Ingulube ye-Marble ingosi emnyama: incazelo yokuzalwa kwezilwane, ukunambitheka kwenyama, ikakhulukazi ukupheka

I-steak esiphundu kunazo zonke yenziwe yenkomo yenkomo. Futhi wonke umuntu uyazi lokhu. Kodwa hlobo luni lwenyama yezilwane ezinjalo luba nemfucumfucu, indlela yokufezekisa ngayo nokuthi yini edingekayo ukupheka i-steak yangempela, hhayi abaningi abazi. Ngakho-ke, sekuyisikhathi sokuyibuka konke.

I-Angus Black: incazelo yohlobo

I-angus emnyama noma i-Aberdeen Angus iyizinhlobo zezilwane ezinobuhle, inyama yazo enomusa kakhulu kunezinye izinhlobo. Yadalwa ngekhulu leshumi nesishiyagalolunye esifundazweni sase-Angushshire eScotland, futhi yahlwanyelwa kwenye indawo esifundazweni sase-Aberdeenshire. Yingakho ukuzalwa kwezinkomo kwakuthiwa "i-Aberdeen-Angus". Izilwane zibomvu noma zimnyama, okuyinto evamile kakhulu. Kuyinto inyama yama-black angus okubhekwa njengenkabi enhle kakhulu.

I-Aberdeen-Angus ibhekisela kubamele bezinkomo zezinkomo. Lezi zilwane ezinkulu ezinobunzima obubomvu obumnyama, okuyingxenye ehlukile yokungabikho kwezimpondo. I-angus emnyama kusukela ekuzalweni ihlelwe ukwakha imisipha. Izilwane zalolu hlobo zikhula ngokushesha, futhi ngaphansi kwezimo ezithile ngosuku zingathola okungaphezu kuka-1.5 kilograms yesisindo. Ukukhishwa kwenyama emva kokuhlatshwa kungu-70% wesisindo esibukhoma, esiphezulu kakhulu kunezinye izinkomo zezinye izinhlobo.

I-marbled nyama ye-angus emnyama

Iyini yenkomo ephucuziwe? Leli yigama lenyama yezinkomo, ama- black angus noma i-Aberdeen Angus. Kuhlanganiswa izicubu zomzimba zalezi zilwane ezinamafutha omzimba omncane, okwakhiwe kuwo iphethini le-marble. Amafayili amaningi kakhulu ayoba yinyama, ngakho-ke i-juicier futhi ithenda ngaphezulu.

Ukwakhiwa kwamaplayers ngaphakathi kwemisipha kuchazwa yizinto eziphilayo ezivela ku-Aberdeen Angus kanye nokuqotshwa kwezilwane ezifanele. 3-4 izinyanga ngaphambi kokuhlatshwa, lapho isisindo senkunzi singaphansi kuka-350 kg, sidluliselwa esotshani esisha kuya ekutholeni okusanhlamvu. Lokhu kuthuthukisa ukwakheka kwezingxenye zamafutha ngaphakathi kwemisipha. Izinkomo zezinye izinhlobo zama-fatlay interlayers azakhiwanga, futhi amanoni akhuphuka phezulu kwezicubu zomzimba. Inyama yabo izoba nzima kakhulu, kanti i-steak eseqedile iyozwa ukunambitheka kwe-rubbery ngokuqinisekile.

Kungenxa yezinhlawulo ezinamafutha omnyama omnyama ongathola inhlanzi oyifunayo nokunambitheka okucebile lapho epheka. Amafutha afutha uma efuthekile, engena ngalesi siphuzo yonke inkomo yenkomo. I-steak iqobo iyancibilika emlonyeni wami.

Indlela yokunquma ukutholakala kwenkomo yenkomo edliwayo

Inyama yama-black angus, noma ivela e-USA noma e-Australia noma ekhulile eRussia, ithengiswa kuphela ekupakethe okuphambene. Impilo yasolondolozi yenkomo enjalo cishe izinsuku ezingu-45. Kodwa ukuqinisekisa ukuthi inyama ethengwe ukwenza i-angus engumnyama, isidingo esisha ngempela sokunaka amaphuzu alandelayo:

• Inyama kufanele ibe nombala obomvu ocebile, uma itholakele esilwaneni esidala futhi ibe ne-paler kancane uma ithole;
• Uma uthinta isandla sezinyosi, isundu kufanele sihlale somile, akufanele kube khona i-mucus ebusweni benyama;
• Iphunga lenyama lihle, alimuncu;
• Inkabi ye-marble inezinselele ezifanayo, imifino efana nayo yonke ububanzi be-steak.

Ngemva kokuvula iphakheji, ungahlolisisi ngokushesha inyama. Mnike isikhathi sokuphumula sehora, emva kwalokho ungaqala ukulungiselela nokusika ucezu nokupheka i-steak.

Indlela ukupheka steak black black

Ukuze kulungiselelwe i-steak, kokubili ukukhishwa kwe-premium nokunye okunye kulungile. I-Ideal version ye-steak riba (ohlangothini olukhulu) noma i-stepgg "striploin" (umngcele omncane). Lezi zingcezu zenyama ezivela engxenyeni yezilwane zinezimboni ezinkulu.

Ngaphezu kwenkomo yokupheka i-steak uzodinga usawoti, i-pepper namafutha yemifino. Ngokwemvelo akunconywa ukuba uhambise i-angus black angus. Okokuqala, inyama kufanele ihlukaniswe ngezicucu ngobukhulu okungenani u-2 cm. Bese uyishiya ukuze "uphumule" etafuleni ukuze ujabule ingaba yi-steaks ekamelweni lokushisa futhi kungenaso isimo esiqandisini.

Emva kwemizuzu engama-30 ungaqala ukuthosa inyama. Ukuze wenze lokhu, udinga ukushisa i-pan yokuthosa, ugcoba ama-steaks ngamafutha omifino bese ubeka izingcezu zenkomo kuso. Fry imizuzu engu-3 ohlangothini ngalunye, bese-ke imizuzu embalwa ukuya kwizinga elifunayo lokugaya, ukujikeleza njalo epanini. Susa i-steak kusuka epulatifeni, engeza usawoti, pepper bese uvumele ukuthi ifinyelele kuphekwe imizuzu engaba ngu-5. Ngemuva kwalokhu, inyama kufanele idluliselwe epulini elifudumele futhi yenziwe etafuleni.