I-Carpaccio recipe: i-charm ye-Italian cuisine.

Ukudla kwesiNtaliyane kudonsela abantu kanye nezifundiswa zokuthokozisa okutholwa emhlabeni jikelele. Esinye sezitsha ezithandwa kakhulu kuleli zwe yi-carpaccio. Kuyinto yenkomo eluhlaza okwesibhakabhaka, ekhishwa ngokuyinhloko ngamafutha omnqumo ngejamu lelamula kanye noviniga. Iresiphi ye-carpaccio inezinhlobonhlobo eziningi. Lesi sidlo kubhekwa njenge-appetizer. Okwamanje, iresiphi ye-carpaccio ingabandakanyi inyama kuphela, kodwa futhi inhlanzi, izinhlanzi zasolwandle, imifino, izithelo, amakhowe njalonjalo. Into eyinhloko ukuthi isithako esiyinhloko sinqunywe kancane.

Umdwebo we-carpaccio wasungulwa okokuqala nguGippeppe Cipriani eVenice, futhi wawuqamba ngokuthi udumisa umdwebi odumile waleso sikhathi, ogama lakhe linguRennes Vittore Carpaccio. Kusukela ngaleso sikhathi, lesi sidlo sithole udumo emhlabeni jikelele futhi manje silungiswa emazweni amaningi.

I-reciprocio yendabuko ye-carpaccio ithi kuyadingeka ukuba uqede kancane ifolishi yenkomo efriziwe, kufanele isetshenziswe nge- cherry utamatisi, i- parmesan ushizi kanye nesaladi ye-rucola. I-sauce yalesi sidlo ilungiselelwe kusuka kuviniga noma ijusi lemon kanye namafutha omnqumo.

Kodwa uzoba nesithakazelo sokufunda ukuthi kunezinketho eziningi zokupheka le dish yase-Italy: i-salmon carpaccio, i-cod carpaccio, inkukhu i-carpaccio njalonjalo.

Nansi enye yokupheka kwe-carpaccio: thatha amagremu angama-400 wezinkomo ezishisiwe, isigamu seglasi lengxube yamafutha omnqumo noviniga, isipuni sehafu se-capers, ama-anchovies amabili asolisiwe, isipuni esingu-1 se-mustard, isigamu lesibhuli no-1 isipuni se-gherkins. Manje udinga ukufisa inyama efrijini ngehora elilodwa. Kumele kunqunywe ngokufanele - kuwo wonke amafayili kuya kumacwecwe angama-thinnest, hhayi amancane kunephepha. Spread lawa macwecwe epulatifeni ungqimba owodwa. Thatha ama-anchovies bese uwagcoba emanzini abandayo imizuzu engama-30, uwomise nge-napkin. Manje udinga ukulungisa isiphuzo: hlanganisa uketshezi oluketshezi, i-gherkins, isinaphi, i-capers, i-anchovies, u-anyanisi osikiwe kanye nokusihlwa. I-sauce ingahle ilungiselelwe nge-mixer. Inyama ne-sauce zenziwe etafuleni ngokwehlukana.

I-recipe ye-carpaccio kusuka ezinhlanzi ingaqaphela nge-fillet ye-perch, okuzodinga amagremu angu-100. Ngaphezu kwalokho, ulungise ama-millilitres angu-70 amafutha omnqumo, 1 i-zucchini, ama-gramu angu-50 e-saladi ye-arugula, ama-gramu angu-50 ama-mushroom kanye nama-milliliters ayi-10 e-viniga ebhalsamu. Inhlanzi eqoshiwe ephepheni, oyili ngamafutha omnqumo. Manje usawoti futhi uwuthumele kuhhavini (200 degrees) ngokungapheli imizuzu emithathu. Isaladi le-Rucola kumele ixube ne-zucchini ("ama-shavings" aluhlaza), ama-mushroom aluhlaza namafutha omnqumo. Le isaladi ibhalwe phakathi kweplate ne-carpaccio slide yakho, konke lokhu kuthululwa phezu kweviniga yebhasamu. Njengomthetho, i-carpaccio ilungiselelwe kusuka ezinhlanzi eziluhlaza, kodwa le nketho izophinde ibe nokuthanda kwakho.

I-recipe ye-inkukhu carpaccio nayo ilula. Thatha isifuba esisodwa senkukhu, ama-oranges amabili, izimpaphe ezimbili zama-anyanisi aluhlaza, isipuni samafutha omnqumo, ijusi elincane lemonti, iminqumo nempephu emhlophe. Manje gqoka isifuba senkukhu epilini yokudla bese uyithumela efrijini amahora amaningana. Bese kuthiwa uthathe izicucu ezincane futhi ubeke epulangwe. I-orange idinga ukugezwa, bese isuka zibe tincetu ezincane. Manje lungisa i-sauce: amafutha omnqumo ahlanganiswe nejamu lemon. Khona-ke inkukhu iyaphuziswa nale sauce futhi ifafazwe anyanisi oqoshiwe. Ipuleti ihlotshiswe ngama-orange neminqumo omnyama.

Nansi enye iresiphi ye-inkukhu carpaccio. Thatha amabele amabili enkukhu, amaqanda ama-4, ama-2 e-sorrel, 2 utamatisi ophuzi, u-2 wezipuni ukhilimu omuncu, ama-clove amabili ka-garlic namafutha omnqumo. Amaqanda aphekiwe ngamafutha futhi anamafutha. Utamatisi kufanele athulwe ngamanzi abilayo kuqala, bese uwahlanza, asuse imbewu futhi anqume kahle kakhulu. Bese ufaka amaqanda aqunyiwe kubo. I-sauce isilungiswe ku-blender we-sorrel, u-garlic no-ukhilimu omuncu. Wasebenza ngale ndlela: Utamatisi namaqanda abekwe epulangwe, futhi izincebe ezincane zezinkukhu zenziwe phezulu, konke lokhu kuthululwa nge-sauce.