Goulash kusukela yengulube multivarka? Kulula kanjalo nje!

Ngokuthenga multivarku, nakanjani ufuna ukuzama, ajwayelekile kusuka ebuntwaneni izitsha, ingashintshwa ukuze ubuchwepheshe besimanje. Pheka sikadali yengulube multivarka kuyashesha ngokwanele ukulandela izindlela ezilula. Cabanga ngezinto ezimbalwa, futhi iyiphi indlela ukupheka goulash.

Thatha 400 amagremu yengulube, onion, isanqante. Futhi uzodinga ambalwa izingilazi zamanzi, usawoti kanye izinongo okungatholakala wanezela ukunambitha, ababili wezipuni ufulawa, yebo, uwoyela. Nokho, Multivarki imininingwane ukuthi imikhiqizo ke akabi futhi akaphelelwa impahla yayo nenzuzo, ukuze amafutha - hhayi isithako ezibalulekile kakhulu ukupheka nesitshulu okumnandi yengulube multivarka.

Ngakho, usike tincetu ezondile ingulube, bese kuba ngu-nquma anyanisi. Hlikihla izaqathe yashizi ibe izicezu. Ukuze sikadali yengulube multivarka Kwatholakala okumnandi, zonke izithako kumele oqoshiwe, ungakhohlwa ngakho. Ngokulandelayo, vula kudivayisi yakho "Baking" Imodi ageze inyama nemifino ngaphakathi, uvale lid. Ngemva kwesikhashana, kudingeka uhlole, njengoba kwaba njalo endabeni ka-goulash. Nika inyama kubiliseni kahle, ngakho-ke kwakungeyona kanzima. Ngemva isikhathi esithile, udinga ukwengeza usawoti kanye pepper isidlo, engeza umhluzi ngesimo ufulawa ohlukanisile emanzini. Bese nishintshana multivarku ekucimeni imodi. Govuza isidlo isikhathi esithile. Khona-ke uvale lid futhi ushiye bayethe isidlo simmered. Bese sikadali yakho yengulube, e multivarka okuphekiwe, sokujabulisa wonke umndeni wakho.

Nokho, akubona bonke othanda inyama yengulube, + ngakho manje silungiselela le goulash yenkomo. Ukwenza kube udinga 700 amagremu of yenkomo, namamililitha 100 utamatisi unama, onion, ezimbili clove sikagalikhi, iwayini ezomile kanye nezinongo.

Kuyadingeka ukuba usike yenkomo ku cubes wakufaka endishini Multivarki. Ngenhla ngokungeza izinongo, usawoti, oqotshiwe anyanisi, utamatisi unama. Konke lokhu kuyadingeka ukuze uhlanganise futhi ushiye ikumodi zokucisha amahora amabili. Emva kwalesi sikhathi, engeza mayelana 70 ml iwayini nesweli oqoshiwe.

Uma ucabanga ukuthi 400 amagremu of inyama akwanele ngasethunjini egcwele, ukupheka sikadali nge imifino. Ukuze wenze lokhu, thatha 800 amagremu of yenkomo, utamatisi (okuningi njengoba udla), omunye bell pepper kanye izaqathe, umbhangqwana anyanisi, upelepele njengoba uphizi, bay, isipuni kafulawa izimbizana ezintathu yamanzi.

Ukuze uqale, usike yenkomo yizicucu amancane, futhi utamatisi nopelepele - nezixhobo ezinkulu. Izaqathi kudingeka grate futhi usike izindandatho anyanisi. Multivarku bese ufaka amafutha yemifino kanye nezinye izithako, ngaphandle inyama, futhi gazinga ku isigamu sehora baking isikhathi. Khona-ke wabeka bay leaf, pepper, wathela amanzi walunziselela elinye ihora ikumodi eqeda. Bay leaf, ngasendleleni, awukwazi sidilike, kodwa nje ukuphuma isidlo emva ukupheka.

Njengoba ubona, ukupheka goulash e multivarka ulula. Njengoba sazi ukuthi le divayisi kwenza kube nokwenzeka ukuba le nqubo ukupheka, okusekelwe yonke imikhiqizo ekuseni. Futhi kusihlwa ungakwazi ukujabulela goulash ashisayo, elimnandi futhi okumnandi nemikhaya yabo.