Indlela inzalo yamathini: izindlela ezivivinyelwe

Ngingayinciphisa kanjani amabhange ukuze umsebenzi wokulondoloza ungabi yize, futhi ingabe imisebenzi yakho idlulisela ngempumelelo inkathi yonke yesitoreji sabo? Kunezindlela eziningana: kumbhangqwana, epanini, ku-microwave nasehhavini. Funda kabanzi mayelana nomunye wabo ukukhetha indlela efanelana nawe.

Ngaphambi kokuba ungethe izimbiza, kufanele zihlanzwe kahle nge-baking soda evamile futhi ziqiniseke ukuthi izitsha zizinzile. Ukuqhekeka okuncane kakhulu kanye nezinsipho kuzovumela amabhaktheriya ukuthi angenele ku-preforms futhi alahle yonke imisebenzi. Ngemuva kokugeza, unike amabhange ukuhlanza ngokuphelele.

Indlela yokugcoba kahle amathini ngamabhangqwana

Le ndlela yaziwa kwagogo wethu futhi yasetshenziswa lapho kungekho microwaves noma ngisho izitofu zegesi. Esikhunjini esikhulu, uthele amanzi bese uwumboza ngesigqoko. Lokhu kungaba ukuma kwesimbi ngaphansi kokushisa kunesayizi ofanelekayo, idivaysi ekhethekile yokugaya amathini ngamanqamu okugcoba ukuze afane entanyeni noma esikrinini sokuhluma esetshenziselwa ukuthosa. Lapho amanzi amathumba, amathini (hhayi kuphela abandalayo) afakwa phezu kwe-steam futhi inzalo ngale ndlela.

Ayikho impendulo eyodwa kumbuzo wokuthi mangaki amabhange okufanele ahlolwe, lokhu kuncike ekutheni izitsha zinezitsha. Ngakho-ke, izitsha ezingu-0,5-0,75 litre zanele futhi imizuzu eyishumi, ilitha kuyadingeka 15, amabili-litre - 20, no-litre ezintathu-isigamu sehora.

Esikhundleni se-generator ye-steam, i-kettle (hhayi i-ugesi) ingenza. Emva kokubilisa, susa isembozo kuso, qinisa imbiza endaweni yayo, futhi inqubo iya.

Indlela yokugoma amathini ngamanzi abilayo

Ngalolu khetho, udinga ipanishi elinobukhulu okwanele. Imbiza igcwele amanzi futhi ifakwe esitsheni, ithulule entanyeni nangaphandle. Ngemuva kokubilisa, i-Countdown iqala. Imigomo yokugaya inhlobo ifana neyokuqala indlela. Le ndlela iphawuleka kulokho, kanye namabhange, kungenzeka futhi ukuhlaziya izikhumba.

Indlela yokugoma izimbiza kuhhavini le-microwave

Ezitsheni ezihlanzekile uthele amanzi amancane bese uwabeka kuhhavini. Ngokwezibalo kuze kufike ku-litre - cishe ngo-2 cm, ngokukhulu - ukuphakama kwesendlalelo kwanda. Amabhange amakhulu angafanelanga ukuma angafakwa eceleni kwawo, njengokungathi ukugcwalisa kancane ngamanzi. Ngesikhathi esifanayo, abakwazi ukuvaliwe ngama-lids!

Okulandelayo, vula amandla we-microwave ka-900-1000 W isikhathi esingama-5 amaminithi amancane no-7-10 ngezimbiza ezinkulu. Buka ngeglasi, amathumba amanzi, ngesikhathi esifanayo, qinisekisa ukuthi ayibilisi, kungenjalo izitsha zizoqhuma.

Inzalo yezinkomishi kuhhavini

Le ndlela ikuvumela ukuba inzalo amathini amaningi kunoma yisiphi isayizi ngesikhathi esisodwa. Futhi, izembozo zensimbi nazo zicutshungulwa nazo. Izitsha zamanzi ezihlanjululwe ngokushesha, namanje zifakwe kuhhavini elifudumele ngenhla phezulu kwi-grate noma ibhayi yokubhaka. Khanyisa ihhavini bese uletha izinga lokushisa kulo ama-degree angu-150. Izikhathi zokucubungula zifana nezobili.

Noma ngabe iyiphi indlela oyisebenzisayo, thatha izitsha ezenziwe ngomumo, vele ubeke ezandleni zamagilavu ekhishini, ngaphandle kwalokho ukushiswa kwilazi eshisayo kunikeziwe. Uma iziqukathi ezinobuthi zikulungele, faka izithako ezidingekayo kuzo futhi uzihlanganise nama-caps aphathwe ngayo.

Indlela yokushaya amabhange agcwele

Kwezinye izindlela zokupheka, kunendlela yokugaya amathini kakade nge-preforms. Indlela evame kakhulu ukuwabilisa embizeni yamanzi. Ukwenza lokhu, ithawula libekwa phansi, ibhange libekwa phezulu futhi ligcwele amanzi okushisa okufanayo njengoba okuqukethwe. Izinga liketshezi lifinyelela emahlombe we-can, uma ithululelwa ngaphezulu, uma libilisiwe, lizowela emathini. Ukuze uvikele isitsha ekuphambeni, faka isembozo entanyeni (ungavali kuphela uvalwe).

Isikhathi sokubilisa sihlukile kweresiphi ngayinye, kodwa ngokuyinhloko kufana nokuthi uma inzalo emangeni engenalutho ishisa. Ngemuva kokwelashwa, thatha izitsha ngokucophelela nge-tongs ezikhethekile bese usheshe uphucule.