Carp enososo: iresiphi

inhlanzi zokuyithambisa luqhutshwa emazweni aseScandinavia, eJapane, eKorea, e-Europe amakhulu eminyaka. Le ndlela ikuvumela ukuba ugcine nibambe elikhulukazi lilonke. Ngaphezu kwalokho, izinhlanzi pickled ine ukunambitheka omuhle kakhulu futhi iya kahle dish side amazambane noma irayisi. Lesi sihloko kuveza zokupheka best for zokuyithambisa izinhlanzi isibonelo carp. Vele ukuzisebenzisa, ungakwazi marinate kanye nanoma iziphi ezinye izinhlanzi.

Indlela amanzi okugqumisa e brine carp

Pickling carp kule iresiphi kuhilela presoaking e nosawoti yayo emaweni. Lokhu okuthiwa zokuyithambisa ezimanzi.

Ukulungisa isixazululo ababekudinga kodwa lokho kwenziwe ilitha abilayo amanzi ingilazi isiyaluyalu usawoti. Khona-ke izingcezu izinhlanzi zigcwele lesi sisombululo futhi wafaka ama-iri amathathu. brining isikhathi kuncike, phakathi kwezinye izinto, i-ukushuba we tincetu.

carp eliphekiwe engahashazanga ngaphansi ukugijima amanzi abandayo, ngemva kwalokho izinhlanzi sibekwa izingqimba kuso. ugqinsi ngalunye kumele efafazwe izinongo okubabayo, fafaza uviniga amafutha zemifino. Ekupheleni izinhlanzi wagqoka ipuleti flat futhi kubeka umthwalo.

carp kulolo ketshezi ekhaya uzolunga ngosuku. Bon appétit!

Pickling carp indlela eyomile

Indlela okwengeziwe kuhilela kwangaphambilini pickling carp nosawoti ngaphandle kwalokho kwanoma iyiphi uketshezi:

• Ngenxa yalesi carp ezimbili amakhilogramu uthathe nezibopho, kokukhipha bulala zonke amathambo, kusale isikhumba.
• Khona-ke izingcezu izinhlanzi ezigoqwe emgqonyeni, ezinhle uthele usawoti bese ithunyelwa ucindezelwa nesiqandisi 3 h.
• Ngemva kwesikhathi esibekiwe izinhlanzi is wageza ngamanzi abandayo. Ungasebenzisa ngesihlungo esihle ukuvumela amanzi sokukhipha ngokuphelele.
• Khona-ke izingcezu izinhlanzi uthele uviniga, ukubeka ijoka emuva, bese uthumela carp efrijini enye amahora 3, ngemva kwalokho-ke futhi kuyodingeka ukususa.
• carp Obsushennogo ngephepha amathawula ukusakaza embizeni, kushintshana zamatshe inhlanzi, anyanisi, izaqathe, leafs futhi allspice. Top carp enososo wathela amafutha zemifino.

Ngemva kwamahora amathathu, kungenzeka izinhlanzi fed etafuleni.

Recipe carp zokuyithambisa uviniga kanye izinongo

Ukuze ukupheka carp kule iresiphi, inhlanzi yokuqala uthathe nezibopho bese wafaka izinsuku endaweni marinade ekhethekile.

Ukuze ukulungiswa yokugcina ubilise phezu kwesitofu 0.5 L yamanzi. Khona-ke kukho 50 amagremu kasawoti kanye noshukela, clove amnandi kanye emnyama (½ h. Spoons), coriander (½ h. Spoons), i-bay leaf. Thumela ngamathumba marinade imizuzu 5, ngemva kwalokho-ke esuswa ukushisa. Ngemva eminye imizuzu eyi-15, kuyadingeka ukuze ungeze uviniga (100 ml) futhi isiyaluyalu. Isixazululo kwaphumela kuthululwe nezibopho, eligoqiwe ibe epanini.

Karp zifakwe emanzini anosawoti, okuyinto iresiphi liqukethe okungenhla ngokusebenzisa usuku ayoliswe amafutha kanye anyanisi. Khonza izinhlanzi Hlobisa lamazambane ecubuziwe.

Karp, ibhange pickled

Carp, kulolo ketshezi leresiphi, ekupheleni ukupheka, ungakwazi Roll ngikwazi ukuqala ku izimbiza inzalo futhi sigcine ukufika ezinyangeni ezintathu endaweni epholile. Uma inhlanzi zingazange zihlelelwe ukuba zikuvikele, ke ibhange uzodinga ukumboza ikhava abicah bese uthumela ku esiqandisini sokunika okungenani ngesonto. Kungaleso sikhathi kuphela lapho kungaba uzama.

Ukulungisa carp kule iresiphi uzodinga 1 kg izinhlanzi nezibopho, uthathe tincetu, ngaphandle amathambo nesikhumba. Fish kudingeka Roll usawoti (amahora 5. Nezinkezo) bese uthumela ku esiqandisini amahora ama-2.

Ngalesi sikhathi, ungakwazi ukulungisela marinade. Ngenxa yale njongo, batheleka 1 ilitha imbiza uviniga emhlophe, engeza usawoti (2 amahora. Spoons) kanye brown sugar (3-4 wezipuni. Spoons). Kumele wanezela zonke izinongo: imbewu lwesinaphi, (. 2 PC) coriander, fennel kanye emnyama (. 1 tsp) Futhi ginger (2 cm) futhi Chili omisiwe. Thumela marinade ababezowabilisa ngalesosikhathi enyula it ekushiseni, engeza 4 amakhanda onion emhlophe, uthathe izindandatho, futhi sokunika ihora elingu-1.

Ngemva kwalokho, izinhlanzi udinga ukufinyelela bese uhlanza usawoti, uwafake embizeni, uthele marinade seyizolile. Ngemva kwalokho, le carp bulondolozwe. carp kulolo ketshezi ekhaya kugcinwa imbiza evulekile esiqandisini inyanga engu-1. Kodwa kuvela kuba okumnandi ukuze akudingekile ukuthi uwabeka isikhathi eside kangaka.

Indlela marinate carp: iresiphi nge sauce soy

carp kulolo ketshezi, hhayi kuphela ukuze usebenzise kamuva njengoba isidlo. Isinyathelo pickling izinhlanzi Kubaluleke kakhulu ukuba ukucutshungulwa okwalandela ezishisayo, njengaleyo bayobhaka kuhhavini noma hlupha. Kunoma ikuphi, inyama esikhathini carp marinade iba elimnandi ngaphezulu, namanzi futhi ithenda ukunambitheka.

Ukulungisa izinhlanzi elisetshenziswa cuisine Asian elandelayo marinade:

1. Gilazi encane Kumele uxhumeke yashizi ginger impande (ukujiya 1.5 cm), garlic clove (2 PC.), Chili, paprika noshukela (for ½ h. Spoons).
2. Ungakwazi ukwengeza isakhi esiyinhloko e marinade - soy sauce. usephinde Ubude kudingeka mayelana 50 ml sauce.
3. Zonke izithako kufanele kube okuxubile kahle ingxube kanye elingenamikhono izinhlanzi zonke izinhlangothi. Khona-ke kufanele zihambisana ukugoqa plastic bese uthumela ku esiqandisini ukuze marinate ihora elingu-1.

Carp kulolo ketshezi e usoso wesoya ephelele for ukosa. Inyama uphendulela ithenda, namanzi nge aftertaste okubabayo.

Citrus marinade ngoba carp

Ngokwesiko esetshenziselwa zokuyithambisa carp kalamula noma kalamula. Ukuze wenze lokhu, mane nje exutshwe yamafutha kancane futhi camera nge izinhlanzi bevela kuzo zonke izinhlangothi. Ungakhohlwa mayelana lokuthi kumele pre-usawoti kanye pepper ngaphakathi nangaphandle, futhi kuphela ke kufanele marinate carp.

Recipe nezinye ezisawolintshi marinade nakanjani isikhalazo ukuba abalandeli angavamile. Ukuze ekuwulungiseleleni akugcini nje walusebenzisa umpe lukalamula ukuze, kodwa orange. Lezi izithako ezimbili axutshwa ngezabelo alinganayo ngamafutha, ngemva kwalokho marinade lisetshenzisiwe izinhlanzi.

Zokuyithambisa carp e imayonnaise

Ukuze yokuwugazinga lonke carp kuhhavini, kutuswa ukuba marinate e imayonnaise. Ngemva amanzi okugqumisa ezinjalo, inhlanzi uphendulela namanzi futhi uthola mnandi brown yegolide.

Ngaphambi amanzi okugqumisa e imayonnaise, carp, kufanele uqale gills kanye esiswini. Khona-ke inhlanzi, singagcotshwanga nenye usawoti, pepper nesweli isibambo. Ngemva kwalokho carp kudingeka uthele kalamula wafaka amahlumela ngesikele sokuthena esiswini rosemary. Manje esitsheni ehlukile ukuxuba imayonnaise ukhilimu omuncu ngezabelo alinganayo kanye elingenamikhono izinhlanzi okuholela mass. I-carp kulolo ketshezi kufanele 'Ukuphumula' kwabo kusuka imizuzu engu-30 kuya ku-4 amahora, kuye ngokuthi isikhathi kangakanani umngenisi wezihambi.

Karp, zifakwe emanzini anosawoti e imayonnaise, wabhaka at 180 degrees imizuzu 35. Kunikezwe ngoqwembe ulamula kanye ulethisi.

Izici zokuyithambisa carp

Amnandi amanzi okugqumisa isidlo carp kuzosiza ngala macebiso alandelayo ewusizo:

1. Ukuze zokuyithambisa efanelekayo fresh kuphela, hhayi simisiwe izinhlanzi. Scale carp kufanele uvumelane snugly isikhumba nezimbobo zokuphefumula ukuba pink futhi ihlanzekile.
2. Uma uhlela ukuba marinate inhlanzi nezibopho, kungcono ukuba ukhethe carp enesisindo hhayi ngaphansi kuka-2 kg, ngamathambo esikhulu abahlukene kalula nge cap ingxenye.
3. carp zokuyithambisa isikhathi ngokuvamile hhayi ningi than suku, kodwa ukunambitha izinhlanzi baba ophithizelayo ngaphezulu, kutuswa ukuba uyibambe e marinade okungenani izinsuku 2-3. Phakathi nalesi sikhathi, le carp prosolitsya kangcono futhi lizwakale ngcono.