Zokutshala Ofanele pepper ukunikeza inala yesivuno

pepper Sweet iphathelene imikhiqizo equkethe esiningi amavithamini ezidingekayo ukusebenza umzimba womuntu. Yingakho zonke balimi abazama kanzima kangaka zikhula esizeni sakhe paprika. Kodwa, ngeshwa, balimi eziningi ongenalwazi ukwenza amaphutha amaningi kokubili zokutshala yayo futhi ngesikhathi ukukhula.

Ukutshala pepper, kanye nanoma yimuphi omunye kwezolimo, has izici zayo siqu. Ngokuvamile kuba ngasekupheleni kuka-May, futhi ekhethelwe lolu suku esinamafu. kwezimo ezifanele ukutshala pepper e ekhanyayo, kukhona kuphela ezindaweni eseningizimu. Ngo lonke izwe imiphumela emihle ingatholakala ngokusebenzisa izindawo zokugcina izithombo namasimu zokugcina. Ukutshala pepper, izithombo ngokuvamile ekhiqizwa, okuyinto zingathengwa noma ukhule owakho kusuka imbewu.

Ukuze umshado uphumelele futhi efanele ukutshala imbewu pepper amasonto ambalwa wokutshala udinga ukuhlola kwabo ngoba ukuhluma. Kuze kube yimanje, emini imbewu kufanele igcinwe emasakeni ezimanzi, bese ezilandelayo ezingu-4-5, ngaphandle kokuthi athathe izikhwama futhi ubeke endaweni efudumele. Uma ngalesi sikhathi lihluma okungenani isigamu imbewu kungenziwa kutshalwe inhlabathi evundile.

Ngaphambi betshala imbewu pepper yayo zhelatelnono aphathe potassium permanganate, ukondleka ikhambi elilodwa yehora. Kuphethe inqubo enjalo kwenza kube nokwenzeka ukuvimbela ukuthuthukiswa isikhunta, ngokuvamile imbangela yokufa izithombo.

Lapho yisithombo indlela, kubalulekile ukukhumbula ukuthi akufanele neze itshalwe izithombo pepper emhlabathini hhayi ukufuthelana, izinga lokushisa elikhulu ubhekwa hhayi ngaphansana +15 ... + 16 degrees. Ngo phansi ukwenza ububanzi imbobo nokujula ezimpandeni isitshalo lalingabulawa kalula uhlale kuzo. Ngokuba ukuthuthukiswa kangcono pepper kuyinto efiselekayo ukubeka isipuni esigcwele potassium Umanyolo hole ngamunye. Lapho uthenga kubalulekile ukuba banake ukwakheka, kusukela okuqukethwe chlorine e Umanyolo kungaba yingozi isiko.

Ngemva lesengililungiselele uqale ukutshala pepper. G. Wells abangu ngobuningi wambozwa amanzi futhi izithombo ibekwe kuwo. Uma izitshalo ziye esekhulile ekhaya kunokuba uthenge emakethe noma esitolo, bona lwajula ezingeni lapho bakhulisa izimbiza. Ngakho-ke kubalulekile ukuthi umhlaba ifinyelela amaqabunga aphansi. pepper itshalwe emhlabathini waphuzisa ngokushesha bahlanganiswe ukwesekwa esinqunyiwe.

Okuhle kunakho konke, uma ukutshala pepper livela izimbiza ngokuqondile ekhanyayo, njengoba lokhu isiko kakhulu kabi ukubekezelela transplantation ngenxa ababuthakathaka uhlelo impande. Ngakho-ke, abalimi abaningi bekwi ukutshala izithombo bebodwa. Phela, emakethe ngokuvamile adayiswa yisithombo ngezandla impande.

Ukuze uvimbele ukubola ngeziqu izitshalo akudingeki itshalwe ngoba ziseduze kakhulu nomunye. Ngemva kokufika ngaphakathi ngesonto elizayo izithombo akudingeki ukuthambisa. Kubhekwe ekahle ukutshala pepper in zokugcina ongaphakeme lapho emoyeni ebusuku ngisho selehlile njengompristi ophakeme. Ngakho-ke, asikwazi ukuba wesabe eqinile diurnal lokushisa izinguquko kubathinta ezithinta simila.

amahlamvu Bright itshalwe pepper ukukhombisa impilo yakhe enhle. Kulokhu, abatshali Ungaqiniseka ngokuphelele ukuthi wonke uthuthuka kahle. Ngokuvamile izithombo imile izimpande ezinsukwini ezingu-10, futhi kubonisa ukuthi sekuyinto impande, kuyinto ukuvela amaqabunga amasha.

Sikhishwe yokuthi Pepper - isitshalo ngokuyinhloko ukushisa-onothando, kubalulekile ukuba kuphole izinsuku Ukushisa abamba ukushisa ukuhlela. It is ibuye Kunconywa ukubamba izitshalo ukuvundiswa nyangazonke azosiza ukuthola isivuno esihle sweet pepper.