Ikhukhi iresiphi Shapers - ne caramel, hazelnut futhi amakhowe

Ukuze ube endlini yakho wagcwala ube yiphunga engachazeki ukubhaka, ukulungiselela okuzenzela amakhukhi. Ungadliwa (emathinini ukupheka elula kunazo) uzokunika inkululeko yokuzikhethela. Njengoba ngazifunda, ungakwazi ukupheka uswidi for ukunambitheka yakho.

Ikhukhi iresiphi for isikhunta nge hazelnuts

Kuyinto namakhekhe silula. Inhlama Akubalulekile uxove noma roll. Leresiphi zamakhukhi isikhunta ngokwendabuko e eziningi amazwe akhuluma isiNgisi. Inhlama has a ukuthungwa ekhethekile, emelela imvuthuluka kunalokho ufulawa. ukusakazeka kwalo isesimweni, kungabuye uthathe tikwele noma nge amathangi tartlets. Uzodinga eziyikhulu amagremu of nati, esilinganayo ibhotela, ayisishiyagalombili amagremu ushukela oluyimpuphu, ayikhulu namashumi amathathu amagremu kafulawa kakolweni. Okokuqala, beka hazelnuts e kuhhavini osuke usushisa kakade, linda imizuzu emihlanu - kufanele uzwe umsindo eyethile ukuthi likhipha Ukuvutha husks. Manje kungenzeka ukuhlukanisa ke kusukela nut ngeminwe yakho. Beka hazelnuts in a blender ugaye ngesivinini. Engeza nut imvuthuluka lukashukela, ufulawa ibhotela sekuqala ukufudumala. Ugaye kuze homogeneity. Inhlama okuholela lufakwa etafuleni futhi ukhiphe ku kumiswa. Ungabeka ifomu (kufanele ezomile, ukuthi amakhukhi awunamatheli), kwabathinta ngemfoloko futhi Bhaka kuhhavini imizuzu eyishumi. Lezi imikhiqizo kuphekeke kancane kuphela.

Indlela i-isikhunta khukhi ubisi caramel

Lokhu kuhlola isetshenziselwa amakhukhi zakudala "Madeleine". Kulesi samuntu, kancane ukunambitheka engavamile, endaweni ethile phakathi okuphekiwe ubisi olujiyile ne bhotela. Ncibilikisa ibhotela (kuzomele amagremu ezingamakhulu amabili). Lungiselela lonke izithako latawudzingeka ezidingekayo uma ufuna ukusebenzisa iresiphi zamakhukhi isikhunta nge caramel. Lokhu amagremu ezingamakhulu amabili ufulawa, esilinganayo ushukela, eziyikhulu amagremu ubisi, amaqanda ezintathu ezinkulu, amagremu amabili (izikhwama ezimbili) vanilla ushukela ingcosana kasawoti. Phezu emlilweni ophansi, ancibilike ushukela (ungengeza guqula ushukela isiraphu, ukuvimbela crystallization) bese upheka caramel. Kufanele kube ketshezi. Ukuze wenze lokhu, uthele ushukela gu nge ubisi ashisayo (ukuqaphela - le ngxube yakha spray!) Futhi phehla isiyaluyalu kuze ngamathumba uqweqwe on ukushisa low (imizuzu engaba ngu-nanhlanu kuya amabili). Hlanganisa amaqanda noshukela vanilla usawoti, engeza ufulawa bese uxove ibe inhlama elukhuni. ostuzhennoy engeza caramel futhi ngobumnene uxove ke. Kufanele babe uketshezi ngaphezulu. Shiya ke imizuzu amabili, bese ugcwalisa isikhunta test, ufafaze brown sugar, omisiwe amantongomane ubhake imizuzu cishe abangamashumi amabili. Le mikhiqizo agcinwa kahle.

Ikhukhi iresiphi "Amakhowe" emathinini

Yenza inhlama kusuka amaqanda amabili, nengxenye inkomishi ushukela, ezintathu izinkomishi ufulawa, isipuni soda hydrated, inkomishi ukhilimu omuncu futhi iphakethe imajarini noma bhotela (250 amagremu). Uzodinga mixer noma uphehle. Okokuqala, beat amaqanda noshukela ukhilimu omuncu. Khona-ke uthele ingxube imajarini elicibilikile (uwoyela) soda amanzi amaningi. Ekupheleni izingxenye faka ufulawa. umumo okubalulekile amakhowe ukufudumeza ukufudumeza, uwoyela futhi begcoba efakwa inhlama sekhefu. Bhaka emlilweni ophansi nhlangothi zombili.