Indlela yokuvuthwa iklabishi yokusetshenziswa esikhathini esizayo

"Unayo iklabishi - uNkulunkulu unikeza wonke umuntu," iqhawe lomunye wabadlali bakhe abathandayo wayekuthanda ukuphinda. Futhi akuyona ingozi: yini engcono kangcono njengendlela yokudla ngesikhathi sedili (ngaphandle kwaleyo ikhukhamba!) Noma ukufaka okunewosawoti kumazambane abilisiwe. Okushoyo, i-sauerkraut yamaRashiya ibaluleke kakhulu. Isihloko esilandelayo yisakhiwo sokwelapha somkhiqizo. Ngelinye igama, ake wonke umuntu afunde ukuvotela iklabishi, akukho lutho oluyinkimbinkimbi kulokhu.

Ukucima kwesiko

Lona iresiphi eyinhloko emlandweni omdala weminyaka, lapho zonke izinto ezintsha ezisekelwe ekuvuneni izikhuphuka zisekelwe. Ukuhlupheka okuwukuphela kokukwazi ukukhipha ama-cabbages ne-izaqathe kahle. Akudingekile ukwenza amavolumu amakhulu: le yemifino emangalisayo iyatholakala unyaka wonke, ukuze ukwazi ukugcwalisa njalo izinto zakho. Ngakho, kuze kube yilapho:

• Ngaphambi kokutshala iklabishi, kudingeka ulungiselele zonke izithako: izinhloko ezimbili ezinamandla, izaqathe zihlanza, izingxenye eziphakathi kweziyisithupha noma eziyisikhombisa, i-peppercorns, i-leaf leaf, usawoti.
• Le iklabishi ihlutshiwe kahle. Ama-karoti angahle abe yimichilo, noma angagayiwe kwi-grater enkulu ye- karoti yaseKorea.
• Khona-ke, esitsheni esikhulu, iklabishi idutshulwe usawoti (ama-5 kg - 120 amagremu amaningi etafuleni usawoti, kungabikho okwehlukile futhi hhayi nge-iodized). Labo abanolwazi endleleni yokuvotela iklabishi, yazi ukuthi akuyona inkimbinkimbi ngokukhethekile ukugubha, uma iklabishi ingabe ithambe kakhulu.
• Ama-karoti ahlanganiswe neklabishi, futhi aphinde ahlambuluke kancane. Okokugcina, engeza i-peppercorns encane yamancane, izingcezu eziyisithupha noma amaqabunga ayisikhombisa ama-laurel, konke kuhlanganiswe. Uma ufisa, ungangeza imbewu ye-dill noma i-cumin.
• Umkhiqizo oholelekile ufakwa epanini, i-cask, ingilazi yeglasi kanye ne-tamped kahle.

Umthamo kanye neklabishi kufanele ufakwe esitokisini noma ekomishini ukuze ijusi eliyigugu lingapheli ize, okuyinto ngosuku lwesibili ekhuphuka futhi lingadla. Kumele iqoqwe futhi ibuyele emuva iklabishi lapho izinga lejusi liwehla. Izinsuku eziningana zibukeka ekamelweni, bese umkhiqizo udluliselwa endaweni epholile. Kubalulekile ukuthi iklabishi ihlanganiswe ijusi elidliwayo. Uma kungenele, ungangezela isisombululo esincane sikasawoti (isipuni esingu-1 sikasawoti ngehora lamanzi abandayo abilisiwe). Ekupheleni komklabishi omuncu kuyadingeka ukubhoboza izikhathi ezimbalwa ngenduku noma i-skewer ukuze igesi iphume.

Indlela ukuvutshelwa iklabishi ebusika in brine

Lokhu kuyindlela evamile. Nakuba izifundisi zangempela aziqapheli iklabishi enokolweni. Okokuqala, ayikho ijusi yemvelo eliyigugu le-sauerkraut, okuyinto ngokwayo imithi. Okwesibili, ngesivinini, thuthukisa ukunambitha, ugcine umbala omhlophe omhlophe, abaningi bengezela kuviniga ne-nezinye izinongo. Noma kunjalo, lokhu kuyindlela enhle yokuvumba iklabishi, iresiphi ngeke ibe yinto engafaneleki.

Ukuze uphuke uzodinga: 1 ilitha lamanzi - izipuni ezimbili kasawoti kanye ne-1 isipuni ushukela. Iklabishi ishicilelwe futhi ixubene nezithasiselo, njengendlela ejwayelekile, futhi ifakwe ku-tank yokuvutshelwa. Amanzi nosawoti noshukela abilisiwe futhi selehlile. Omunye uthele amanzi abilayo, kepha ke isimo esibucayi sinzima kakhulu ukufeza. Uma, eqinisweni, ungazami uviniga, ongathandeki. Izinsuku ezimbili noma ezintathu iklabishi igcinwa ekamelweni lokushisa, lapho i-foam ivela khona, phezulu ihlanzwa nge-spoon, iklabishi iboshiwe ngenduku eqondile ukuze igesi nokufutheka kuphume, khona-ke imbiza noma i-pan ifakwa emgodini noma eqandisini.

Amathiphu okuthatha amanothi

Ogogo bethu bafaka njalo iklabishi ngesikhombi esihlutshiwe, futhi kwaba mnandi kakhulu. Kodwa manje kungcono ukungenzi: ku-cobs ukuthi zonke izinhlobo ze-nitrate ne-nitrites ziqoqwa.

Uma udlulisa i-sauerkraut ngama-apula aluhlaza, uzothola futhi okumnandi kakhulu, ama-apula ahlanziwe.

Ngaphambi kokutshala iklabishi, udinga ukubheka inyanga. Uma ikhula - ungena phansi ebhizinisini, iklabishi iyophuma enhle futhi ilukhuni. Bathi abesifazane phakathi nezinyanga abanesithakazelo kulesi sidlo: iklabishi iyoba i-flabby ne-gray.