Iviniga yama-balsamu: izakhiwo ezisetshenzisiwe nezisebenzayo

Lo mkhiqizo omuhle awuyona nje uhlobo lwesigayela sevini. Iviniga ye-balsamic ikhiqizwa ezinhlobonhlobo ezimhlophe ezivezwa yi-sugar content. Ngemuva kokukhuphuka nokuvuthwa, isiraphu ebilisiwe ifakwa emiphongolweni yokhuni, egcinwa isilinganiso seminyaka engu-12. Ngesikhathi esifanayo, i-10% yevolumu ikhuphuka minyaka yonke, ngenxa yalokho, kusukela kumalitha angu-100 okubunjwa kokuqala, angatholakali amalitha angu-15 omkhiqizo oqediwe. Lokhu kuchaza inani eliphezulu leviniga ebhalsamu, namuhla kuthathwa njengenye yemikhiqizo ebiza kakhulu emhlabeni. Amagremu ayi-100 ebhalsamu afanele okungenani ama-euro angu-100.

Iviniga ye-balsamic inomlando weminyaka engu-1000. Mayelana naye kwaziwa ngekhulu lokuqala leminyaka yethu. I-Italy yizwe lakubo, izinhlobo ezinhle zaleli viniga zikhiqizwa namuhla endaweni kaModena. Futhi, yiqiniso, lokhu akuwona umkhiqizo esijwayele wona. Sinamaviniga akhiqizwa ezindaweni zokudla ezihlukahlukene ze-acetate, noma usebenzisa indlela yokucwiliswa kwezidakamizwa ezomile zezinkuni. Indlela engokwemvelo eyengeziwe (i-microbiological) eyenziwa ngewayini iviniga, itholakala ngenxa yokuvutshelwa kwewayini.

Iviniga ye-balsamic ihluke kwiwayini evamile elilungiselelwe kusuka kumagilebhisi kumele, ijusi elicindezelekile elihlahleni, eliphekwe ku-30% wevolumu yokuqala, ebizwa ngokuthi iwayini elimuncu.

Ezifundazweni zikaRefgio Emilia naseModena kunezindinganiso eziqinile zokukhiqiza umkhiqizo. Abakhiqizi babumbene ku-consortium, eyabeka eceleni i-ABTM yesigcawu seviniga yendabuko. Ngaphandle kwe-Italy, umkhiqizo ukhiqizwa kuphela eGrisi, kwezinye izigodlo. Indlela yokuyilungisa lapha ilula kancane, okukuvumela ukuba unciphise intengo futhi usebenzise umkhiqizo kabanzi.

Izakhi zomkhiqizo

Namuhla kunzima ukucabanga ngendawo yokudla ene-Mediterranean cuisine, engayisebenzisi uviniga balsamic ekuphekeni. Izinzuzo zalo mkhiqizo ziyabonakala. Phela, ekuqaleni wasebenzisa ibhalsamu ngezinhloso zezokwelapha. Izakhiwo zayo eziyingqayizivele zokulwa nokuvuvukala nokuvimbela isifo esasetshenziswa ukuphatha i-angina, njenge-elixir uma kwenzeka ukulahlekelwa amandla, uviniga wasetshenziswa futhi ngaphandle kokwelashwa kwamagundane nokusika. Iqukethe amavithamini C, A no-B, kanye nama-polyphenols, anama-antioxidants anamandla futhi akwazi ukuvimbela umdlavuza nenhliziyo nezifo zamathambo.

Ngaphezu kwalokho, izingxenye ezakha ibhalsamu zivimbela ukukhula kwe-pathogenic flora. Futhi, umkhiqizo wemvelo uqukethe i-actic acid , i- pyruvic acid kanye ne-pectin edingekayo ukuze kube nokujwayelekile kwe-microflora yegciwane lokugaya. Noma kunjalo, ungathatha umkhiqizo kuphela kumazinga amancane. Yisebenzise ngokubanzi ekukhiqizeni imikhiqizo ye-cosmetology. Ngenxa yobukhona bama-anthocyanins, ama-tannins nama-polyphenols, ibhalsamu inganciphisa kakhulu inqubo yokuguga yamangqamuzana esikhumba. Ama-creams asekelwe kulo, njengombuso, ebiza kakhulu. Yibandakanya ekubunjweni kwemikhiqizo yokulahlekelwa kwezinwele, kanye nama-anti-cellulite creams.

Zidla ngeviniga ebhalsamu

Le balsamic iyinsimu enobuthi futhi enamahloni embala omnyama nge-flavour ekhethekile. Umkhiqizo wawusetshenziselwa ukupheka, ngenxa yokwazi ukunikeza noma yikuphi isidlo ukunambitheka kwebukhosi. Isetshenzisiwe ngokoqobo ngedonsa, iveza kahle ukunambitheka kweshizi nenyama, e-Italy, iviniga yebhasamuki yengezwa ku-dessert, isobho, amasaladi ngisho nama-omelettes. Futhi-ke, i-balsamic iyingxenye yama-condiments amaningi ase-Italy.

Ukuze uqonde ukuthi lo mkhiqizo uyakwazi kanjani ukuguqula ukunambitheka kwemikhiqizo elula, kufanelekile ukuzama ukulungisa izitsha ezilula kuso.

Isinkwa sesinkwa

Izithako: izingcezu ezimbili zesinkwa esinesisindo se-toaster, usawoti, i-spoon ye-mustard (neostroy), isipuni se-balsamic ne-thyme honey, 3 tbsp. Amapuni wezipuni amafutha omnqumo.

Izingcezu zesinkwa zivutha ku-toaster, izingxenye ezisele zixubene esikhaleni. Gcoba isinkwa ngesiphuzo esiphumele bese usikhonza etafuleni.

Isaladi esheshayo

Izithako: ama-gramu ayi-10 we-Parmesan ushizi, utamatisi othandekayo - izingcezu ezingu-4, ingilazi ye-ulethisi, i-isipuni yamavinamu e-vinegar, i-tablespoons amathathu yamafutha omnqumo, i-pepper kanye nosawoti ukunambitha.

Sika amaqabunga e-lettuce, engeza utamatisi oqoshiwe, i-balsamic namafutha omnqumo, mix, inkathi ngosawoti, pepper ukunambitha.

Ama-Strawberries aneviniga elimnandi

Uzodinga: ibhalsamu, i-mint, 50 g ushukela powder, ama-strawberries angu-300 g.

Faka ikhasi amajikijolo, ugeze futhi ume, uthathe izingcezu ezingu-4 ngalunye. Bese ufake ama-strawberries esitsheni sesaladi, ufafaze nge-powder, ungakwazi ukuhlobisa ngamaqabunga e-mint, ufafaze uviniga wase-balsamic uhlanganise.