Esikhathini esishisayo, lapho ungafuni ukupheka nhlobo, futhi awukwazi ukuma isikhathi eside esitofu, ama saladi ehlobo kanye nokudla okudlayo kuzokusiza. Manje kunezindlela zokupheka ezihlukahlukene kakhulu ukuthi awukwazi ukukhetha okulungile. Ake siqale ngokulula.
Isikhumbuzi seSidlo sehlobo: Izinzuzo
Akugcini nje ukuthi lesi sidlo sinambitheka kakhulu, sibuye sibonakale sikhulu, siyikhonze ngesibindi etafuleni lokugubha! Okunye okunye kokudla - akuqukethe inyama, ngakho-ke kufanelekile nge-veggie. Ngokuvamile, ukudla okuphuzile ehlobo kunamathuba amaningi. Zilawa kalula, ungashiyi isisindo esiswini, ugcwalise umzimba ngamavithamini nezinto eziwusizo. Isikhathi sokulungiselela izitsha ezinjalo singaphansi kunalokho, ukuthi, ukudla okuphelele inyama noma isobho.
I-Appetizer ehlobo "isimangaliso sePizza": indlela yokupheka
Ngakho-ke, ngezigaba eziyisithupha eziphakathi uzodinga utamatisi amakhulu amaningana (ithambile futhi evuthiwe), ushizi ocibilikile, i-clove ye-garlic, i-mayonnaise encane, inkomishi yesiqingatha, i-dunch yelitha elimnandi elimnandi, ufulawa wekoroyi osikiwe, usawoti kanye namafutha we-sunflower ukufisa. On grater omuhle, grate ushizi ukhilimu kanye clove clove. Bese ufaka imayonnaise kule mixhi ushizi-garlic uphinde uhlanganise konke. Utamatisi uthatha imibuthano ebushelelezi futhi ubese uwabeka ngobumnene esitsheni esiphansi. Khona-ke kudingeka badonswe nge-cheese billet. Ungakwenza ngokuqondile ngezandla zakho. Sika i-zucchini ngendlela efanayo no-utamatisi, emibuthanweni. Usawoti indebe ngayinye bese ugoqa ufulawa. Kufanele zifakwe kuze kube yilapho zinezimbali ezihle zegolide. Manje konke okushiywe kwetamatato (izingxenye ezingadingekile, izingqungquthela ezingaphumeleli noma ezingeziwe) zenziwe kahle futhi zixutshwe nemifino eqoshiwe. I-zucchini egazini ibeka phezulu ingxube ye-cheese bese ihlobisa konke nge-tomato-dill "isaladi". I dish isilungele ngokuphelele ukusetshenziswa!
I-Appetizer ehlobo "yamaJuda"
Isinkwa esisha (kungcono ukuthatha i-baguette) uthathe tincetu ezincane futhi udobe kalula ngamafutha omnqumo. Esikhathini esithile esitsheni sokuxuba ushizi ogayiwe, usike iqanda elibilisiwe, imifino eqoshiwe, i-garlic echotshoziwe kanye nemayonnaise. Usawoti uhlanganise kahle. Lokhu kuzosebenza njengokugcwalisa amasangweji ethu. Sakaza tincetu zesinkwa ngendwangu ebangelwayo bese uhlobisa ngezinkamba zekhukhamba noma amaqabunga e-ulethisi. Yiba nesifiso esihle!
I-appetizer yasehlobo ephuma ku-lavash
Uzodinga ukupakisha i- lavashi encane yase-Armenia, utamatisi amahlanu, ukhukhamba ophakathi, i-pepper ephuzi, i-avocado, i-spoonful ye-lemon juice, ingxube yamakhemikhali aqoshiwe, lonke i-mayonnaise nezinongo zokunambitha. Ngakho-ke, hlambulula imifino bese usika yonke into ibe yi-cubes. Isizini isaladi yemifino ngejusi kalamula bese uhlanganise kahle. Bese ufaka imifino efanayo kanye nemayonnaise, usawoti kanye nopelepele. Thela i-lavash endaweni ehlanzekile. Ngomusa ubeke ukugcwaliswa kwesigamu esisodwa se-pita isinkwa bese ugoqa umqulu. Phinda inqubo kuze isaladi noma isinkwa se-pita sesiphelile. Beka isitoreji sehora e-efrijini ukuze ukugcwalisa kube nzima, futhi kube lula ukusika imiqulu. Ngendlela, i-avocado ingakwazi futhi ayibeke, futhi i-pepper kanye no-utamatisi ithathelwe imifino ngokuqonda kwayo.