I-Samsa kusuka emathini okugcoba ngenyama enobuthi: iresiphi yokupheka ekhaya

I-Samsa ekudleni okudliwayo nge inyama enqotshwa yi-pastry ethandwa kakhulu yase-Uzbek, okuyinto wonke umama womkhaya angapheka kalula ekhaya. Namuhla sizokunikeza zokupheka ezilula zesitsha sakho ozithandayo.

I- samsa eyenziwe nge-puff pastry neenyama enobisi

Yenza umndeni wakho ube namaqebelengwane amnandi ngosuku lwakho. Abathandekayo bakho bayokujabulela ukugcwalisa ama-juicy and soft but bitter.

Izithako:

• Inyama encane - amagremu ama-500.
• Pelmeni inhlama - eyodwa kilogram.
• Anyanisi - izingcezu ezinhlanu noma eziyisithupha.
• I-Margarine - 250 amagremu.
• Amafutha e-sunflower - ama-gramu angu-50.
• Ikhasi elimnandi.
• Zira.
• Usawoti.

Indlela ukulungiselela okumnandi Uzbek samsa? Iresiphi yokupheka ekhaya funda ngezansi:

• Lungiselela inhlama yokulahla noma uthenge lo mkhiqizo kusengaphambili.
• Faka ikhasi u-anyanisi, bese uyinquma ibe i-cube. Khumbula ukuthi nguye owenza isidlo sibe mnandi futhi sinambitheke.
• Uma une-fat fat fat, qiniseka ukuthi uyayisebenzisa ukuze ugcwalise.
• Hlanganisa i-forcemeat nge anyanisi, engeza usawoti, umsila we-pepper kanye ne-zir.
• Hlanza i-margarine bese uyixuba ngamafutha omifino.
• Gxuma inhlama kancane kancane, bese u-oyile ngamafutha. Gcwalisa umsebenzi wokusebenza ngomqulu, bese usithumela esiqandisini ngehora.
• Uma isikhathi esibekiwe sidlula, susa umqulu bese uwunquma ube yizicucu. Ngamunye wabo ugibela ikhekhe.
• Beka ucezu ngalunye lwesilwane. Xhuma emaphethelweni enhlama, unike i-patties isimo esingunxantathu.

Beka iphepha lokubhaka ishidi lesikhumba, futhi kuso - i-samsa nge-seam phansi. Gcoba ubuso bokuphatha ngeqanda elishayiwe bese ulithumela ukubhaka amahora angu-40.

I-Sauce ye-samsa

Amaphayi atshisayo angasetshenziswa kuphela ngetiyi noma ikhofi. Ungaphinda upheke ushukela omuncu ocolile ngemifino enhle kubo. Hlanganisa utamatisi ngesibhamu esingajulile (khipha kangcono ukususa kusengaphambili), bese uxuba amazambane aphuziwe abomvu nge-hot pepper, u-garlic, usawoti kanye nezinongo.

Wabeka i-samsa ngenyama enobuthi

Le recipe elula ungakwazi ukuphindaphinda kalula ekhaya. Sizazisa ubuhlungu obunzima bokugcwalisa futhi obucayi crispy inhlama!

Imikhiqizo edingekayo:

• Ufulawa wokhula - ama-550 amagremu.
• Amanzi - 350 ml.
• Usawoti - amathisipuni amathathu noma amane (in inyama enqotshwe nenhlama).
• Inkomo noma iwundlu - amagremu angu-700.
• Anyanisi - izingcezu ezine.
• Ground pepper - ithisipuni lesigamu.
• I-Margarine - 200 amagremu.
• I-egg yenkukhu.
• Sesame - izipuni ezimbili.

I-Samsa ekudleni okwenziwe nge-puff ne-meat minced ilungiswa kanje:

• Okokuqala, uthele amanzi embizeni ejulile, bese uchithe usawoti kuwo. Kancane kancane faka ufulawa osikiwe.
• Hlanganisa inhlama, uyiqoqe ngesikhumba bese uyibeka esikhwameni. Thumela umsebenzi wokusebenza esiqandisini ngesigamu sehora.
• Lungisa inyama enomsoco, bese uwaxuba ngosawoti, pepper kanye no-anyanisi oqoshiwe.
• Susa inhlama, uyixoqe futhi ubhekelele, bese uwahlukanisa ube izingxenye ezimbili.
• Gcwalisa ucezu ngalunye emgqeni omncane bese ululalisa isisindo. Ngemuva kwalokho, i-hula inhlama ne-margarine bese uyigubha ngezinhlamvu. I-roll roll ngayinye iphinde ibe isisindo.
• Sika izicucu zibe yizicucu eziningana, uzibeke ebhodini lokusika bese umboza ithawula. Thumela ama-workpieces efrijini.
• Ngemuva kwemizuzu engu-40-50, ungaqala ukulungiselela samsa. Sika inhlama ibe yizicucu ezifanayo. Ngamunye ucindezelwa etafuleni ngesandla futhi wagijima kancane ngaphandle kokufafaza ngopuphu.
• Kusuka enhlama nokugcwalisa, fomu ama-pie, uwabeke ebhodini lokubhaka kanye namafutha ngamaqanda. Fafaza ukudla ngembewu ye-sesame, bese uyithumela ehhavini elifudumele kahle imizuzu engu-20.

Kutholakale cishe ama-patties angu-30 kulolu hlobo lwemikhiqizo. Khonza i-pastry etafuleni ne-tomato sauce netiye elishisayo.

USamusoni ovela emanzini okugcoba enezinkukhu

Ufuna ukujabulisa izivakashi ngamaqebelengwane amnandi ayenziwe, kodwa asikho isikhathi sokuzilungiselela? Khona-ke iresiphi yethu izokulondoloza! Okwamanje sikhuthaza ukuthi ulungiselele i-samsa kusuka emgqonyeni owenziwe ngomumo kanye nomuthi wezinkukhu ezinomsoco ushizi.

Izithako:

• I-puff pastry - eyodwa kilogram.
• I-chicken fillet - eyodwa kilogram.
• Ushizi onzima - ukunambitha.
• Usawoti.

Ngakho-ke, ungayilungisa kanjani i-samsa kusuka emgqumeni oyinambuzane inhlama enomsoco? Iresiphi yokudla efundwa ngezansi:

• Inyama yenkukhu inqunywe zibe yizicucu, bese uyisika nge-blender. Hlanganisa i-forcemeat ngosawoti kanye nemayonnaise.
• Dough inhlama elungiselelwe, yiphakamise nge-pin yokugcoba bese uyisika ezinkathini.
• Gqoka inyama yenkukhu, bese ufafaze ushizi osikiwe.
• Xhuma emaphethelweni enhlama, unike i-patty ngesimo sendawo.

Bhaka ukudla kuhhavini kuze kuphekwe, kupholile kancane futhi uthwale etafuleni. Khonza amafishi ngetilasi oluhlaza noma ezinye iziphuzo ezishisayo.

Imvubelo samsa nge inyama namazambane

Ukudla okunomsoco, okuphekwe ngokulandela iresiphi eqinisekisiwe, kuyamangalisa kakhulu futhi kuncibilika emlonyeni. Kulesi sidlo uzodinga:

• Amagremu angu-100 e-margarine (okusetshenziselwa ukugcoba).
• Izibuko ezine ze-ufulawa.
• Amathisipuni amabili kasawoti.
• Izipuni ezimbili zeshukela nobisi powder.
• Imvubelo eyomileyo - amathisipuni owodwa nengxenye.
• I-egg.
• Izipuni ezine zamafutha.
• Izibuko zamanzi namkha ubisi.
• Amagremu ama-500 kwanoma iyiphi inyama enobuthi (ungathatha inyoni).
• Amazambane amabili.
• 100 amagremu wemifino kanye anyanisi oluhlaza.
• Ama-anyanisi amabili.
• Izinongo ukunambitha.

Ungalungisa kanjani i-samsa eyenziwe ngokwenza okuvela emanzini okugcoba ngamanoni? Cwaninga ngokucophelela iresiphi elandelayo:

• Hlanganisa imvubelo inhlama usebenzisa ubisi, ufulawa, ibhotela, imvubelo, ushukela nosawoti ngalokhu. Simboze ithawula bese uyithumela ukushisa isikhashana.
• Lapho inhlama ikhuphuka, uyibeke ube ungqimba omncane futhi ugcobe nge-margarine epholile (engancibiliki).
• Gweba inhlama nge imvilophu bese uyivumele iphele cishe ingxenye yesine yehora.
• Gaya iprosesa yenyama, eluhlaza no-anyanisi, namazambane neprosesa yokudla. Ungakhohlwa usawoti kanye nenkathi nepelepele.
• Sika inhlama ibe yizikwele bese ubeka ukugxila okuncane. Nika amaphayi esizayo umumo wesigxathu noma isikwele.

Bhaka i-samsa kuze kube yilapho inhlama isilungile futhi ukugcwalisa kuhhavini elushisayo. Futhi, ungafafaza ukubhaka ngembewu yesame bese uyigcoba nge-egg yolk.

Isiphetho

Siyaqiniseka ukuthi uzothanda u-Uzbek samsa othakazelisayo. Iresiphi yokupheka ekhaya, njengoba usubonile kakade, ilula ngokwanele. Ngakho-ke, funda ngokucophelela imiyalelo yethu futhi ulandele ngokuqondile.