Ikhekhe ngobisi omuncu. Ungadliwa ubisi omuncu

Ukuhlakanipha kwasekuqaleni kwamaHindu kusishiye isisho esithi ubisi olumuncu luyisibopho sokuphila isikhathi eside. Ngaphezu kwalokho, kubuye kube nokonga. Ungadlulisi ubisi uma uzizwa ukuthi akuyona into efanayo. Emkhiqizweni onjalo, amabhaktheriya enempilo ethuthuka ngokushesha. Kusuka ku-yogurt, i-cottage shiese kanye ne-yogurt kulungiselelwa, ngokukhethekile ukuqala amakoloni we-microflora emkhiqizo omusha. Owokuqala ukuqinisa ukusetshenziswa kwezidokotela ze-kefir. Ngo-1908, wathunyelwa esibhedlela saseBotkin eMoscow. Ngaphandle kwama-yogurts noshizi, kusuka ebisi olumuncu kunokwenzeka ukwenza amakhekhe, ama-fritters, ama-donuts nama-pie ayenziwe ngokwenza. Ukupheka kwazo zonke lezi zokubhaka ezihlwabusayo eziwusizo ezifundwa kulesi sihloko.

Izibhamu zivilapha

Inhlama yezinkwa ezinjalo akudingeki ukuba ishiywe ukuvuvukala. Izibhamu zingabhaka kahle ngaphambi kokudla kwasekuseni, ukuzikhonza ngoju, ujamu noma "Nutella". Futhi nakuba ukupheka kokuhlolwa kokisi omuncu kuningi kakhulu, lokhu kuyinto elula kakhulu. Thela izindebe ezimbili zefulawa esitsheni, zixube ngezipuni ezimbili ze-cookie powder. Sigqoka amagremu angu-120 webhotela eliqinile. Sasiqeda sonke ngommese obukhali kakhulu. Ingxube ephumelayo yakha isilayidi, senza ukucindezeleka phezulu futhi sithule ingilazi yobisi olunomuncu kuwo. Sigcoba inhlama, sakha ama-buns. Ukufudumala ishidi lokubhaka nge-margarine. Sibeka isinkwa sethu lapho. Sibhakaza ekushiseni kwama-degrees angu-230 cishe imizuzu engamashumi amabili.

Ukushayela izithelo ngobisi olumuncu

Okokuqala senza inhlama. Esikhathini esitsha esijulile lapho ungasebenza khona ne-mixer, hlanganisa ingilazi yobisi omuncu noshukela. Engeza isipuni se-powder ngamabhisikidi noma i-baking soda, ucime ngeviniga. Amaqanda amabili ashaywa ngokwehlukana, afakwa ngokucophelela ngobisi obisi. Sisebenza kancane kancane nge-mixer. Hlanganisa izibuko ezimbili zefulawa ngesikhwama se-vanilla ushukela. Kancane kancane, ukuze sigweme ukwakheka kwezibungu, sihlanganisa izithako ezimbili eziyinhloko. Ungakhathazeki ukuthi inhlama iphuma ketshezi, vele uthathe isimo esijulile sokubhaka. Lubricate nge-margarine noma ikhava ngephepha lekhalenda. Thela uhhafu wenhlama. Ezingxenyeni zomhlaba noma yiziphi izithelo noma amajikijolo. Thela inhlama esele. Faka i-pie yesithelo ngobisi omuncu cishe engxenyeni yehora ngehora lokushisa lika-180-190 ⁰ C. Uma umkhiqizo ugobile, ungayigcoba nge uhlobo oluthile lwekhilimu noma nje ufafaze ushukela oluyimpuphu.

Ama-muffins

Ku-kefir noma i-yogurt, amakhekhe amancane amancane kakhulu. Kulula ukuwapheka njengophoyi onobuhle ebisi elimuncu. Ingqikithi eyodwa nengxenye kafulawa exutshwe nama-gramu angu-50 ushukela, i-vanilla, ama-spoonful amabili we-baking powder ngenhlama. Esikhathini esitsheni esisodwa, shaya iqanda, ulixube nengilazi yobisi olumuncu, lapho ngaphambi kwalokho sidlulisa khona isipuni ezintathu samafutha omifino. Ama-apula amabili obukhulu obuphakathi ahlutshiwe, anqunywe ngamabhubhu amancane. Amantongomane (noma yikuphi) alinganiselwe. Sixhuma zonke izithako, sihlanganise nabo ku-homogeneity. Ukubunjwa kwe-silicone ye-muffin kugcwele izingxenye ezimbili kwezintathu. I-ovini ukushisa kufikela kuma-degree angu-180. Ama-cookies aphekwe cishe imizuzu engamashumi amabili. Bangaphinde bafafazwe ngoshukela powder, kuxutshwe nesinamoni.

Ama-Donuts

Ngokubhaka, ungasebenzisa kokubili ibhisikidi nemvubelo inhlama ngobisi obuncu. Nansi iresiphi yesisekelo esiphephile sama-donuts. Sishaya amaqanda amathathu, engeza ingxenye encane ilitha yobisi omuncu. Siphalaza ingilazi yamanzi abilayo afudumele. Kulesi mass, qhafaza isipuni semvubelo. Ngokwengxenye sithela i-kilogram yefulawa. Thola inhlama elula, okufanele ishiywe endaweni efudumele yehora. Sishisa amafutha emifino epanini elijulile lokuthoza noma fryer. Izinsika nazo zigcoba. Sakha ama-donuts avela enhlama bese siwaphonsa ukuze agcoke kuze kube nsundu yegolide. Sibeka imikhiqizo eqediwe ngesihlungo ukuze sithole amafutha amaningi. Lapho ama-donuts epholile, siwafaka ngo-ushukela ophuziwe.

Ikhekhe elimnandi

On ubisi omuncu, ungakwazi ukupheka ahlukahlukene amapayipi okuzenzela. Amaphikishi asinikeza okukhethwa kukho ekuhlolweni kwevubelo, bun, ibhisikidi. Kodwa ungaba kanjani kulabo bantu abathanda ukuwasha, kodwa ungabekeli amaqanda? Nansi iresiphi ngokuqondile kubo. I-litre engamahhafu yobisi omuncu ifudumala ekamelweni lokushisa. Sifaka isipuni soda esiphuthumayo, isigamu seglasi lamafutha we-sunflower, isikhwama se-vanilla, ama-gramu angu-150 ushukela kanye nesinki esivulekile sesinamoni. Sishaya zonke lezi zithako nge-whisk we-mixer kuze kube yilapho kutholakala inqwaba yomoya emoyeni. Bese wengeza kancane kancane 0.5 kg kafulawa. Qhubeka ukushaya inhlama. Kufanele kufane nekhilimu omuncu omuncu ngokuvumelana. Amagremu ayikhulu amagilebhisi omisiwe kusengaphambili agwetshiwe, ahlanziwe, afakwe enhlama, engabe ishiywe isigamu sehora endaweni efudumele. Ihhavini ishisa kuze kufike ku-180 C. Lungisa isikhunta sokubhaka amaqebelengwane ngamafutha omsola. Thela inhlama kuwo. Ikhekhe elikhulu liyabhalwa cishe ihora, ama-muffin amancane - cishe imizuzu engama-25. Ukuzinikela, njengalokhu njalo, sihlola ngomdlalo - uma inhlama ibambelela kuhabhu lwezinkuni, khona-ke umkhiqizo usanamanzi. Sishiya ukubhaka okulungiselelwe ngesimo imizuzu eyishumi, bese usuka ukupholisa phansi ku-grate.

Uphayi okusheshayo ubisi omuncu: iresiphi namajikijolo

Enye inguqulo ye-dessert ngokusheshisa. Hlanganisa izibuko ezimbili zefulawa nama-sachets we-vanilla ushukela ne-baking powder. Sakha i-hill, senza "i-crater" phezulu. Amaqanda amabili ashaywa ngilazi yeshukela. Sidalwa ngo-250 ml we-yoghurt. Kancani kancane uthele le ngxube. Sigcoba inhlama kusukela ekugcineni kwesilayidi kuya phakathi. I-ovini ihanjiswa ekushiseni kwama-degrees angu-180. Ibhayi yokubhaka kancane i-grease noma ikhava ngephepha lokupheka. Spread 300 amagremu amajikijolo. Ungasebenzisa isitshalo kuphela esivunyiwe esisha, kepha futhi ama-cherry ayengabhalwa, futhi ngisho nokuqothula. Sigcwalisa amajikijolo ngenhlama. I-pie enjalo ubisi omuncu ibhakawa cishe isigamu sehora noma imizuzu engu-45. Lokhu kuncike ngobukhulu betayitela yokubhaka futhi, ngokufanele, ubukhulu bendlala yehlama.

Uphayi okusheshayo ubisi omuncu: iresiphi ngama-apula

Empeleni, lokhu kubhaka noma yisiphi isithelo - ikhasi, i-apricot, iplamu izokwenza. Kodwa ngama-apula ikhekhe iyakuthanda kangcono, ifana ne-charlotte. Okokuqala shaya amaqanda amabili ngilazi yeshukela. Siphalala 250 ml ubisi omuncu noma i-yogurt enamafutha. Siphinde sisebenza njengomxube. Nge-sieve sihlunga izingilazi ezimbili zezingqimba zefulawa, zixubene ne-spoonful soda. Ngezikhathi ezithile, qhubeka uhlaziya ingxube. Inhlama kufanele ihlale i-airy, kancane ketshezi, njengokhilimu omuncu omuncu. Sibheka i-apple enkulu ebaleni, amabhokisi ezithelo. Inyama ingena emabhodini amancane bese uhlangana nenhlama. Isitsha sokupaka noma sokubhaka sigcwele amafutha futhi sasifafaza kancane ngefulawa. I-apula yesibili inqanyuliwe ngama-lobules amahle. Siphakamisa inhlama emgqeni wokubhaka. Phezulu ukuhlobisa izithelo. I-Apple pie ngobisi olumuncu kufanele ibhakwe kuhhavini eliphefumulelwe ngaphambi kwemizuzu engaba ngu-45 nge-180 degrees. Ngemuva kokuthi ihlile kancane, ingaqedwa zibe izingxenye.

I-Apple pie celebration

Inyama yama-apula amabili amakhulu inqunywa ama-cubes amancane. Uwafafaze ngejusi kalamula, ukuze ungaphenduli. Engeza okuncane kakhulu kwezithelo zomvini ezigeziwe emanzini ashisayo. Esikhatsini esithile esihlukene, hlanganisa izibuko ezimbili zefulawa, izingxenye ezintathu zendebe ushukela, ucezu kasawoti, isikhwama se-vanilla kanye ne-powder yama-biscuits. Esikhathini sesithathu, shaya amaqanda owodwa noma amabili. Hlanganisa ingilazi yobisi omuncu nge-3-4 wezipuni zamafutha zemifino. Thela kufulawa wezingxube kanye nezithasiselo. Knead inhlama. Engeza ama-apula omisiwe. Kulungiselela konke. Sifaka inhlama ibe ifomu lokugcoba. Ukuze ufafaze, hlanganisa ushukela nesinamoni. Ikhekhe lokugcoba ngobisi olumuncu ngama-apula kufanele libhekwe kuhhavini elifudumele libe ngu-200 ^oC for cishe isigamu sehora. Khona-ke makumeme umumo cishe imizuzu engamashumi amabili. Ngendlela, u-pie onjalo ungenziwa nge-peaches, ama-cherry ngaphandle kwemigodi, ama-plums.

Ubuningi obuhlaza

Okokuqala, gcoba inhlama yokubhaka kubisi omuncu. Ngalokhu, kubalulekile ukushisa ama-275 ml ubisi obunamakhaza kuya ku-40 ^° C. Dissolve kuyo i-spoonful ushukela nepakethe (7 g) yemvubelo eyomile. Sifaka i-spoon endaweni efudumele ingxenye yesine yehora, ngakho-ke iyaqhuma. Uma isikhumba esineqhwa sibonakala phezu kobisi olumuncu, sihlunga ama-370 amagremu kafulawa ngophesi kasawoti. Sifaka izipuni ezimbili zamafutha zemifino. Sidonsa imizuzu eyishumi kuze kuvele inhlama ethandekayo. Shiya ihora nesigamu endaweni efudumele. Khona-ke siwagcoba bese simela eminye imizuzu engama-45. Lapho inhlama ikhula kathathu, siqhubeka nokwakheka kwamabhantshi. Simboza i-tray kanye namahlombe ngamafutha omquba. Inhlama ihlukaniswe yaba izingxenye eziyishumi, kusukela emgqeni ngamunye ibhola. Sibeka ubhontshisi ebhodini lokubhaka, simboze nge-napkin. Vula i-ovini ngo-200 ^o C. Uma kusetshenziselwa ukushisa okufunayo, gcoba phezulu kwezingqimba ngeqanda elishaywa kancane. Fafaza ngembewu ye-ithanga noma imbewu ye-sesame, usethe ukubhaka imizuzu engu-15.