I-Tiramisu recipe: ngubani ozokwazi ukupheka i-dessert yangempela yase-Italy

"Phakamisa imizwelo" - yile ndlela igama laleli lidakamizwa elimnandi elihunyushwa ngayo kusukela olimini lwase-Italy. I-Tiramisu ihambelana ngokugcwele negama layo, njengoba ingenye ye- dessert yase-Italy edume kakhulu futhi ethandwa . I-recipe tiramisu nge-mascarpone - ushizi osizi, oqhakazile ngokolimi, ngokuqinisekile ngeke ujabule yiwo wonke umuntu owenzayo, ikakhulukazi ngokuhlanganiswa nekhofi elimnandi nelitokisi elihle kakhulu.

Ngesikhathi sokuqala iresiphi elinjalo lihlolwe ezindaweni ezisenyakatho ye-Italy eminyakeni yokugcina yekhulu le-17 leminyaka elide. Leyo tiramisu yayilungiselelwe i-Tuscan Archduke Cosimo de Medici, owayeyithanda kakhulu amaswidi - futhi abapheka, abangamjabulisa ngento ethile yokuqala. Ngesikhathi ehlala eSienna, i-Medici yazama isidlo esisha esisha, abapheki bendawo ababizwa ngokuthi "umcengezi wesobho", emva kwalokho i-tiramisu recipe emangalisayo yayidume kakhulu ngaphesheya kwaleli dolobha lase-Italy - kuze kube namuhla ukuthi singayilinga.

Kodwa mhlawumbe kuleso simo kuphela, ngokwemvelo, uma sazi zonke izimfihlo zokudala lokhu kokudla okumangalisayo. Okubaluleke kunazo zonke ukuthi le dessert yase-Italy akufanele ibhakwe - noma kuhhavini, noma kwenye indawo. Ngokusho iresiphi yasekuqaleni, ukulungiselela le tiramisu kuyadingeka ukusebenzisa amabhisikidi amalungiselelo e-bhisikidi amalungiselelo, amaTaliyane abiza ngokuthi "savoyardi". Njengomuthi omnandi we- mascarpone, ama- cookies wangempela adingekayo ukuze abuyele kabusha i-tiramisu recipe ku-"class" ye-antique yakudala kunzima kakhulu ukuthola emashalofini esitolo. Ngakho-ke, kunzima ngathi ukulungisa ukunambitheka ngendlela ama-Italiya ayesebenzisa ngayo futhi ayidle. Kodwa-ke, ithalenta yaseRussia ifika ekusizeni, okuzosiza ekwakheni isethi esilula kakhulu yemikhiqizo isimangaliso sangempela se-culinary, ngokunambitheka kwayo okumangalisayo okuletha ngamunye wethu eduze kwe-Italy enelanga, evulekile nehlukeneyo.

Ukuze wenze iresiphi ye-tiramisu nge-ukhilimu, udinga ukuthatha ibhisikidi yebhayisikili ekulungele "i-savoyardi", izikhupha zamaqanda (ama-2 pcs), ushizi we-Mascarpone (130 g.), I-Cream (150 ml.), Ne-cognac (50 ml.) Futhi ikhofi enamandla (200 ml.). Ngokwemvelo, awukwazi ukwenza ngaphandle kokushukela (ama-90 amagremu) kanye nenani elincane le- chocolate elibabayo, umhlabathi ophansi kakhulu, noma i-cocoa powder. Okokuqala udinga ukugaya izikhupha zamaqanda ngoshukela, futhi wenze lokhu kuze kube yilapho ingxube iphenduke inqwaba emhlophe. Khona-ke ungakwazi ukuthululela i-mascarpone esitsheni esifanayo, uthele ingxenye yengxenye ye-brandy uphinde uhlanganise kahle. Ngemuva kwalokho, ungathatha umxube futhi usebenzise ukushaya ukhilimu ku-foam eqinile, okwenza ngokuhamba kwesikhathi uye embukisweni wokuqala owenziwe ngezikhupha noshukela.

I-cognac esele esitsheni esisodwa ihlanganiswe nekhofi elimnyama eliqinile - leli phuzu elibaluleke kakhulu, okuyinto i-teramisu recipe eyancoma ikakhulukazi. Ngokuqhubeka nalokhu kuhlanganiswa, ungathuthukisa ngobumnene futhi masinyane ama-biscuit bhisikidi ebhisikidi, uwafake esimweni esihle ukuze igcini selivalwe ngokuphelele. Kusukela phezulu kuyadingeka ukuthumela ukhilimu othakazelisayo, futhi phezu kwalo - uphinde wabhaka ngekhofi kanye namabhisikidi e-cognac, emva kwalokho ifomu lingagcinwa ngefilimu yokudla noma ifilishi futhi ithunyelwe ngobusuku obubusuku efrijini. Ekuseni, isidlo sifafazwe nge-chocolate esibabayo esibabayo noma i-cocoa powder bese siya etafuleni.

Futhi nenye enye i-tiramisu recipe: idinga izithako ezifanayo njengeyokuqala, ngaphandle kwamaqanda amaningi kanye nohlobo oluhlukile lwekhofi. Kule ndawo yonke into iyafana - kuyadingeka ukwelula i-mascarpone, uhlanganise nama-isikhukela kanye noshukela, engeza usawoti bese uxuba kahle nge-rum encane. Okulandelayo, kuzodingeka uthathe ikhofi - manje le-expresso, lapho kufanele udibanise khona izinti zebhasikidi zebhasikili ngaphambi kokuyibeka esikhunjini. Mhlawumbe umuntu waseRussia akaqondi lokhu, kodwa ngo-Italian wangempela, lokhu noma uhlobo lwekhofi kwenza i-tiramisu ihluke ngokuphelele, futhi kuvela kulesi sithako ukuthi konke kuncike ngokoqobo.