Ukupheka indlu eluhlaza eluhlaza

Wonke umuntu uyazi ukuthi i-cottage ushizi iyasiza njengomthombo omuhle kakhulu we-calcium namaprotheni. Nokho, akuwona wonke umuntu omthanda. Enye into - ushizi we-glazed. Lokhu kuyithandeka okuthandwayo kusuka emnyangweni wezobisi, okumele ukondle abantu abadala kanye nezingane ngokufanayo. Indlela ehlukile yokudla i-cottage shizi ingaba yinhle uma kungenjalo kwabancane "kodwa": njengama-yoghurts esitolo, amathiwa athengiwe aqukethe ukungcola okuningi, ama-flavour, ukunambitheka okungcono, kanye nengxenye encane ye-cottage ushizi esiyidingayo. Yini okufanele yenziwe? Uyakukhipha lo mkhiqizo? Akunjalo ngempela. Udinga nje ukuthi ufunde indlela yokupheka izikhwama zama glazing ngokwakho.

Kungani uthenge uma ungenza ikhaya?

Uma ucabanga ukuthi kunzima kakhulu ukuphinda ushizi wesitolo, okugcoke nge-chocolate, ekhaya, khona-ke uyiphutha. Eqinisweni, awukwazi kuphela ukupheka ukunambitheka okufanako kanye nohlobo lokudla okuthakazelisayo, kodwa futhi ukwenza kube usizo kakhulu. Into esemqoka ukuthola i-cottage shizi enhle, futhi kangcono - ukuthenga umkhiqizo wezwe wemvelo. Khona-ke ushizi wakho ogqamile uzoqukatha isitolo sokugcina samavithamini futhi ube nesinambithelo esingavamile. Ngakho-ke, ake siqale.

Ukupheka okusheshayo futhi kulula

Imikhiqizo edinga ukhiqiza ushizi: i-cottage shizi (ama-gramu angu-500), ushukela (1-2 izinkezo), ibhotela elincane (cishe amagremu angu-100) ne-vanillin. I-Sugar ingcono kakhulu eqoshiwe ibe yi-powder, ukuze ingabi namazinyo akho. Hlanganisa zonke izithako, futhi kusukela kobuningi obangelwayo bakha i-"polentsa" encane. Kudingeka zibekwe esitepheni esicwecwe bese zifakwa efrijini ukuze zifakwe. Phakathi naleso sikhathi, qhubeka ku-glaze.

Ukuqeda uhlangothi - i-glaze

I- chocolate cup glaze sithatha izinkezo ezimbili ezinkulu ze-cocoa nezinkezo ezingu-4 ushukela nosawoti omuncu. Lezi zithako zixutshwe futhi zifudumele emanzini okugeza ukuze zithole ubukhulu obukhulu. Ubuningi bungalungiswa ngokungeza amanzi noma ubisi. Siphuza umsila ushokoledi obangele futhi uthele kuwo amakhethini afriziwe. Manje kudingeka bahlanzwe futhi efrijini. Ngemva kwesikhashana, ungabheka ushizi wethu owenziwe nge-chocolate. Ngokubukeka kwazo, azikwazi neze ukuhlukaniswa nezitolo zesitolo, futhi izindlu eziphekwe ngokungangabazeki zine ukunambitheka.

Ukuhlelwa kwekhaya ekhaya

Uzosho ukuthi kunezinhlobonhlobo ezinhlobonhlobo zama-flavour kanye nokugcwaliswa okwenziwe ushizi olwenziwe ekhaya olusheshayo ngokushesha. Yini evimbela wena ekwandiseni uhla lwakho siqu? Uma ulungiselela ubukhulu be-curd, ungafaka ama-chips ama-coconut, amantongomane achotshoziwe, ufihle ngaphakathi kwe-berry, izingcezu zezithelo ezomile, ugcwalise i-jam noma ubisi olunamanzi obilisiwe, ushokoledi ukhilimu, uhlanganise ne-cocoa. Ungakha i-curd "polenets" bese uyibeka kuma-biscuits, bese uthele ushokoledi. Njengoba ubona, awekho amathuba amancane okuhlola ekhaya.

Indlela yokwenza i-tastier?

Amanye amathiphu awusizo wokwenza ushizi wakho we-glazed ubheke ngisho ne-tastier. I-Curd base ingcono hhayi nje ukuxuba, kodwa ukushaya nge-mixer. Khona-ke umkhiqizo uzokhipha i-airy eyengeziwe futhi ibe mnene. Ama-glazes akudingeki aphekwe ku-cocoa, ungathenga ipuleti enomuncu, ubisi noma ushokoledi omhlophe futhi uvele uluncibilike emanzini okugezela - okusheshayo nangokwengeziwe. Uma uzodla ushizi ngesikhathi esisodwa, ungabeka ukhilimu omncane ku-cottage shizi. Ezinganeni ezincane, ukugcwaliswa okungcono - amajikijolo nezithelo zomisiwe, kubantu abadala kanye nentsha, ububanzi bunganwetshwa. Thenga ushizi ophuziziwe noma u-cottage ushizi ocolile ozenzelayo - ukhetha ini?