Indlela yokulungisa ama-mackerel nama-currants. Inhlanganisela engajwayelekile yezinhlanzi namajikijolo

Ukuze ulungiselele kahle i-mackerel, udinga ngangokunokwenzeka ukwazi ngakho. Isici esiyinhloko sale nhlanzi yilokho, ngisho nangokwengeziwe kwamanoni angaphansi kwesikhumba, ukwelashwa okude isikhathi eside kwenza inyama yayo ibe yome. Ngakho-ke, ngezinye izikhathi kulungiselelwe ngemikhiqizo engalungisa lokhu kuntuleka. Akukubi ngalomqondo kuhlanganiswe i-mackerel ne-currants.

Inhlanzi nge-currant ebomvu

Ukubhaka ngamajikijolo kuyindlela eyaziwa kakhulu. I-Culinary isebenzisa yona ukunikeza umkhiqizo oyinhloko ithenda kanye ne-flavour ekhethekile. Ukulungisa isidlo abantu abane, uzodinga: 4 ama-mackerels amancane (cishe ngekota engama-kilogram ngayinye), ama-gramu angama-60 we-currant ebomvu, ama-gramu angu-35 amafutha omnqumo, ama-clove angu-3 aphakathi, u-usawoti, amagatsha angu-4 we-thyme, ama-7-8 amagremu ka-sherry uviniga Pepper kanye ukhilimu omuncu.

Isidlo sikulungiswe ngemaminithi angu-20 ngale ndlela:

1. Okokuqala udinga ukulungisa yonke imikhiqizo. I-Thyme ne-currants kumele ihlanzwe futhi isomiswe, futhi ichotshozwe kancane ngomese. Sishisa ihhavini kuya kuma-degrees angu-185.
2. Gcoba isikhumba ngesikhumba. Beka ithawula lephepha elihlanzekile nelomile, kanye nezinto ezilungiselelwe ngaphambilini. Fafaza konke ngamafutha bese uthumela kuhhavini. Ngemuva kwemizuzu engu-5-6, i-mackerel ene-currants izobe ilungele.
3. Ngemuva kwalokhu, kubalulekile ukuyibeka epulangwe bese uthele kancane kuwo ngeviniga.

Khonza lesi sidlo kangcono ukhilimu omuncu. Kuzokwenza inyama yezinhlanzi ibe lula futhi igcizelele ukunambitheka kwesakhi ngasinye.

I-sauce e-spicy esiphundu

Kuhle kakhulu kuhlanganisa i- mackerel enosawoti ne-currants. Kulesi simo, kubalulekile ukulungisa isiphuzo esikhethekile kusuka amajikijolo, okuzokwenza isidleke esitsheni sonke. Ukuze uthole iresiphi elinjalo uzodinga: 1 inhlanzi enosawoti, ingilazi yamajikijolo omnyama, i-anyanisi, isipuni se-horseradish, amagremu angama-75 wekhilimu omuncu, pepper, ama-gramu angu-4 ushukela kanye neqembu le-dill.

Ukulungiselela kwenziwa ngezigaba ezintathu:

1. Ukulungiselela inhlanzi. I-mackerel kumele ihlanzwe i-viscera, inqume izibopho bese uyihlukanisa zibe izingcezu eziphakathi.
2. Ukulungiselela isoso. Faka ikhasi anyanisi oqoshiwe futhi usike amajikijolo ndawonye ku-blender. Imisa ngosizo lwesisindo mahhala kusuka emabhokisini kanye ne-peel. Amazambane aphelile ahlanganisa i-dill echotshoziwe nazo zonke ezinye izithako ngokusho iresiphi. Hlanganisa ingxube futhi ku-blender.
3. Ukuhlobisa isidlo. Thela i-sauce encane epanini elibanzi. Phezulu ubeke izingcezu ezimbalwa zezinhlanzi bese uhlobisa konke nge-sprig of dill. I-sauce esele kufanele ichithelelwe esitsheni futhi ibekwe eceleni.

Ukulungele ngale ndlela, i-mackerel ne-currant ukunambitheka iyisithambile futhi isanci kancane.

Ukubhaka ku-multivariate

Ubuchwepheshe ezikhathini zamuva buya ezandleni zabafelokazi. Izinqubo zenza kube lula ukwenza lula futhi kube lula ngisho nenqubo eyinkimbinkimbi yokulungiselela. Futhi ngisho nakanjani kuthinta umphumela wokugcina. Isibonelo, usebenzisa i-multivark, uthola i- mackerel emangalisayo ene-currant filling. Ukuze usebenze, udinga imikhiqizo elandelayo: inhlanzi, isinaphi, usawoti, i-garlic, anyanisi, i-pepper, i-leaf leaf, i-dill, i-currant amajikijolo (noma i-lemon).

Ukulungiselela isidlo, yiqiniso, kuqala ngenhlanzi:

1. Isidumbu sama-mackerel kufanele sicutshungulwe ngokucophelela esiswini, bese ususa wonke amathambo kanye nomgogodla.
2. Lungisa ingxube yesardard, pepper, usawoti kanye nogarlic ochotshoziwe. Ubuningi obangelwa ukugoba izinhlanzi ngaphakathi futhi ukushiya okwesikhashana ukuhamba kancane.
3. Khona-ke isidumbu sidlulisa ungqimba bese sibeka kuso sinquma amasongo, u-anyanisi, i-leaf leaf, i-pepper elimnandi, i-dill ne-currant amajikijolo. Sika lesi sidumbu ngesigamu bese usibeka ku-multivark. Ngesikhathi esifanayo, izinhlanzi eziningana zingafakwa eduze.
4. Manje kusele kuphela ukusetha idivayisi "imodi" bese ulinda isignali.

Ukubhaka ngeqoqo elinjalo lezinongo mackerel kuyinto enhle kakhulu.

Imifino ekusizeni

Indima ebaluleke kakhulu enjongweni yokupheka inhlanzi idlala yizingxenye ezengeziwe. Kukhona iresiphi ethakazelisayo, okulula kakhulu ukulungiselela ama-mackerel nama-currants namaqabunga ama-horseradish. Lapha, isithako ngasinye sigcwalisa indima yayo ekwakheni ukunambitheka komkhiqizo wokugcina. Uhlu lwezingxenye zangempela: 1 i-mackerel, okuncane okubomvu kanye namajikijolo ambalwa we- currant emnyama, amaqabunga ama-5 we-horseradish (ungasebenzisa ama-leeks), i-½ ithisipuni elimnyama, i-basil igatsha, amajikijolo ama-juniper amahlanu, usawoti kanye nekhasi lewayini elimhlophe elimhlophe.

Ukupheka kumele kufane nalokhu:

1. Shiya ama-horseradish emanzini abilayo imizuzu engama-40. Bese uwabeka enetheni, ufake amanzi abandayo kuwo, bese uwabeka ephepheni leshidi.
2. Susa ama-mackerel, ama-fins nama-gill. I-carcass igcwale kancane usawoti.
3. I-currant ixubene ne-basil echotshoziwe, umjunipha kanye ne-pepper bese ibeka inhlanzi ngenhlanganisela elungiselelwe.
4. Shiya i-horseradish iwayini bese uwafaka ezinhlanzi ezilungiselelwe.
5. I-"cocoon" eholela ekubekeni epulatifheni bese efaka i-microwave imizuzu engu-25.
6. Ngemuva kwesignali yomsindo, thola umkhiqizo bese uwubeka esitsheni. Sika amaqabunga ngomese, bese uthele inhlanzi ngejusi.

Ukukhetha okulungile

Uma ukhetha i-snack yetafula lokugubha, uhlale ufuna ukuheha izivakashi ngento engavamile. Thatha, isibonelo, inhlanganisela yama-currants ahlanzekile nama-mackerel anosawoti. Ekuboneni kuqala lokhu kubonakala kungenakwenzeka. Umkhiqizo ngamunye uhamba kahle ngendlela yawo, kodwa kunzima ukuwabonisa ndawonye. Kuvela, ngokuphambene kakhulu. Sidinga nje ukucabanga ukuthi sizozilungiselela kanjani ama-mackerel nama-currants, futhi ngokushesha kuzoba nokukhetha okufanele. Yiqiniso, i-original idinga ukulingana, kepha i-mackerel nayo inhle. Ukuze uthole ukudla okunjalo, udinga: 1 inhlanzi enosawoti, i-dill of dill, 200 amagremu ukhilimu omuncu, ingxenye yesine yenhloko ye-anyanisi enombala obomvu, ama-gramu angama-6 kagesi oketshezi, ama-gramu angu-200 amajikijolo omnyama ama-currant, ama-pepper emhlabathini kanye ne-pair of green stitch stalks.

Manje ungaqala ukupheka. Ngalokhu udinga:

1. Hamba ngesihluthulelo, bese uhlukaniswa ngezicucu ezincane.
2. Lungiselela esitsheni esisodwa isisekelo samanzi ukhilimu omuncu, imifino eqoshiwe, anyanisi, uju kanye nopelepele. Bese wengeza inhlanzi namajikijolo bese ufakwa esiqandisini amahora angu-12, uvala ngokuqinile isembozo.

Umkhiqizo oqedile ungakhonzwa etafuleni esitsheni sesaladi, ehlotshiswe ngemifino, noma egalelwe ngezicucu zesinkwa esimnyama.

Okunye okufanelekile

Ukubhaka inhlanzi kulula ukukhiqiza ngosizo lwe-aerogrill. Le ndlela ikuvumela ukuthi wenze ubuhle obungempela kusuka kunoma yimuphi umkhiqizo. Ukuze ulungiselele i-mackerel ngale ndlela, uzodinga izithako ezengeziwe: usawoti, anyanisi, pepper, amakhambi aphunga, amafutha omifino kanye nemon.

Ukupheka kumele kube kule ndlela:

1. Sika isidumbu senhlanzi, ugundane, usike ikhanda, bese usihlipha ngezinongo eziphekwe. Ngaphakathi ubeke izingcezu zelamula.
2. Ukulungele ngale ndlela indlela i-mackerel eboshwe ngayo nxazonke ngamafutha, ehlanganiswe ngesikhumba bese ebeka eceleni imizuzu engu-30 yokudoba.
3. Khona-ke i-mackerel iyashintsha i-aerogrill, ifuthe ibe ngu-230 degrees, futhi iyishiye imizuzu engu-20. Kungakhathaliseki ukuthi ubhake isidumbu senhlanzi, ukuyijika ngaphesheya.

Nansi indlela, ngosizo lwe-appliance ejwayelekile yekhishi, uthola i- mackerel enhle ebhakabhaka. Nge-currants ebomvu, kuyoba ngisho ne-tastier. Ngaphandle kwe-asidi edingekayo, izonikeza inhlanzi iphunga elihlukile elihlukile. Futhi uma kungazelelwe akukho ilamula elikuyo, lingasuswa kalula nge-currant entsha.