Pancetta: kuyini nendlela upheke ekhaya

Namashumi okugcina eminyaka yawo izakhamuzi zethu nabo kakhulu othanda zokupheka "izihambi" futhi ekhishini. Lokhu kuyaqondakala: isikhathi eside kuye kwaba uhlu elinganiselwe kakhulu imikhiqizo etholakalayo futhi uhlu elinganiselwe kakhulu engavamile cuisine Slavic. Yingakho zonke idla ngentshiseko ezweni, ukuhlola yinkimbinkimbi cuisine Chinese futhi usungula izindlela ezintsha (futhi mhlawumbe kabusha futhi ukuthola ubudala).

Kungakhathaliseki ukuthi isimo sinjani, cuisine European lisondele kithi ngaphandle empumalanga. Ngakolunye uhlangothi, izithako nezindlela zokupheka zona zijwayele enye - ukunambitheka "ekhaya". Kuzo zonke okujabulisa esanda kufinyeleleke Culinary kukhona ethandwa kakhulu-Italian. Shono ngakho wavakashelwa ezihlukahlukene ezidayisa i-pizza.

ukunambitheka Pancetta

Uma pizza efanayo noma lasagna kakade ucishe ajwayelekile, uma siye safunda ukubiza pasta spaghetti, akusho ukuthi siye saba Ongoti Cuisine Italian. Kuze kube manje, ambalwa uzokwazi ukuphendula umbuzo: "Pancetta - yini" Phakathi naleso sikhathi, le isidlo nakanjani ukujabulisa eziningi.

Pancetta Okokuqala Ingenye yezinkundla izinhlobonhlobo ubhekeni (nge inyama noma amafutha streaks). Kusobala ukuthi ilungiselela hhayi njengoba ajwayelekile kithi subtypes. Ucezu ubhekeni ngempela ezithathwe ngempela okunamafutha. Ngaphandle kweqiniso lokuthi kwabathile it is anosawoti, kufanele kamuva kube provyalen, futhi kwezinye izimo (kuye ngendawo ku ukupheka) futhi prokopchen. Ngakho umbuzo Pancetta - okungukuthi, impendulo ngqo ayikwazi ukutholwa: ukunambitheka lokhu dish kuyoba siqu sakhe, ahlukile endaweni ngayinye.

izinhlobonhlobo Pancetta

Classic Pancetta Italian ukuhlukanisa izinhlobo ezimbili: pyachenskaya futhi Calabrian. Okokuqala, yebo, ilungiselela (ngemcondvo) kuphela Piacenza, yesibili, ngokulandelana, ngo-Calabria. Pancetta - wenziwa Piacenza, nokuthi - ku ukupheka Calabrian? Pyachenskaya ngempela liphinyiselwe umbala obomvu, nika umehluko ezakha streaks ezimhlophe fat. Calabria eletha ezithambile Pancetta pink, kanye nokulungiselela yayo kuthatha ngenyanga.

Ngaphandle, abaprofethi bamanga lokhu dish Ubuye zenyathi ezimbili. Uma sisebenzisa iresiphi zakudala, Pancetta iphekwe ubhekeni umqulu eligoqiwe, kodwa kukhona zenzeka, ongakhetha flat ukuphi.

Pancetta ekhaya: indlela yokuqala

Ake uqale nge yokuthi hhayi zonke esitolo ungakwazi ukuthenga. Kuze kube manje, iningi labantu musa nokuyicabanga, Pancetta - lokho oyikho nalokho badla. I ubuhlakani yesibili kwatholakala ukuthi: kubiza uhlasela ezibizayo. Ngakho, izikhathi eziyisihlanu ucabange: ukuthenga Italy ngokuthi "amanoni" noma kukhawulwe "asempumalanga", ukunambitheka ajwayelekile kanye ethengekayo lebanga lentengo. Nokho, Pancetta okumnandi ngempela, engavamile futhi ingalungiswa ngokuzimela. Futhi uma isikhathi kwakuzothatha impela eningi, imali kanye umzamo - ngempela ngemali encane.

Ngakho, indlela ukulungiselela Pancetta ekhaya? Inketho yokuqala njengendlela garlic spice (mhlawumbe fresh, badabula cindezela, kodwa okwaziyo futhi obomile), emnyama, zokhuni amajikijolo (gaya noma nquma) lavrushku Kuyadingeka ukuba ugaye amakinati (futhi kutsho), Thyme - kungaba fresh it singasetshenziswa omisiwe (fresh eside), ushukela, ansundu kakhulu, njalo ngokwemvelo usawoti.

Kusukela brisket ukuze isikhumba, ncamashi usike ukunikeza isikwele noma unxande, basihlikihle inhlanganisela izinongo. Khona-ke workpiece ibekwe esikhwameni abethela ngokucophelela. Ngenxa yalokho, i-brisket kuyinto ngesonto esiqandisini. Nsuku zonke kubalulekile ukuze ujike anikine. Ekupheleni inyama iyenziwa uma zonke kwaba nombala bakwazi ukubhekana nokuhlupheka - ngomumo, uma Looseness kwesokunxele - shiya efrijini izinsukwana.

Khona-ke zonke wageza, abafafazwe izinsalela pepper, ahlanganiswe ngentambo mayelana 3 cm futhi hung endaweni epholile nesuhom amasonto amabili.

Ikhaya Pancetta: indlela yesibili

Esigabeni sokuqala ukulungiselela kuyafana esimweni sokuqala. Kodwa ngemva salting uvalwe brisket iphuma zihambisana gauze futhi ibekwe ku esiqandisini. Ngokuvamile ngokwanele lweviki. Ubuhle: ukubukeka Pancetta ikhange nakakhulu futhi kube ukunambitheka juicier kakhulu nokuningi ithenda. Nokho, ngale ndlela, ukunambitheka omiswe ayinayo.

Njengoba ubona, lutho nzima. Futhi mnandi kakhulu. Izame - uqiniseka ukujabulela!