Ukudla nokuphuza, Amawayini nemimoya
I-Rowan tincture: izindawo eziwusizo nokupheka zokupheka
Ngokuvamile, iqembu nabangane abakwazi ukwenza ngaphandle kokuphuza utshwala. Ukuze uqiniseke ngokugcwele kwekhwalithi yemikhiqizo, ukugcoba amawayini kanye namawayini okwenziwe ekhaya kufanele kukhethwe. "Uyini umehluko phakathi kwalezi ziphuzo?"
I-Rowberry tincture ku-vodka
Ukudala isiphuzo, ngaphezu amajikijolo, uzodinga vodka kanye noshukela. Okokuqala, i-rowan kufanele ihlanzwe izikhathi eziningana (kuze kube yilapho amanzi ehlanzekile ngokuphelele) futhi omisiwe. Khona-ke amajikijolo kufanele agwetshwe, ngokusebenzisa, isibonelo, imfoloko noma udoti. Khona-ke sibeka izinto ezibonakalayo kwisitsha seglasi (ibhodlela noma ibhodlela elinamandla okungaphezu kwelilodwa ilitha), eligcwalisa cishe phezulu, lingagcini cishe ngo-3-5 cm. Gcwalisa amajikijolo nge-vodka ukuze uwahlanganise ngokuphelele. Tare tightly uphawu futhi ushiye ukunika amasonto ambalwa. Ngezinye izikhathi udinga umkhumbi kulokhu
Indima ushukela ekuphekeni
Ngalesi sikhathi kufika ukuphenduka kwesicelo ushukela - kusuka kuso silungiselela isiraphu. Ngenxa yalokhu, umkhiqizo uhlakaza emanzini amancane amanzi. Uma ufuna ukuthola i-aftertaste ethile, emunyu, e-rowan ngemuva kwalokho, akungekho ngaphezu kwengxenye yendebe yoshukela okufanele ifakwe ebhodweni le-tincture. Uma kukhona isifiso sokuthola isithombe esiphuzo esiphuzo, umkhiqizo uzodinga okungaphezulu. Kule ndaba udinga ukuthembela ekuthandeni kwakho. Ngakho-ke, isiraphu ishukela elethwa emathunjini yengezwa ku-tincture etholakalayo, siyidlulisela kwisitsha, siyifaka bese siyishiya isiphuzo sisodwa ngesonto elilodwa. Ngale ndlela, i-rowan tincture yemvelo iyatholakala.
Izakhiwo zezinyosi nokuphikisana kokusetshenziswa
Ngaphezu kokunambitheka okumnandi, i-tincture, elungiselelwe kusukela entabeni yamanzi, inekhono lokusindisa kusuka ekhanda elibuhlungu nelinhlungu elibuhlungu. Noma kunjalo, umuthi onjalo unemibono yokuqhathaniswa nokusetshenziswa. Ukuvimbela ngokuqinile ukugcoba i-rowan kubesifazane ngesikhathi sokukhulelwa kanye nokulahlwa, kanye nabantu abanomzimba onomkhuba wokuvala, ukwanda kwegazi.
Indlela yokwenza i-rowan tincture ku-cognac
Ukupheka, ngaphezu kwe-500ml yesiphuzo sokuphuza utshwala, udinga uju noshukela, i-oak bark ngesamba sepuni we-pcs ngayinye nambili. Ukuqoshwa okumile. Yiqiniso, ukwakheka kwe-tincture kubandakanya amajikijolo e-mountain ash, okuzodinga ingilazi eyodwa. Okokuqala, kudingeka ubilise amagxolo e-oki emanzini okungenani isigamu sehora nekhava livaliwe. Emva komhluzi, engeza ama-clove bese uyipholisa. Lapho uketshezi lufudumala, udinga ukuqothula uju noshukela kuwo. Esikhathini umhluzi ephumela wanezela amajikijolo pre-efihliwe of mountain ash nge cognac. Shiya isiphuzo for 3-4 amahora for ukumnika. Ngemuva kwalokho, cindezela ingxube usebenzisa indwangu enesisindo somzimba. U-Rowan tincture usekulungele. Yigcine esiqandisini, uboshwe ngokuqinile emabhodleleni ombala omnyama.
Similar articles
Trending Now