acid ukuze imbiza ngalinye. Vala isitsha zensimbi zamabhodlela ubanikeze cool. Khona-ke sithumela ukuba isitoreji endaweni epholile. Compote Ranetok uba nombala amahle iphunga.

Usebenzisa esinye salezi zokupheka zingenziwa Amalungiselelo ebusika izitshalo kuvuna. Ebusika Uyokhunjuzwa ehlobo futhi sithokozise wonke umndeni. Lokhu apple ezihlukahlukene ukudlula noma iyiphi enye, ifanelekile ukuze kuqinisekiswe sezimoto kanye compotes ngenxa ukunambitheka kwabo izici.