Liqueur "Grand Marnier": incazelo kanye nezici zesiphuzo esidumile

Phakathi kweziphuzo ezinamandla utshwala, hhayi indawo yokugcina emakethe yomhlaba yilapho "Grand Marnier" utshwala. Lokhu ukumnika okumnandi kakhulu kwe-citrus okunomsoco okunomlilo ocolile okwenziwe kahle sekuyiminyaka eminingi kujabulisa izifundisi zangempela zeziphuzo zalesi sifundo. Ngokusho kochwepheshe, kungabhekwa ngokuphepha esigabeni sokuphuza utshwala obukhulu.

Kuyathakazelisa ukwazi

Umdali wesiphuzo sokuqala ngumFulentshi uLouis-Alexander Marnier Lapostol. Kwakuyi-1880, lapho ehlanganyela ebhizinisini lomndeni lokukhiqiza ama-liqueurs, waqamba iresiphi engenhla, ehlanganisa ukunambitheka kwe-cognac ehloniphekile nephunga le-orange enomuncu. Ekhetha ukuthola umbono ohlangothini, uLouis-Alexander wamema umngane wakhe ukuba anambithe umkhiqizo omusha. Ngokungahambi kahle ukumnika okumangalisayo, ngokushesha wamemeza: "Oh, Great Marnier!" Leli gama eliphunywe ngengozi linike igama lesiphuzo esisha. Ngakho kwavela udoti odumile "Grand Marnier".

Umkhiqizo wenziwa ngokushesha ekukhiqizeni. Ngesikhathi esifushane, ukuthandwa kwakhe kwanda kakhulu kangangokuba, ngokusho kwezibalo, ngokushesha nje waba yi-cognac ye-France eyithunyelwa kakhulu. Ekuqaleni kwekhulu lama-20, utshwala "iGrand Marnier" lungatholakala emabalazweni wewayini lamahhotela amakhulu nezindawo zokudla. Izazi-mlando zithi amabhodlela amaningana atholakale phansi ngaphansi kwe-wreckage ye-"Titanic" ebanjwe. Utshwala "iGrand Marnier" lwaluhlonishwa kakhulu yi-Prince of Wales. Futhi ngosuku lwethu umfana omkhulu walesi siphuzo yiNdlovukazi yaseBrithani u-Elizabeth II ngokwakhe. Ngakho-ke, ngokuhlonipha usuku lwakhe lokuzalwa lwesishiyagalombili, umkhiqizi ngo-2006 wakhulula uchungechunge oluthile, njengoba ekhishwe amabhodlela amathoni akhe athandekayo.

Incazelo yomkhiqizo

I-Grand Marnier isiphuzo sokuphuza ngokweqile nenqaba yezingxenye ezingamaphesenti angu-40, eyenziwe ngomoya we-cognac ngokufaka ama-oranges aluhlaza. Ubuchwepheshe bokupheka umkhiqizo kuyinkqubo enhle kakhulu. Okokuqala, amagilebhisi akhethiwe, avela esifundazweni saseCognac, athola ukwelashwa okukhethekile. Utshwala obangelwa yi-distilled kabili, bese usekhulile iminyaka eyisithupha emiphongolweni ye-oak. Ngalesi sikhathi, ukulungiswa kwe-orange (isakhi esikhulu se-liqueur) kwenziwa eziqhingini zaseCaribbean. Emva kokuvuna, izithelo zihlanjululwa futhi zome elangeni ngokwemvelo. Uqedile izinto eziwusizo zithunyelwa eFrance, lapho zenziwe ngokukhipha utshwala. Esigabeni sokugcina senqubo, izingxenye zixhunyiwe ndawonye. Izithako eziningana eziyimfihlakalo zenezelwa kubo, futhi umphumela unguMarnier omuhle kakhulu.

Imikhiqizo eyenziwe eyenziwe yithelelwa emabhodleleni okuqala afakwe njenge cubes for distillation. Ibhande le-satin liboshelwe entanyeni futhi lihlelwe uphawu lwe-wax. Kule fomu umkhiqizo uya emashalofini esitolo.

Imibono engafaneleki

Ezitolo zasendlini akunakwenzeka ukuhlangabezana nokuphuza utshwala "Grand Marnier" ngokudayiswa kwamahhala. Ukubuyekezwa kwalabo abanoba nethuba lokuzama, bathi umkhiqizo ufanele ngempela lezo zindumiso ezingase zizwakale ekhelini lakhe.

Ngesinye isikhathi, lapho kwakuwumbuzo we-cognac nephunga lama-citrus, ngaleso sikhathi kwakubizwa ngokuthi "Curacao" edumile. Inhlanganisela yewayini utshwala nge nutmeg, clove, ikhasi pearl kanye nesinoni abaningi bajabule. Kodwa i-"Grand Marnier" yesiFulentshi enye into. Ukuba khona kwe-orange ku iresiphi yayo kwenza ukunambitheka kwesiphuzo akuyona into evamile. Njengoba i-hybrid ye-pomelo ne-mandarin, le-citrus inezinkathazo ezingavamile, ezihlanganiswa ne-cognac enomusa inikeza ukunambitheka kwangempela nokuhle kakhulu. Kodwa abaningi baqhubeka behlazisa i Fort Fort-Grave Fortress. Kulungile ukuthi kukhona ukungabaza, kuyini: udoti ophuzayo noma i-liqueur cognac? Ngakho-ke, mhlawumbe, ngokuvamile kuvame ukusetshenziswa ngendlela engokwemvelo, kodwa njengesithako sokwenza ama-cocktails.

I-Ribbon Elibomvu

Ukuqothulwa kwesithelo se-liqueur yaseFrance asicebile. Okwamanje, kunezinhlobonhlobo ezimbili kuphela:

1. I-Cordon Jaune. Isihloko sihunyushwe ngokuthi "i-ribbon ephuzi". Ukuthengiswa akuvamile kakhulu. Emgqeni onomkhiqizo onjalo, i-ribbon ephuzi imisiwe ngempela.
2. I-Cordon Rouge (ekuhunyushweni - "ibhande elibomvu"). Eqinisweni, utshwala "iGrand Marnier Cordon Rouge" - lokhu kuyisiphuzo esifanayo esakhiwe nguLouis-Alexander Marnier. It has ukunambitheka okumnandi sweet nge amanothi wamagama aseMandarin. Isiphuzo sesiphuzo sinzima kakhulu. Ngesikhathi esifanayo ihlanganisa ukunambitheka kwezithelo ze-iris nezithelo, ama-alimondi nama-hazelnuts, i-caramels ne-vanilla, kanye ne-zest, i-oki ne-jam e-citrus ephunga. Ama-aromas ahambisana ngokuphelele, futhi ngemuva kwesikhathi eside kukuvumela ukuba uzizwe kangcono zonke izinto. I-liqueur enjalo ihle kuzo zonke izimfanelo. Okokuqala, ingasetshenziswa ngendlela yayo ehlanzekile ngeqhwa njengendlela yokugaya noma isisindo esithile. Kungasetshenziswa nge-ayisikhilimu, izithelo noma noma yikuphi ukupheka. Okwesibili, i-liqueur enjalo iyisici esihle kakhulu sokudla.

Ukwengeza, umkhiqizi ukhulula ngezikhathi ezithile inani elilinganiselwe lomkhiqizo ngokutholakala kweminyaka engamashumi amahlanu.