Yokuwugazinga inkukhu kuhhavini. Ungadliwa for izinkukhu kanye inyama

Yokuwugazinga inkukhu kuhhavini sivame akukho isikhathi esingaphezu kwehora. Kodwa lokho kuphela ukunambitheka yokugcina ingase ibe khona ehlukile. Konke kuzoncika amakhono, talent and Culinary iresiphi uwayehlalise. Izinguqulo iphepha izinkukhu okuphekiwe (inkukhu kanye duck) siyonikwa, kanye ingulube kuhhavini.

"Inkukhu ezazigxishwe asithena" etholwe nje ehlukile. Ukwenza kufanele kube okufanayo bendabuko inkukhu nge-apula. Uzodinga ukulungiselela kusengaphambili isidumbu marinate nge sauce soy kanye pepper. Ngosuku olulandelayo, uthele amanzi abilayo phezu asithena, kahle wring phandle futhi uthathe tincetu ezinkulu. Hlanganisa ngayo ukhilimu futhi uvalwe ugcwalise inkukhu okuholela ingxube. Sew esiswini, ukubeka inyoni isipele. Khona-ke kubalulekile ukuba kahle ijazi ngoju. Yokuwugazinga inkukhu kuhhavini kufanele kuhlale okungenani ibe ihora elilodwa. Jabulela isidlo esiyingqayizivele: namanzi futhi flavorful.

"Inkukhu simangele," okwaziyo okuhle kakhulu etafuleni iholide. Ngoba uzodinga marinate isidumbu usebenzisa pepper kanye nosawoti amahora ambalwa. Ngalesi sikhathi-ke kuzodingeka ukuthi wenze isimanga. Ngenxa yalesi amakhowe nquma amapuleti, fake idayisi anyanisi bese bell pepper. Encwadini Skillet uzodinga Fry imifino, ngilithole emizuzwini eyishumi engeza amakhowe. Zonke welula isikhashana bese engeza ukhilimu esindayo kakhulu. Phezu ukushisa eliphezulu ukuhwamuka ketshezi kanye epholile kancane. Ngemva le ngxube ngesikhathi esifanayo Kunconywa ushizi amaqhafuqhafu yashizi. Udinga kancane ukudonsa isikhumba inkukhu, ukugwema edwengula ke. I izimbobo okuholela ukubeka ingxube, uzama ukusabalalisa konke ngaphansi kwesikhumba. Inkukhu yokuwugazinga kuhhavini kumele kube okungenani ibe ihora elilodwa. Kodwa ngo-isigamu sehora, amboze ne ucwecwe, abese isuse kuso, futhi wonke izidumbu isidingo elingenamikhono nenye lwesinaphi imayonnaise. Okulandelayo udinga upheke kuze kuphekwe ngokugcwele.

Yokuwugazinga inkukhu kuhhavini futhi kungaba silula. Ukwenza kanjalo kwakuyoba umane marinate isidumbu. Marinade kungaba noma ikuphi. Singanikela kukho okulandelayo.

Marinade ngoba inkukhu segolide. Uzodinga uhlanganise sauce soy, uju, pepper kanye usawoti kancane. Ngaphambi kokuthi uthumele isidumbu eziko, uzodinga gcoba ebusweni uju ezengeziwe.

Marinade ngoba ukudla okusheshayo inkukhu. Uzodinga uhlanganise ijusi eziningana ulamula, pepper kanye nosawoti. Le nyoni iphekwe ngokushesha okukhulu, kodwa uthole flavorful kakhulu.

Marinade ngoba inkukhu namanzi uzodinga ukulungiselela yogurt, garlic ochotshoziwe, pepper, usawoti. Uma wayefisa, ungakwazi ukwengeza imayonnaise kancane.

Marinade ngoba inkukhu e tomato sauce. Ukupheka ke uzodinga uhlanganise ochotshoziwe garlic, isoso kanye amaqhafuqhafu emhlabathini pepper.

Marinade ngoba inkukhu acute kufanele uzilungiselele inhlanganisela isoso acute, uju, lwesinaphi uviniga balsamic. Manje kudingeka ugovuze le ngxube nge upelepele obomvu kanye no-anyanisi oqoshiwe.

Marinade ngoba "zokudakwa" inkukhu okulungiselelwe usebenzisa iwayini emhlophe, garlic, amafutha omnqumo, amakhambi, oregano, usawoti kanye pepper.

Marinade "green" ingalungiswa kusukela imayonnaise, oqoshiwe dill, parsley, pepper kanye nosawoti.

Marinade "Spicy" ayovulelwa ikhumbula ukunambitheka. ibhalansi Excellent siyonezela evamile usawoti-pepper ingxube ngamakhambi kanye nezinongo. Ngokwesibonelo, ochotshoziwe garlic, curry, oregano imifino nokunye.

Recipe ezihlongozwayo njengoba umsebenzi yokuwugazinga duck kuhhavini kungaba inombolo enkulu. The main wukuthi angasetshenziswa ekulungiseleleni cishe kunoma iyiphi inyama kanye nezinkukhu. Vele ubhake yengulube kuhhavini noma duck azodinga isikhathi eside. Ngaphezu kwalokho, kubalulekile ukuba acabangele yokuthi iningi duck ilungiselela iyonke, kodwa ingulube is best uthathe izingxenye futhi alwe nalabo.

Bon appétit!