I-Cream ye-mead ngobisi oluncibilikisiwe oluhlwabusayo: izithako kanye ne-recipe

I-medoviki enomnandi ilungeleke kuwo wonke amazwe omhlaba. Inketho ethandwa kakhulu yikhekhe elimnyama, okuyinto yendabuko yoNyaka Omusha phakathi kwamaJuda. Emazweni aphesheya, ama-medic akwenzeki kakhulu ukulungiswa kusukela enombolweni enkulu yezingqimba, njengokwezifiso lapha. Futhi ngempela ukhilimu we-dessert awunasetshenziswa kakhulu. Ngakho-ke, inamba engavamile yokukhetha ukulungiselela ama-creams yindawo yabamakhosikazi bethu. Kulesi sihloko, sizoxoxa ngokuthi singakulungisa kanjani ukhilimu we-sync nge ubisi oluncibilikisiwe. I-dessert enomnandi enokugcwaliswa okunjalo kuyoba umhlobiso omuhle wetafula.

Izinzuzo ukhilimu ezenziwe ubisi oluncibilikile

Ngemva kokulungiselela amaqebelengwane wekhekhe, umama ngamunye wesifazane ucabangisisa ngalokho okuzolahlekelwa i-dessert yesikhathi esizayo. Abesifazane abaningi bakhetha ukulungiselela ukhilimu uju kanye nobisi oluncibilikile - okukhethwa kakhulu kunazo zonke futhi okuthandwa kakhulu. Kungani evamile kangaka? Kulula kakhulu. Ukhilimu wekhekhe lobisi obisiwe abilisiwe njalo utholakala, ngakho-ke akukho mungozi wokuthi imikhiqizo izokwenziwa. Ngaphezu kwalokho, kulungile ukuthi kufanelekile kokubili ukugcoba ikhekhe nokuhlobisa umkhiqizo.

Izithako zeCream

Ukuze silungise ukhilimu wekhekhe lobisi oluncibilikisiwe, sidinga imikhiqizo embalwa kakhulu:

• 200 amagremu ebhotela.
• Iphakethe le-vanilla ushukela.
• 200 amagremu ubisi oluphefumulayo.
• Izipuni ezintathu ze-liqueur.

Iresiphi ye-Cream

Ngakho-ke, ulungisa kanjani ukhilimu owenziwe ngo-honeyball ngobisi olunomsoco? Iresiphi elula kunazo zonke ihilela ukusebenzisa izithako ezimbili eziyisisekelo kuphela - ibhotela kanye nobisi oluncibilikile. Zonke ezinye izingxenye zengeziwe njengoba zifunwa.

Ngaphambi kokuqala ukulungiselela, amafutha kufanele asuswe esiqandisini, njengoba kufanele afudumele ekamelweni lokushisa. Uma uvinjelwe ngokuhamba kwesikhathi, ukuze usheshe uphuthukise inqubo, ungayinquma ibe yizicucu.

Bese ushaya ibhotela nge-mixer noma ngezandla kuze kube yinto efana. Engeza ushukela we-vanilla nobisi oluncibilikile. Ukuze ulungise ukhilimu ungathenga ubisi olunomsoco obulula kakhulu, noma ungasebenzisa ubilisiwe. Ithengiswa nanoma yisiphi isitolo. Ukuze unikeze ukhilimu we-accent othakazelisayo kuwo ungangeza udoti omncane. Bese uqala ukushaya isisindo, ukufeza ukufana.

Ukhilimu okwenziwe ngomumo we-honey-bean ubisi obomvu (iresiphi esimnandi esinikezwa yona kulesi sihloko) kuvela kakhulu kakhulu. Igcina kahle isimo, ngakho-ke akuyona nje elula ukufaka izingcezu zekhekhe, kodwa ungenza futhi zonke izinhlobo zezinto zokugqoka usebenzisa isikhwama se-confectionery.

Ukhilimu we-chocolate nge ubisi oluncibilikile

Ngokuvamile, ukhilimu ushokoledi ulungiswa kusuka ubisi oluncibilikisiwe, okutholakala khona ikhekhe eliyisiqalo. I-dessert eyenziwe ngokwenza nalesi ukhilimu iyinambitha kakhulu futhi ngokuqinisekile izokwenzela abathandi be-chocolate.

Izithako:

• 200 amagremu ebhotela.
• I-cocoa - 4 tbsp. L.
• I-Cognac - 2 tbsp. L.
• Ubisi oluncibilikile - 4 tbsp. L.
• Ushukela omanzi - 4 tbsp. L.

Kulezi zithako, kutholakala ukhilimu oluningi, akwanele kuphela umxhumanisi wezinkwa, kepha futhi ukugcoba i-dessert kusuka ngenhla nangaphakathi. Uma udinga inani encane, udinga ukulinganisa ngokulinganayo izingxenye.

Sifaka amafutha athambile esitsheni bese siwushaya nge-mixer, bese ufaka ubisi olunomsoco, ushukela noshukela (ungasebenzisa futhi i-liqueur noma i-brandy). Qhubeka ukushaya ingxube. Manje ungakwazi ukuthululela i-cocoa bese uletha ukhilimu ekuhambeni okukhulu kwamafutha. Ukuhlwithwa ngokufaneleko kufanele kube okufana nokukhanya. Kuze kube isikhathi inqubo yokubetha ingabangela ukhilimu ukuba uhlukanise. Kulesi iresiphi, ungasebenzisa ubisi oluphekwe obilisiwe obilisiwe. Umphumela ubuye ukhilimu omuhle.

Umkhuhlane we-chocolate usho ngokugcwele phezu kwekhekhe, okuvumela ukuba uqondane kalula emaphethelweni e-dessert. Ukhilimu ubuhle futhi ukuhlobisa amaqebelengwane, njengoba igcina umumo ngokuphawulekayo.

Ikhodi ngobisi oluncibilikile

Ungakwazi futhi ukulungiselela ukhilimu wekhekhe lobisi oluphekiwe obilisiwe. Ukunambitheka kwakhe kugcwele kakhulu. Ukhilimu olunjalo luhlanganiswe ngokugcwele namaqebelengwane omuncu. I-recipe esiyiphakamayo ifana nenye ingxenye ekufinyeleleni kwe-custard. Ukuze silungiselele sizodinga:

• 1 ilitha yobisi.
• 2 ufulawa wezipuni.
• 2 wezipuni ushukela.
• Ubisi olunamanzi obilisiwe - 230 g.
• I-Butter - 120 g.
• I-vanilla.

Ukupheka, sidinga i-pan nephansi eliphansi. Kufanele ihlwetshwe ufulawa, engeza ubisi, ushukela uhlanganise kahle. Hlanganisa ingxube ekushiseni okuphansi kakhulu kuze kukhule, ngaphandle kokuyeka ukugubha. Umswakama obangelwayo kufanele ucolile.

Ngaphambi kokubalulekile kuyadingeka ukulungisa amafutha, kufanele kube nokuvumelana okulula. Isikhathi esibaluleke kunazo zonke kule recipe yinhlanganisela yezithako. Sidinga ukuhlanganisa ubisi oluncibilikisiwe ngobuningi obukhulu nebhotela, bese uhlangana ngokucophelela ukhilimu.

Ukhilimu ukhilimu omuncu nobisi oluncibilikile

Uhlobo luni lwe-ayisikhilimu lungafaka i-honeycomb? I-recipe yekhilimu enikezwe ngezansi ibonisa ukusebenzisa okukodwa ukhilimu omuncu nobisi oluncibilikile. Ukupheka, sidinga le mikhiqizo:

• 200 amagremu ukhilimu omuncu (kulungile ukusebenzisa ukhilimu omuncu omuncu).
• 200 amagremu ebhotela.
• ½ angakwazi ubisi oluncibilikile.

Shake ibhotela elithambile ngobisi oluncibilikile. Bese ufaka ukhilimu omuncu bese uqhubeka nenqubo. Lokhu ukhilimu uphelele umkhiqizo wokwelapha, njengoba ubanjwe kahle ngamakhekhe.

Izinkanyezi zokusebenzisa ukhilimu

I-honey-pot is okuhle ngoba cishe noma yikuphi ukhilimu ongasetshenziselwa ukulungiselela. Isimo esiyinhloko sokuthola i-dessert enhle ukusetshenziswa kwesisindo esinjalo sekhekhe esithinteka ngokuphelele emaqebelengweni, okusho ukuthi yenza ithenda lekhekhe futhi elihlwabusayo. I-Medovik iyamangalisa ihlanganiswe nanoma yiziphi izingxenye, ngakho-ke noma yikuphi ukhilimu kuyoba kuhle kuye. Yisiphi isisindo ofuna ukuyisebenzisa, kungcono kuwe. Abaningikazi besifazane bakhetha ukusebenzisa ama-creams asekelwe ngobisi oluncibilikile, ngoba banambitheka kakhulu. Ngaphezu kwalokho, isisindo esinjalo sine-oily kanye nesifaniso esifanayo, ngenxa yokuthi ingasetshenziswa futhi ukuhlobisa umkhiqizo ophelile.

Kodwa okwamanje ukhilimu we-tastiest kukhona nokuntula okuncane. U-caloric kakhulu. Ngakho-ke, akuwona wonke owesifazane ozobeka engozini ukuyisebenzisa. Uma unamathela ekudleni okuqinile, ke ikhekhe selivele lidlulele umzimba wakho, futhi ukhilimu ophakeme kakhulu wekhalori ngokukhethekile.

Konke okunye ukhilimu kuhle kakhulu. Ingasetshenziswa futhi njenge-dessert, ehlukanisa ukunambitheka ngokufaka imimoya kanye nezithako ezengeziwe (ubhanana, ama-chip chips, amantongomane, amajikijolo, ushokoledi oqoshiwe).