Amaqanda agwetshiwe ungenye yokudla okuthandwa kakhulu etafuleni lokugubha, i-picnic noma isidlo sothando. Inzuzo enkulu kakhulu yendlovu ukuthi iyinhle, kungakhathaliseki ukuthi yiliphi uhlobo lwezinto ozithathayo. Yebo, futhi ukuhlobisa konke kungaba okuhlukahlukene, original, okumangalisayo.
Ukugcwalisa ngokushesha
Njengoba sekushiwo kakade, ukugcwaliswa kungaba okuhlukile. Kodwa, ngokusho kwe-gourmet, kuzuzisa kakhulu ukufaka amaqanda nge- cod isibindi. Ngokwayo, lo mkhiqizo uyinto enhle kakhulu. Ngokuhambisana ne-egg yolk kanye nezinye izithasiselo, kuba mnandi kakhulu. Ake siqale nge-elementary. Bilisa amaqanda kanzima. Ukuze wenze lokhu, qaphela lapho amanzi epanini aqala ukushaya ngekhiye, bese wehlisa kuwo inani lezicucu ozidingayo. Ungafaki amaqanda amaningi kakhulu, ukuze ngesikhathi sokupheka awuphuli. Qaphela isikhathi lapho amanzi eqala ukupheka, bese ubala amaminithi 12-15. Bese ususe imikhiqizo bese uyibeka ngokushesha ngaphansi kwamanzi abandayo. Omunye wemikhawulo (njengombuso, ebukhali) ngokushesha uphonsa, bese uhlanza amaqanda egobolondo. Unkosikazi uyazi ukuthi uma engapheli isikhathi, "izikhumba" zihamba kabi, zithatha izingcezu zamaprotheni.
Manje nquma iqanda ngalinye eceleni. Ngomusa, ukuze ungalimazi izindonga zeprotheni, khipha izikhupha, uzihlanganise ngemfoloko. Njengoba unqume ukufaka amaqanda ngesibindi se- cod, vula amathini. Hlanganisa ngokucophelela okuqukethwe, hlanganisa ne-yolk. Ukuze ujusi ekugcwaliseni, engeza amafutha amancane lapho isibindi sasikhona. Uma ufisa, uthele, pepper. Ukuze uthole ukunambitheka okukhulu, ngaphambi kokugxilisa amaqanda ngesibindi se-cod, uthele i-pinch ye-coriander (umhlabathi). Futhi ukuthi izikhupha ziye zathola umbala omuhle welanga, engeza i-turmeric esiqongweni sommese. Gcwalisa ngobumnene isigamu ngasinye seprotheyini ngenhlanganisela ephumela. Beka "izikebhe" epulatifeni eliphambene. Ungahlobisa konke ngamahlamvu ka-parsley. Phakathi, faka kremanka encane nge imayonnaise.
I-appetizer enomnandi
Amaqanda okugcoba nge-cod yesibindi angenziwa futhi ngendlela ehlukile. Hlanganisa ikhukhamba elisha 1, faka izikhupha, engeza amathini. I-Melzen nquma u-anyanisi (izimpaphe), usawoti kanye nopelepele, faka ijusi elincane lelamula (ukunambitha). Engeza ibhotela elincane (elimnandi). Gqugquzela ukugcwalisa kuze kube yilahlezi. Gcwalisa nge-half of proteins. Bese ubeka amaqabunga e-lettuce esitsheni, kuwo - isiphuzo. Ukuhlobisa amaqanda enkukhu, efakwe ngale ndlela, ungaba neminqumo kanye neminqumo, kanye namaqoqo we-cherry utamatisi.
I-Appetizer ishisayo
Kubalandeli bokunambitheka okugcwele, sinikeza indlela ehlukile yokwenza ukudla okulula. Ukwenza ukugcwaliswa kube mnene, umoya, thatha amaqanda ambalwa ngokuphelele. Ngenxa yalokhu, pheka izingcezu 2-3 ngaphezulu ngobuningi kunokuba udinga. Ungayipheka kanjani amaqanda ngendlela entsha, enyakazwe nge- cod isibindi ? I-recipe yile ndlela elandelayo: susa izikhupha, futhi usike ama-testicles engeziwe ngamaprotheni. Gubha yonke le sieve. Engeza ukudla okusemathinini. Gweba kahle ikhanda le-anyanisi, lishaye amafutha emifino. Phinda uhlanganise konke, i-podsolite ne-pepper. Engeza, ngaphandle kwesihawu, i-ginger ekhishwe. Thela emgqeni wobisi olusha noma ukhilimu. Qala ama-half of the proteins. Ngaphakathi kweqanda ngalinye eligxiliwe, hamba ezinye imayonnaise. Beka isidlo esitsheni, emva kokubeka ama-sprigs we-dill ne-parsley.
Funny fly agarics
Futhi ekugcineni lokhu kuyisiphuzo: amaqanda ezigwaca agcwele i-cod isibindi. Lungiselela futhi uhlele isidlo ngendlela yokuqala. Amaqanda ubilise, epholile, ahlanzekile. Zinqume zibe ngama-halves, kodwa hhayi kanye, kodwa ngaphesheya. Yolk, njengokujwayelekile, thatha. Grate amagremu ayikhulu we ushizi noma ushizi osawoti ku-gram grater, ufafaze ngezikhathi zokwengeza, engeza ama-walnuts ochotshoziwe nokuqukethwe kwe-1 can ye-cod isibindi. Hlanganisa futhi. Khonza ukugcwaliswa ngendwangu yebhotela. Faka ubukhulu obuningi emasendeni.
Fry tincetu ezincane zesinkwa, isiFulentshi esingcono. Grenzochku ngamunye ngakolunye uhlangothi, grate grate futhi ufafaze anyanisi oqoshiwe noma dill. Beka izingcezu ezingamatshumi amahlanu ekuhlanjululeni okuthuthukisiwe. Kusuka ku-gogoshar obomvu noma i-pepper bell usika izigqoko ezizungezile, uzibeke "ezinyaweni zamakhowe". Yenza izinkomba zama-mayonnaise. Lapha unayo aphochromchiki enhle kakhulu! Beka sandwich ngesidlo esikhulu bese ukhonza.