I-cocoa butter substitute: izakhiwo, izinhlobo, izinzuzo kanye nokulimala

Embonini ye-confectionery, omunye wemikhiqizo eyinhloko eqedile yi- chocolate glaze. Ngokwesiko, ibhotela ye-cocoa yasetshenziselwa ukukhiqizwa kwalesi sigaba. Le ngxenye ayishibhile, futhi izici zithandeka kakhulu. Eminyakeni yamuva nje, isisetshenziswa se-non-lauric nelaurin cocoa ibhotela isetshenzisiwe. Emithonjeni yezindaba, siyaqhubeka sibheka ingxabano ngokuthi ngabe umkhiqizo uwusizo noma uyingozi. Abaxhasi kanye nabaphikisi bama-substitutes baphikisana. Ake sihlole le nkinga ngokuningiliziwe.

I-confectionery glaze

Ngaphandle kokukhiqizwa kwe-glaze, ayikho ifoni eyodwa ye-confectionery. Isetshenziswa cishe yonke imikhiqizo - ezindaweni ezihlukahlukene zokudla, ekukhiqizeni i-ayisikhilimu, ama-curved eluhlaza, amaswidi, amaqebelengwane kanye nezinye izinhlobo eziningi zamaswidi. I-glaze enjalo ethandwa yenza ezinye izici:

• Ukuvutha. Umkhiqizo ngenxa yokucubungula i-glaze iba bukhulu kakhulu, buhle.
• Unomsoco. Amaswidi athola inani elengeziwe lomsoco.
• Ukucubungula i-confectionery glaze kwandisa impilo yeshekeli lomkhiqizo. Ivimbela amaswidi, imiqulu, amabhisikidi ekumeni.

I-glaze yama-classic itholakala ngokuxuba izithako eziningana, lokhu kufaka: i-cocoa ibhotela noma i-cocoa ibhotela esikhundleni, ushukela, ama-emulsifiers, imikhiqizo yobisi eyomile, i-flavorings. Abakhiqizi banikeza abakwa-bakers kanye nabakhiqizi izinhlobo eziningi zale mkhiqizo ophethwe ngomumo: icing ngendlela ehlanzekile, enezithasiselo ezihlukahlukene, ukungenelela, ngamantongomane, omisiwe, i-glaze ejwayelekile yombala omnyama noma ama-shades ahlukahlukene kanye nemibala.

Izinhlobo zamafutha

Ukusetshenziswa kwebhotela elihlanzekile le- cocoa ekukhiqizeni i-chocolate glaze kuyabiza kakhulu. Uhlobo oluthile olunotshani lwamafutha aluhlaza lusetshenziselwa kuphela izitshalo ezinkulu ze-confectionery. Amabhizinisi amaningi aphakathi nendawo amancane athatha ibhotela le-cocoa ku-confectioner ngendlela efanayo - engabizi futhi engabizi - izithako: okufaka esikhundleni, okuthuthukisiwe. Lokhu kusivumela ukuba sihlale sinokuncintisana ekukhiqizeni imikhiqizo, ukugcina amanani, ukwenza kube lula ukuthola abathengi. Ukukhiqiza amafutha e-glaze emakethe yaseRussia. I-assortment yonke ihlukaniswe ngamaqembu amakhulu:

• Amafutha e-confectionery.
• Ama-substered ama-butter cocoa.
• Ibhotela le-cocoa esikhundleni se-non-tempered - lauric futhi engekho lauric.

Ikhwalithi yamafutha, esetshenziselwa ukukhiqizwa kwama-glazes, ithinta inani lokudla okunomsoco kanye nama-flavour womkhiqizo wokugcina.

Abashintshi abathandekayo

Imbonini yokudla yanamuhla isebenzisa i-praline, ukugcwaliswa kwama-waffle, ama-pastes e-chocolate-nut, ukugcwaliswa kwamaswidi, ama-plastiki ahlukahlukene nama-cream amaningi okukhiqizwa. Ama-substitute ama-cocoa asetshenziselwa ukukhiqiza i-glaze.

Ama-substitute ayenziwe, esebenzisa amafutha omnqumo, amafutha we- grease, ibhotela le-shea, kanye nezinye izinhlobo ezidalwa yiRospotrebnadzor ezivunyelwe ukusetshenziswa embonini yethu yokudla. Izinto zokwakha eziwusizo zisetshenziselwa ukukhiqizwa nge-high quality quality chocolate glazes, ngokubhaka, amaqebelengwane ama-waffle, amaswidi (ngokukhipha noma ukugaya). Kusuka ku-chocolate glaze udwebe izibalo ezihlukene, yenza amathrekhi e-chocolate. Abashintshi abathintekayo banezinhlamvu ze-physico-chemical, eziseduze kakhulu nezakhiwo zebhokisi le-cocoa ngokwayo. Ukufanana kwabo kukhulu kakhulu.

Izinzuzo

I-Tempered butter cooa substitute inezimpawu eziningana ezingahle zibhekiswe ezinzuzo zalo mkhiqizo:

1. Iba nezimfanelo ezinhle kakhulu. Ukungabikho kokunambitheka kwe-wax emlonyeni.

2. Okuqukethwe okuncane kwe-acids polyunsaturated, okunikeza ukuphikiswa okuphezulu kokuketshezi. Ngenxa yalokhu, imikhiqizo inokuphila kwelanga elide.

3. Imikhiqizo ephathwe nge-glazing inobunzima obunzima kanye ne-gloss. Ngezinkomba ze-organoleptic, imikhiqizo enjalo ifana kakhulu nalezo ezihlanganiswa ne-glaze yemvelo, esekelwe ibhotela le-cocoa yemvelo.

4. Ezimweni zesimo sezulu esishisayo, i-glaze esekelwe ezindaweni ezifudumele ziphikisana kahle nokushisa okuphezulu. Lokhu kunikeza inzuzo yemikhiqizo ngaphambi kokuba ihlanganiswe ne-cocoa butter glaze.

Okungalingani okulinganisiwe kwebhokisi le-cocoa

I-non-lauric i-cocoa ibhotela esikhundleni senziwa ngamafutha aqoshiwe, amafutha we-sunflower, amafutha we-soya namafutha esundu. Ukwakhiwa, izilinganiso ezinjalo zifana nebhokisi le-cocoa, zingaxutshwa. Kuyamukeleka ukusebenzisa inhlanganisela ehlukile namanye amafutha yemifino, i-cocoa powder noma i-milk powder. Izikhundla ezingezona amakhemikhali zisetshenziselwa amaqabunga e-glazing, amaqebelengwane, ama-roll, ama-marmalade, amakhukhi, ama-marshmallows, ngokukhipha amathayili, imidwebo. Inzuzo ye-glaze yukuthi ngokushesha iqinisa, ayidingi ukugudla.

I-lauric-uhlobo lwe-cocoa ibhotela esikhundleni sinezici ezilandelayo:

• Ayidingi ukushisa.
• Ingxenyana enkulu yamafutha ayikho ngaphansi kuka-99%.
• Yenziwe ngamafutha omuthi aguquliwe.
• Okuqukethwe kwengxenyana enkulu yama-lauric acids ngu-40% noma ngaphandle kwezihlanganisi zokudla ezihlukahlukene nezinye izithako

It isetshenziswa for glazing ushizi, i-ayisikhilimu, amaqebelengwane, imiqulu kanye neminye imikhiqizo ye-confectionery, imigoqo ye-chocolate. Ukusetshenziswa kwababambele be-bhotela be-cocoa kwenza kube lula ukunciphisa izindleko zokukhiqiza.

Lauric Fat

I-Lauric cocoa ibhotela isetshenzisiwe isetshenziselwa ukubuyisela ngokuphelele umkhiqizo wemvelo lapho yenza ingxube yamanoni angama-12%. Izinto ezibonakalayo zalolu hlobo ziyi-palm kernel, ukhukhunathi namanye amafutha anezici ezithile. Amafutha ka-Lauric awakwazi ukuhlanganiswa nebhokisi le-cocoa yemvelo. Ukuhlanganiswa kungenzeka kuphela nge-powder.

Ama-substitute ama-Lauric cocoa asetshenziselwa ukukhiqizwa kwamatayipi e-confectionery, ama-chocolate angenalutho, ukukhiqizwa kwamandla amakhulu e-ayisikhilimu, amaqebelengwane, ama-marmalade, ama-marshmallow nama-cottage shies curds.

Izinzuzo

I-Lauric i-cocoa ibhantshi abathintekayo banezinzuzo eziningana, zilungele ukwenza i-glaze enzima ene-gloss ekhangayo. Ama-athikili akhazimulayo anomzimba okhuni, kepha obuthakathaka kakhulu, okwathi ngemva kokuba emlonyeni, uncibilika kalula bese ushiya ukunambitheka okumnandi. Imikhiqizo ihlukana kalula nokuma, ibheke kakhulu ngokuhle kakhulu, ubuso bayo bubushelelezi, bukhazimulayo. I-glaze kulula kakhulu ukuyiqhakaziza, bese iyanzima ngokushesha. Imikhiqizo ekhanyisiwe iye yandisa impilo yamashalofu kanye nokumelana nokusingathwa (ngenxa yokumelana nokusiketshezi). Isiteji sokushisa asifakiwe. I-Lauric glaze ikhiphe kakhulu ngokwezimali.

Ukungalungi

Ukungahleleki komkhiqizo kubandakanya ukuthi kungenzeka ukubukeka kwesinambitheka. Lokhu kungagwenywa ngokugcina izimo ezilandelayo:

• Ukulawulwa kwemikhakha ye-microbiological yezinto zokusetshenziswa, kanye nomswakama;
• Kuyadingeka ukwethula ama-antioxidants emikhiqizweni engapheli;
• Ungaboni i-confectionery, i-candy body, ene-humidity ephakeme;
• Gcina umswakama othile esitolo se-confectionery.

Uma usebenzisa izinhlobo ezahlukene zama-glaze (amafutha angama-lauric and non-lauric), imishini kufanele ihlanzwe kahle. Ukuxuba izingxenye kungaholela ekuhlanjululweni komkhiqizo ophelile okwesikhashana, esikhathini esizayo kuyancipha kabi.

I-cocoa butterfighter substitute: ingozi

Ngemuva kokusetshenziswa kwabaningi be-cocoa ibhotela, abacwaningi abaningi nabathengi baqala ukushiya izibuyekezo eziphikisana kakhulu mayelana nomkhiqizo. Okuqukethwe kwesundu, amafutha kakhukhunathi cishe yonke imikhiqizo ye-confectionery ibangela ukuqapha komthengi. Ingabe baphephile emzimbeni, njengoba abakhiqizi bethi?

Labo abalandela ngokucophelela ukudla, phezu kwempilo yabo, esikhathini esidlule bayeka imikhiqizo equkethe amafutha esundu, futhi bayichaza ngomphumela omubi walokhu emzimbeni. Ibhotela le-cocoa ekubunjweni kwayo kune-stearic, oleic, palmitic, i-archaic acid. Okuqukethwe okuphezulu kwe-caloric yokudla kuholela ekukhulupheni. Emzimbeni uqala ukufakwa kwamanoni, bese izifo zesimiso se-genitourinary zibonakalisa ngokwazo.

Amafutha ompulangwe asetshenziselwa ukukhiqiza ummeleli we-lauric ibhotela ibhotela. Ingozi ibangelwa ukutholakala kwamafutha agcweleyo ekubunjweni. Ukusetshenziswa kwabo njalo kubangelwa izifo zenhliziyo nezisifo, isifo sokuqina kwesifo somzimba, i-thrombosis, ukukhuluphala. Amafutha wepilisi awagcini ngokuphelele, aqoqa emzimbeni ngendlela yama-slags. Amapulasitiki amancane ahlanganisa izindawo zamathumbu, isibani semikhumbi, afakwa kwezinye izitho. Amafutha wepilisi ayitholi ama-microelements abalulekile, isibonelo i-calcium. Ukulimala okukhulu kubangelwa impilo yengane. Abazali abahlakaniphile bakhetha inhlanganisela yokudla, lapho kungekho amafutha omnqumo ekubunjweni. Kubuye kube isithuthukisi sokunambitheka, futhi akukhuthazwa kakhulu umzimba. Amafutha wepilisi - futhi lokhu kuboniswa ososayensi - yi-carcinogen eqinile kakhulu. Izinto ezingenakulinganiswa zigcina umkhiqizo isikhathi eside, kodwa azikwazi ukuzincibilika emzimbeni wethu. Nakekela impilo yakho futhi ufunde njalo ilebula lomkhiqizo kulebula.