I-cottage cheese elula elula: iresiphi yamaqebelengwane ayenziwe

Ikhekhe elilula le- curd, iresiphi esizoxoxa ngalo namuhla, lingaphekwa nsuku zonke. Phela, ngoba umkhiqizo onjalo omnandi, omnandi futhi ocebile awudingekile ukuthenga inamba enkulu yezithako ezibizayo nezinzima ukufinyelela.

I-curd enomnandi: iresiphi ngesithombe

Imikhiqizo edingekayo ye-dessert :

• I-soda canteen - 1 isipuni se-dessert ngaphandle kwesilayidi;
• Iviniga ka-Apple (ukucima i-baking soda) - 1.5 i-dessert spoon;
• Hlela ingilazi egcwele kahle engalungile - ingilazi egcwele egcwele;
• Ubisi olusha 2% - ½ indebe;
• Ihlambalaza emnyama noma emanzini emnyama - i-2/3 indebe;
• Amaqanda amakhulu inkukhu - izingcezu ezintathu;
• Ushukela ogqamile - 170-180 g;
• I-Croup ye-semolina - ½ indebe;
• Ufulawa wokhula - ½ indebe.

Inqubo yokulungiselela inhlama

Ikhekhe elilula le-curd , iresiphi elula kakhulu, kufanele uqale ukulungiselela ngokugcoba isisekelo. Ukwenza lokhu, amaqanda enkukhu ashaywa kahle nge-whisk, bese ufaka ushukela bese uxuba uze uqedwe ngokuphelele. Khona-ke kwelinye isitsha sidinga ukuhlanganisa i-curd ehlelekile, engeyona i-acidic nobisi olusha namanga. Ngemuva kwalokho, udinga ukuwabeka eceleni okwesikhashana, ukuze i-croup ivuke kancane.

Inqubo yokucubungula izithelo ezomisiwe

Ikhekhe elilula le- curd, iresiphi elisho ukuthi ukusetshenziswa kwemikhiqizo engabizi futhi engabizi, kuzoba mnandi futhi kunambitheka uma ufaka izithelo zomvini ngaphandle kwemigodi kuya enhlama. Kumele ihlanzwe, ihlanjululwe ngamanqamu, bese igcwele amanzi abilayo futhi igcinwe kulesi simiso cishe isigamu sehora. Ngalesi sikhathi, izithelo ezomile ziyovuthwa kahle futhi zilahlekelwe yonke inhlawulo eqoqwe kuyo.

Isinyathelo sokugcina ekulungiseleleni inhlama nokwenza isidlo

Ukwenza ikhekhe elihlwabusayo elilula futhi elilula, kuyadingeka ukuba uhlanganise nesitsha esikhulu seqanda elimnandi , ugqoke nge-mango, ufulawa wekolweni kanye nosawoti omile. Ngenxa yalokho, kufanele uthole inhlama ekhilimu omuncu.

Ukuze ubhake i-dessert enjalo, uzodinga futhi ifomu elijulile, okuphakanyisiwe ukuthi lifakwe ngephepha lokupheka. Uma umkhiqizo onjalo endlini kungenjalo, ke kuyadingeka ukugcoba izitsha ngokukhululekile ngamafutha (imifino). Ngemuva kwalokhu, isikhunta sidingeka ukuba sibeke ngokuphelele i-curd base bese silinganisa ubuso bayo ngokusebenzisa isipuni esinyameni.

Ukwelashwa okufudumele kwe-dessert

Bhaka ikhekhe elimnandi nelomnandi ehhavini ngamaminithi angaba ngu-35-45. Kulesi simo, izinga lokushisa akufanele lidlule ama-degree angu-190. Ngemuva kokuthi i-dessert isilungele ngokuphelele, kubalulekile ukukhipha kuhhavini bese uyipholisa ifomu. Okulandelayo, i-pie kufanele ifakwe i-spatula, ithuthwe kahle ebhodini lokusika bese iqeda izingxenye ezincane.

Indlela yokudlulisela kahle etafuleni

Ikhekhe elilula le-curd, iresiphi elixoxwa ngenhla, likhonjelwa ukudla kwasekuseni noma i-snack ntambama endaweni efudumele noma ebanda kanye netiyi ezishisayo nezomnandi. Kusukela ezingxenyeni ezingenhla kungathululelwa i-cherry jam, uju noma ubisi oluncibilikile. Ngakho i-dessert izothola okumnandi nakakhulu kakhulu. Uma ufisa, ungakhonza ukhilimu omuncu. Bon appetit!