Recipe "Horseradish ne beet ebusika." amasu ukupheka

Ukuwafaka - indlela ethandwa ekubulungeni ukudla. Ukuze balungele lo ebusika yashizi horseradish ne beet, ungasebenzisa eyodwa yezindlela ezilandelayo. Marinate yaleli kwezitshalo impande Kulula ekhaya.

Recipe: Horseradish ne beet ebusika

Ukulungisa Tapas ngayinye kg horseradish, uzodinga:

• 1 inkomishi (mayelana 200 ml) uviniga 9%;
• beaker amanzi abilayo (200 ml);
• 30 amagremu kasawoti kanye noshukela.
• 1 beetroot esikhulu.

Recipe "Horseradish ne beet ebusika": isinyathelo ngesinyathelo imiyalelo ukupheka

1 isinyathelo. Okokuqala, izimpande horseradish kufanele kahle ukuhlanza udoti. Khona-ke, cwilisa amahora 24 ngamanzi abandayo. Uma usebenzisa impande asanda kumbiwa, akudingekile cwilisa. Nge izimpande zizifunele ikhasi, susa eziqongweni. horseradish Peretrite nge iflothi noma grinder. Njengoba lokhu yemifino kungabangela amehlo zamanzi, kutuswa ukuba agqoke upulasitiki inyama grinder, okulula silingane irabha evamile.

Isinyathelo 2. beet Ikhasi. Lisicole usebenzisa grater noma grinder. Hlanganisa horseradish.

Isinyathelo 3. Bilisa marinade. Bilisa lemali ebekiwe yamanzi, chaza therein ushukela nosawoti. Susa kusuka ukushisa bese uthele ingilazi uviniga. I brine Beka horseradish imibengo no-beetroot. Hlanganisa futhi packagi kwezimbiza ezincane (pre-wageza). Khona-ke abilayo isitsha emaminithi la-20 kanye zamabhodlela zakuporte.

izincomo

Recipe "Horseradish ne beet ubusika" ungase wakhiwe citric acid esikhundleni uviniga. Kulokhu, marinade ibhalwe kusuka 25 amagremu sibalo acid ilitha lamanzi abilayo ngalinye. Usawoti kanye noshukela ezibekwe nenani efanayo. horseradish Canned ne beet uthole abukhali, kwephestri okumnandi. Isithokelo ihlangana kahle nge inyama noma inhlanzi.

horseradish Canned (ebusika) nge-beetroot nesweli

Ukuze uthole olunye Ungadla elungisiwe eyenziwe iresiphi yesibili, inikeza garlic. Ukulungisa sigqoka, uzodinga:

• izimpande (mhlawumbe fresh) horseradish in imali ka 300 g;
• 1-2 beetroot midsize;
• amanzi kancane (ngokwanele 50 ml);
• kalamula - 2 tsp (Can bamelele nezinkezo isigamu citric acid noma yokudlela bite);
• 2-3 clove garlic;
• usawoti.

Recipe "Horseradish ne beet ebusika": ubuchwepheshe sokulungiselela

Uma usebenzisa horseradish, okwakubekelwa wemba emhlabathini isikhathi eside, emva ukuwasha kufanele uthele amanzi abandayo. Khona-ke zizifunele impande noma sebenzisa peeler ngoba derinding. Ngosizo i grater abavamile, grinder noma blender horseradish kufanele olwembiza. Qaphela, lokhu impande kuvusa lacrimation. Ugaye beet (ngaphambi ukuthi wageza futhi bahlanza). Hlanganisa izithako. Phezulu ngamanzi amancane futhi inkathi luthuli garlic appetizer. Engeza usawoti ukunambitha. Ungakhohlwa ijusi lemon (nobe uviniga). Enye ukuxuba futhi. Sabalalisa ukugqoka ku izimbiza amancane. Isikulufa isivalo kanye nokugcina in esiqandisini. Umthamo edliwayo ngokushesha ngemuva ukupheka, kodwa kungcono ukulinda isonto elilodwa noma amabili, ngakho ukuthi kufanele kube khona nje, wawuhlwitha inqaba. Khonza horseradish ne beet ngenyama, inhlanzi izitsha. Isithokelo ingasetshenziswa kuphela, nje ezigcotshwe nesinkwa. Bon appétit!