Cutlets eKiev. Izindlela ezahlukene zokupheka

Zonke izintandokazi zezinhlobonhlobo zezinyama ezihlukahlukene kakhulu zihlwabusayo, zinamanzi, zinomsoco futhi zicebile amaprotheni. Futhi izitsha ezivela inyama yenkukhu, ngokuvamile, zinelungelo lokubhekwa njengezidlo ezidliwayo. Enye yezinkukhu ezidume kakhulu zezinkukhu ziyi-cutlets eKiev.

Ngakho-ke, ake sikhulume ngabo ngokuningiliziwe kulokhu kulesi sihloko.

Cutlets eKiev - isidlo, umlando ngqo we ukubukeka iresiphi aziwa noma ubani. Mhlawumbe, isixazululo semfihlakalo yemvelaphi asikafiki, noma mhlawumbe imfihlo ilahlekile kuze kube phakade.

Abanye bakholelwa ukuthi le cutlet yasungulwa ngumlobi ongaziwa edolobheni laseKiev. Abanye bathi iresiphi yalesi sidlo esimnandi sakhiwa yi-chef wezinye iziteshi zesitimela eMoscow.

Amanye ama-gourmets aqinisekile ukuthi lesi yisitsha seFrance, futhi igama lakhe langempela liyi-"de-wail". Nakuba ngabe kunjalo, ngakho-ke kuzo zonke izindawo zokudlela zomhlaba ngeke kube nemenyu yezinhlamvu ezithi "eKiev".

Cutlets eKiev - isidlo esetshenziswa ezindaweni zokudlela zase-Ukraine futhi, kubalulekile, kuthandwa kakhulu. Empeleni, ama-cutlets kulula ukuwalungiselela, ngakho-ke zama kancane futhi ujabulele inyama enkukhu enomkhuhlane ekhrispy crispy.

Cutlets eKiev kusuka inkukhu fillet

Thatha isigamu se kilogram yenkukhu yenkukhu, 150 amagremu ebhotela, amaqanda amabili, ingilazi ye-breadcrumbs, ingilazi eyodwa yamafutha yemifino noma u- cultinary, usawoti omncane.

Geza izibopho, zomise bese uthatha izingcezu ezinkulu nezide. Ngayinye yalezi zincenye zifaka ngenye indlela ifilimu yokudla bese ishaywa ngokucophelela ngesando. Khona-ke usawoti. Kucezu ngayinye ye-fillet ekhishwe, faka ucezu omncane webhotela. Manje gcwalisa lezi zibopho ngephutha, kodwa ukuze amafutha nxazonke ahlanganiswe.

Okulandelayo, ukushisa amafutha epanini lokuthosa. Ama-cutlets aqala ukugcoba ngamaqanda ashaywa, bese egoqa ngezinkwa. Fry nxazonke ezijulile-othosiwe, kuze kube yilapho ama-cutlets ehlanganiswa ne-crust rosy crispy.

Manje fudumala i-oven yakho ne-chops ethosiwe imizuzu emihlanu kuya kweyisikhombisa. Yilokho konke. Izicucu, ama- cutlets anamanzi anambitheka omuhle alungile.

Cutlets eKiev. Iresiphi yenyama enobisi
Uzodinga i-kilogram yenkukhu yenkukhu, amagremu ama-200 amafutha, amaqanda amabili, isigamu sebheyi lobisi, amagremu angu-100 ebhotela, ama-bunches e-parsley ne-dill, amabili wezipuni zamanzi kalamula, ama-tablespoons amabili kafulawa wekolweni.

Gweba izibopho kanye nesinqumelo endaweni yokugaya inyama. Engeza pepper kanye nosawoti bese ugubha. Bese ushayela eqanda, engeza ubisi obuncane uphinde uhlanganise kahle.

Ukugcwalisa: nquma imifino ehlanziwe, engeza ibhotela, ijusi kalamula, uhlanganise kuze kube lula. Hlukanisa izingxenye eziyishumi bese ubeka efrijini imizuzu eyishumi nanhlanu.

Ngalesi sikhathi, yenza i-claret. Ubisi buhlanjululwe ngeqanda, engeza ufulawa omncane, usawoti futhi uhlanganise kahle.

Manje hlukanisa i-forcemeat ibe yizicucu eziyishumi bese ubeka ukugxila okubandayo phakathi kwekhekhe elilodwa, bese wenza ama-patties. Manje cindezela ku-batter, bese ugoqa ngezinkwa zezinkwa bese udosa epanini yemifino egcwele amafutha.

Cutlets eKieya ngokusho iresiphi kusuka ukugxilisa zilungele. Qinisekisa, lesi sidlo sizokwenzela wena nezivakashi zakho.

Ithiphu: ngokwesiko, i-cutlets eKiev iyakhonzwa namazambane nama-peaches akheniwe noma aqoshiwe noma ama-plums. I-Sauce yalezi zingcezu zokukhanda ayamukelekile, ngoba, ngenxa ye-juiciness yayo, ukuzigcwalisa ngokwayo kuyingxenye yomshukela. Esikhundleni semifino ye-parsley, abaningi bafaka imifino yokuzalisa i-tarragon (tarragon), lokhu kunikeza isidlo isinambitheka sokuqala. Ungafaka futhi ijusi elincane lelamula. Yiqiniso, ungakwazi ukusungula ukugcwaliswa okusha nokusha okwenziwe yi-cutlets eKiev (uthathe ama-herbs ahlukahlukene noma imixube yawo). Kodwa ngenxa ye-classic version ye-cutlets e-Kiev, udinga iparsley.