Pepper Sweet: ukutshala nokunakekela kusuka imbewu izithelo

ERussia, ke uya kuyanda pepper. Ukutshala nokunakekela iqala ukulungiswa imbewu. Hlwanyela ke phakathi Februwari (ngoba iviyo maphakathi) noma eyishumi March (ezindaweni aseningizimu) yesibili.

imbewu

Ngaphambi kokuhlwanyela imbewu ofakwe isixazululo potassium permanganate njengegazi for magciwane nokuvuvukala amahora ambalwa. Khona-ke badinga ukuba ezomile phambi flowability.

phansi

Ngaphambi ukukhula sweet pepper ngokusebenzisa izithombo, udinga inhlabathi kahle. Ukuze wenze lokhu, thatha 5 amalitha Turf ezweni, njengoba humus okuningi, engeza ezimbili izinkomishi yesihlabathi 1-2 izinkomishi umlotha. Zikamanyolo udinga: 2 tbsp. l. nitrophosphate umanyolo noma nezinye eziyinkimbinkimbi ehlanganisa i-nitrogen, potassium ne phosphorus. Amabhokisi noma izinkomishi izithombo 8-10 cm ugcwalise inhlabathi efudumele uzilungiselele ukuba tamped phansi futhi uthele isixazululo pink potassium permanganate. Njengoba iziqukathi izitshalo kungenziwa usike transversely ukusebenzisa amaphakheji (Tetra lasePaks) juice noma ubisi ephethe umthamo we 1-1.5 amalitha ukwenza izimbobo (1 cm kusuka phansi) ohlangothini ubuso.

ukuhlwanyelwa

Ukuze ungangihluphi kakhulu wazizwa pepper amnandi, ukutshalwa kanye nokugcinwa esidinga kukhathaza, ikakhulukazi esigabeni sokuqala yokukhula, imbewu emabhokisini ibekwe at ibanga 7-8 cm kusuka komunye nomunye. Izithombo izinkomishi into eyodwa kancane. Imbewu ukubola kudingeka afafaze umhlabathi (1 cm) futhi avaliwe, phansi wetted ngamanzi kusukela Sprinkler. Ukuvimbela ukuhwamuka ikhava ingilazi noma polyethylene esitsheni ngaphambi ukuvela (5-7days). Amazinga inakekelwa ngaphakathi + 23 ... 26 degrees. Lapho amahlumela zokuqala enamathela isusiwe.

yisithombo

Zonke izithombo isiko ekuqaleni izimila uhlushwa singakutholi ukukhanya kwelanga, kuhlanganise pepper. Ukutshala nokunakekela iwukuhlale lokushisa ethile (usuku 25, 20 ebusuku) nokugqamisa Fluorescent ukukhanya. Futhi ukuze ukuchelela ngamanzi afudumele njengoba uDries inhlabathi (zonke izinsuku 5-7).

transplanting

Umhlabathi ngaphansi pepper lokubikezela run by humus nokumbiwa umquba, ehlanganisa i-phosphorus kanye potassium (njengoba per imiyalo).

Lapho izitshalo babe amahlamvu 10-12 futhi owokuqala efihlekile, basuke itshalwe emhlabathini. Sweet pepper ezibekwe greenhouse ekuqaleni kuka May, futhi endle - ekupheleni May - ekuqaleni June.

Peppers endle

Esikhathini ekhanyayo kuyo leyo ndawo lapho wakhula iklabishi, anyanisi noma izaqathe, sweet pepper abatshalwé ngonyaka odlule. Ukulima futhi Care ukuthambisa njalo, ziba ngcono esifike ngesikhathi kwenhlabathi Ukukhipha phakathi imigqa njengoba kudingeka.

ukuvundiswa Okokuqala kwenziwa Juni, i-potassium ne phosphorus, kwesibili ngo-July - potassium, phosphorus kanye nitrogen, kanti eyesithathu ngo-August - nitrogen ne phosphorus (njengoba per imiyalo).

Peppers in zokugcina

inhlabathi ukugcwaliswa kanye nokuncelisa ziyefana for ekhanyayo. Esikhathini abamba ukushisa, udinga ukuqinisekisa ukuthi condensate is hhayi ixazululwe amaqabunga zezitshalo angabiki ukuvivinya umzimba ngokwanele. Ngenxa yalesi phansi kuba zamulchirovat efiselekayo (sawdust amadala, utshani, iphepha kanye al perforated.) Futhi uvale izimbobo umoya kuphela ebusuku. Ibanga phakathi izitshalo kule abamba ukushisa kufanele kube 50 - 100 cm, kuncike izici varietal.

A isivuno esihle!