Ukupheka Obabkov ethosiwe ebusika

amahlathi ethu Russian akuzona kuphela enhle, kodwa futhi unothile nezithelo ezinhlobonhlobo kanye amajikijolo, ikakhulukazi amakhowe. Njalo ekwindla, izinkulungwane zamakhowe zithunyelwa lokho okubizwa ngokuthi abantu "ukuzingela buthule". I amakhowe ethandwa kakhulu emahlathini zethu Obabkov. Ziyakwazi ezinhle futhi esihlwabusayo kunoma yiluphi uhlobo: omisiwe, zifakwe emanzini anosawoti, ethosiwe. Ngeshwa, amakhowe fresh nawe ungadla kuphela ekwindla, kodwa kunezindlela eziningi ukugcina kwabo ebusika.

Kukhona izindlela eziningi izitsha ezifana Obabkov ethosiwe ubusika. Agcinwa ngezithukuthuku uwoyela. Ngisho ogogo bethu ezikude ezikhathini ezidlule wayelokhu ethosiwe amakhowe zonke ebusika in zewayini, kodwa zisetshenziselwa ikakhulukazi ingulube noma yenkomo fat. emizi Modern bakhetha ukusebenzisa amafutha yemifino, zingabantu kulula ukugaya. Ukuze ukulungiselela okuthosiwe Obabkov isidingo: amakhowe - kilogram, usawoti - ukunambitha, uwoyela zemifino - 300 amagremu. Obabkov ngokuphelele ihlanze, geza, uthathe cubes. Pan uthele amanzi abilayo bese walala preform yethu. Ubilise akudingekile isikhathi eside, ngokwanele cishe imizuzu engu-15 ngemva kwalokho Ufaka kwi-colander bese kancane igezwa. Nakuba notshwala amanzi, epanini, uthele amafutha yemifino bese ukusakaza amakhowe. Into esemqoka ukuthi afakwa ngokugcwele uwoyela, kuphela kulesi simo kungenzeka ukulungiselela kahle ebusika Obabkov ethosiwe. Ibila e isidingo uwoyela cishe isigamu sehora, inqobo nje ikhava is ngokuphepha latched. Khona-ke isuswe nomunye gazinga imizuzu engu-15 ngaleso sikhathi ukubola ku izimbiza oyinyumba futhi ukuvala ahlanzekile kapron zamabhodlela noma insimbi.

Zikhona izindlela eziningi ezithakazelisayo futhi ehlukene izikhala ezifana Obabkov ethosiwe ebusika. Omunye wabo - Bulgarian. Indlela Fry Obabkov ukwazi besifazane abaningi. Kodwa le ndlela kuyinto engavamile. Isidingo: amakhowe - mayelana kg, amafutha yemifino - 300 amagremu, uviniga - 1 kuya 2 wezipuni, usawoti ukunambitha, engeza pepper kancane black, ugarliki kanye namakhambi. Obabkov owasebenzisayo ehlanzekile, kugeze. Uthathe cubes. Epanini uyithose shisisa amafutha zemifino. Ngemva abilayo, walala amakhowe futhi gazinga ngokushesha, ngaleyo ndlela kahle exubile ngesipuni slotted, engeza ezinye usawoti esikhathini sokuphela ukunambitha. Izimbiza oyinyumba ukubeka clove garlic, fake zidabukile imifino, futhi kungenzeka ngokuzikhethela kube emnyama. Sabalalisa ku amabhange Obabkov. Amafutha esisele kuso, kufanele usetshenziselwe ukuwafaka. It ukwengeza uviniga, isiyaluyalu futhi imenze ngamathumba. Ukuze Obabkov ethosiwe ebusika wawugcinwa isikhathi eside, badinga uthele le marinade phezu kwalo. Ekugcineni-ke kuyadingeka ukuba banake phezulu amakhowe kwaba ungqimba oily akuyona esingaphansi 3 cm. Roll up embizeni bese uyalikhipha endaweni epholile.

Obabkov ngosile ebusika kuyoba isidlo omuhle etafuleni lokudlela emakhazeni sezulu ebusika. Thola imbiza amakhowe okugazingiwe, efudumele kancane ku-microwave, enezele amazambane abilisiwe noma okuthosiwe - uthole ukudla okumnandi nokunomsoco kumaminithi. Uma ungafuni lokudlela ezungeze amabhange, Obabkov ethosiwe zingafakwa esitsheni noma Cellophane izikhwama kanye nqabela. izinga Nambithani ngeke ukuwohloka.