Bhaka inkukhu ku okumnandi kuhhavini futhi kulula

inkukhu Tasty kuhhavini - isidlo iphunga mnandi igcwalisa indlu, ngokuletha yoke imindeni etafuleni. It uyakwazi ukuhlobisa ukugubha, futhi ngosuku ejwayelekile ngokuqinisekile ngeke sijabulise bonke. Recipe inkukhu kuhhavini kungaba ehluke ngokuphelele, ngakho yilowo nalowo wesifazane nakanjani uzothola okuthile eyabo nge sikhathi.

Inkukhu nge amazambane

Uzodinga isidumbu inkukhu, amabili anyanisi naphakathi, isigamu kilogram of amazambane, eziyikhulu amagremu of ushizi, eziyikhulu amagremu imayonnaise, amahlanu amagremu ibhotela, usawoti kanye pepper. Eneqhwa inkukhu, kugeze futhi ake yomile. Sika izingxenye, basihlikihle ngosawoti kanye pepper, inkathi nge imayonnaise kanye anyanisi oqoshiwe. Shiya kuze kuphele isigamu sehora ukuze inyama kulolo ketshezi. Bagcobe ugqoko baking ibhotela, indawo amazambane, oqoshiwe zibe yizicucu amancane, beka izingcezu inkukhu phezulu futhi ufafaze ushizi vukuza zonke. Inkukhu Bhaka kuhhavini at 180 degrees cishe ihora, futhi yakhonza endlini etafuleni. Kungenjalo, ungasebenzisa garlic esikhundleni anyanisi ke ukunambitheka kuyoba okubabayo kakhulu futhi piquant.

Inkukhu on ibhodlela

Le ndlela ngoba yokuwugazinga inkukhu inikeza lula futhi engeyona inkimbinkimbi. Geza bese boma inyoni, nquma garlic chesnokodavilku basihlikihle it inkukhu ngosawoti kanye pepper. Shiya ihora, le enososo inyama. Lapho ukuphelelwa isikhathi yokugcwalisa glass amabhodlela ngamanzi, ibekwe phezu isidumbu inkukhu ubhake kuhhavini ihora elilodwa. Ngaphambi sikhonza, ungakwazi usike inyoni ube izingcezu, futhi kungaba zithunyelwe wonkana, ngoba sibonga le ndlela, isidumbu ujike segolide kanye crispy nxazonke.

Inkukhu nge amakhowe

Lokhu dish kunzima kancane xaxa ukulungiselela kuka izinguqulo ezandulele, kodwa umphumela akuyona vyzyvet ukuphoxeka. Umshini inkukhu nge amakhowe , uzodinga inkukhu ngokushesha isidumbu, amafutha yemifino, amagremu angamakhulu amane amakhowe, amagremu amakhulu amabili namashumi ayisihlanu ushizi, a imayonnaise kancane, garlic, onion, amaqanda amathathu, isipuni ufulawa, ibhotela, usawoti, izinongo. Hashaza futhi pat ome inkukhu, uthathe yizicucu. Yenza sauce of imayonnaise, amaqanda, ufulawa ibhotela, bazigcobe inkukhu. Fry amakhowe futhi anyanisi emafutheni zemifino, inkukhu gazinga ngokwehlukile. Lapho inyama uye selehlile, bagcobe nge garlic, wafaka pan ne amakhowe. Inkukhu Bhaka kuhovini ngehora elilodwa ngesikhathi 180 degrees. Ukondla isidlo itafula nge dish side njenge amazambane abondiwe, uyokufa ukuba nginconywe mayelana amakhono akho Culinary.

Hen emgodini

Lungisa le ndlela kungaba fast kakhulu, ngakho-ke kufanelekile ukupheka ngisho nalapho embundwini izivakashi ezingalindelekile. Thatha inkukhu isidumbu, imayonnaise, garlic, pepper, usawoti. Eneqhwa, kugeze futhi pussycat eyomile Kuru iphepha ithawula. Rub garlic on a grater amancane gcoba kubo isidumbu ngaphakathi nangaphandle, nemibono engaziwa imayonnaise kanye nezinongo. Shiya enososo inkukhu, Okwamanje, ehlanzekile usike amazambane ku nezixhobo ezinkulu. Nge Wayezothatha inyoni emkhonweni. Bhaka inkukhu kuhhavini cishe ihora. Sika emikhonweni futhi ushiye inkukhu kuhhavini isigamu sehora. Ngaphambi ukukhonza ukudla etafuleni, ungakwazi ukuhlobisa isidlo ngamakhambi fresh.