Amakhodi ebusika

Cishe yonke inkosikazi, kusukela ehlobo kuya ekwindla sekwephuzile, ikhathazekile ngokulungiswa kokugcinwa kwezindlu. Ngaphezu kwalokho, le nqubo ayenziwa kuphela yilabo abanezindawo zensimu nezindawo zokuhlala.

Ukhiqiza izikhala ebusika, kufanele kukhunjulwe ukuthi yonke imikhiqizo esetshenzisiwe kumele ibe yintsha futhi ihlanzwe kahle, futhi isitsha - oyinyumba. Gcina ukulondolozwa endaweni emnyama ekushiseni kwezinga elilodwa kuya ezigidini eziyishumi, ngoba noma yikuphi ukwephulwa kulolu hlu kungabangela ukuwohloka kwekhwalithi yemikhiqizo.

Cabangela ezinye izindlela zokupheka ekhaya.

Izihlungi ebusika. Lecho

Izithako: amakhilogremu amathathu utamatisi, izingcezu eziyisithupha ze-bell pepper, ama-clove ayisikhombisa kagaliki, ingilazi eyodwa yeshukela kanye neklasi eyodwa kasawoti.

Ingxenye yamatamatisi uthathe izicucu bese efakwa esitsheni, engeza pepper eqoshiwe kanye negalikhi. Konke okudingayo ukupheka imizuzu eyishumi, bese ufaka utamatisi osele, usawoti kanye noshukela bese upheka isigamu sehora. Iqedile i-lecho ifakwa emifinini oyinyumba futhi ihlanganiswe.

Ukwenza umsebenzi wobusika (lecho), ungasebenzisa enye iresiphi.

Izithako: i-kilogram eyodwa ye-tomato puree ihlanjululwe ngamanzi 1: 1, ama-kilogram ayisikhombisa e-pepper elimnandi, i-spoon eyodwa kasawoti, ama-tablespoons amabili ashukela.

Pepper bese uthathe tincetu. Ekubileni kwe-puree ufake zonke izithako ezisele bese upheka imizuzu eyishumi. I-hot lecho ithululelwa emanzini futhi ayinakekelwa: amathini angama-alitha-litre - imizuzu engamashumi amabili nanhlanu, ilitha - imizuzu engamashumi amathathu nanhlanu.

Amalungiselelo ebusika kusuka ku-ukholifulawa:

1. Iklabishi eqoshiwe.

Izithako: ama-kilogram amathathu ekholifulawa, izinongo, usawoti, uviniga noshukela ukunambitha. I-Marinade: i-spoonful eyodwa kasawoti, isipuni esisodwa nesigamu seshukela, izibuko ezintathu zamanzi, ingilazi engaphelele yoviniga.

Iklabishi ihlukaniswe ngama-inflorescences, aphethwe ngamanzi abilayo imizuzu emithathu. Kulolu cala, usawoti kanye ne-citric acid kuhlanganiswa kuqala emanzini. I-marinade ikulungele kanje: emanzini, qeda ushukela nosawoti bese ubilisa imizuzu eyishumi nanhlanu, bese uhlunga nge-gauze bese wengeza uviniga.

Emabhange ufake ama-peas amahlanu we-pepper omnyama nephunga elimnandi, emanzini amane kanye nesinamoni. Iklabishi ikhihliziwe, ifakwe emigodini futhi ichitheka. Gcina ukulondolozwa endaweni epholile.

2. Amakhodi ebusika: i- sauerkraut.

Izithako: ama-kilogram amathathu ekholifulawa; I-Marinade: ilitha lamanzi elilodwa, amagremu amahlanu kasawoti, amagremu amathathu e-citric acid.

Iklabishi ihlanzwa kahle futhi ihlukaniswe ibe yi-inflorescences, emva kwalokho i-blanched emanzini abilayo abilisiwe ngamaminithi amahlanu futhi i-chilled. Ukulungele ngale ndlela, i-cap igcinwe kahle.

Esigubheni esilungisiwe, umkhiqizo ugcwele kakhulu futhi uthululwa nge-marinade ehlile. Phezulu ngendwangu bese ubeka ukucindezelwa. Ngakho-ke, iklabishi kufanele ibe sebesimelweni sokushisa ngaphambi kokuvuthwa kuqala. Lapho isikhumba sobuqhakaba siqala ukuvela ebusweni, sifakwa endaweni ebandayo.

Amakhodi ebusika emahlathini.

1. Imbewu.

Izithako: i-kilogram eyodwa yamafutha, amagremu angamakhulu amabili namashumi amahlanu kasawoti.

Imifino iyathathwa futhi ihlanzwe kahle, bese ixubene nosawoti (8: 2) futhi ihlanganiswe kakhulu ezimbizeni. Ngosuku olulandelayo, imifino izohlala, ngakho-ke udinga ukuyifaka, ubeke uhlaka lwamanzi usawoti phezulu futhi umboze izikhumba. Gcina i-salmon enosawoti endaweni ebandayo izinyanga eziyishumi.

2. Ukudoba.

Izithako: amahlathi, ama-marinade (amagremu angamashumi amabili nanhlanu kasawoti, amagremu amane ushukela, ingilazi eyodwa kaviniga).

Imifino ihlanzwa kahle, ibeke ezimbizeni futhi ichithe i-brine. Imizuzu engamashumi amabili nanhlanu kufanele inzalo. Imifino enjalo ingagcinwa izinyanga eziyisithupha.

Ngakho-ke, ukwenza izinto zokusebenza ebusika, kufanele kukhunjulwe ukuthi yonke imikhiqizo kumele ihlanzeke, ikhwalithi futhi ihlanzeke. Ukunamathela ezeluleko ezilula nezincomo, ungazinikela izitsha ezisemathinini ngezimfanelo eziphezulu zokunambitheka isikhathi eside.