Ukunakekela garlic akunzima ikakhulukazi

Garlic namuhla omunye izitshalo engadini ezivamile, okuyinto eyenzeka esizeni ezweni ngalinye. Ifakiwe ezinhlwini zokupheka izitsha eziningi, ngaphezu, kuba izidakamizwa kakhulu, ikwazi ukulwa eziningi amagciwane emzimbeni womuntu.

Uyabakhathalela garlic, ikakhulukazi entwasahlobo, akudingi mzamo okuningi. Lesi simila kuyinto ukwazi abandayo nemithi, ukuze kuqaliswe inqubo yokukhula kwayo zero noma ngisho okushisa encane ye-zero. Amazinyo e ama akhiwa ngehora lesihlanu degree ukushisa futhi uvuthwe ngisho ngesikhathi amabili ngaphezulu.

Emavikini ekucala emva kokutshala nokunakekela garlic kuyinto ukuthambisa njalo. Phakathi nale nkathi, i-ukukhula olunzulu impande iqala. Ngosuku olulandelayo, ngemuva inisele kuyadingeka ukuze athambise indawo yezinto ngesikhathi ngamasentimitha amabili noma amathathu ukujula ukuphula kwakhiwa phezu kobuso bomhlaba kuqweqwe ngayo inhlabathi ukupholisa.

Ngaphezu kwalokho, ngekukhula ukunakekelwa garlic is Ukukhipha ezindimeni ukhula futhi ayakhala njengoba omiswe umhlabathi. Abalimi abanolwazi, abavame awunaso isikhathi ukuya site, uyazi ukuthi kuleli cala kuyadingeka ukuze athambise umhlabathi emhlabeni izimpande, afafaze nabo sawdust. Kulokhu, nesweli uyasinda ngisho nalapho ukuthambisa ezingavamile.

Uyabakhathalela garlic ngaphambi kokuvuna encishisiwe. Ngalesi sikhathi ukuthambisa izitobhi, kodwa ukuze uthole ikhanda enkulu, isitshalo ukuze kungathi izinkulungwane ezimbili noma ezintathu amasonto, udinga phuma ezingeni ukuphakama mayelana nanhlanu amasentimitha ukusuka phezulu ihlamvu. Ngakho, isivuno luyanda cishe ikota yebahlali.

Ekuqaleni kuka-Novemba, zidinga lokho kunakekelwa ngoba garlic ebusika njengoba mulching ungqimba ezimbili centimetric of ukubola kanye Peat owomile noma humus.

Njengoba semboza ngabo izithombo zezihlahla izosebenza kahle, kanye namahlamvu awile, bendlala embhedeni. Ekuqaleni kwentwasahlobo, lapho amahlumela garlic ebusika kuphela nje sekuqala ukuvela kusuka emhlabathini, semboza ngabo izithombo zezihlahla iyasuswa. Lokhu kwenziwa ukuze kuvinjelwe izitshalo podprevanie.

Entwasahlobo nasehlobo, ngesikhathi ukukhula kanye nokuthuthuka, uyabanakekela garlic zihlanganisa yokudla ayimpoqo kukamanyolo yezimbiwa. Phakathi yokukhula isitshalo kudingeka i-nitrogen babangele, futhi ngemva phakathi no-June, lapho kuqala ukwakheka nokukhula ama - phosphorus-potassium. Nokho, sicela wazi ukuthi ngokweqile nitrogen umquba kungabangela ukukhula kakhudlwana mass vegetative uphinde wehlise ezithela bulblets.

I sigqoka yokuqala phezulu Kwenziwa emva nesenzakalo amahlamvu ezimbili noma ezintathu. Ngenxa yale njongo, amalitha eziyishumi yamanzi buhlanjululwe isipuni urea. I imibhede aba bazithela nesixazululo ukuthambisa (amalitha amahlanu sq ngayinye. Imitha). Ngemva kwamasonto amabili, okuphindaphindiwe kokukhulelwa. Lapho ngiyoshumayela okwesithathu nezokugcina Umanyolo sisetshenziswa ekupheleni June.

Nokho, yisigaba esibaluleke kakhulu, esakhiwa ekunakekeleni garlic, namanje iyona ukuthambisa njalo. Lesi sitshalo akakubekezeleli umswakama ngokweqile. Nge ukuthambisa ngezikhathi ezithile ama yakhe zincipha. Kungcono nisela imibhede e Lodge ekuseni noma kusihlwa. Kulokhu, uma izinga lokushisa lingaphansi degrees nanhlanu, isidingo umswakama isitshalo akusho ukuzwa. Ngo-June, izinhlobonhlobo ebusika kwakhiwa imbali yabo imicibisholo ekupheleni okuyinto isibani ukuthuthukisa emoyeni.

Namuhla ethandwa kakhudlwana uthola entwasahlobo garlic, ukutshala nokunakekela ukuthi ikakhulukazi azihlukile kakhulu kusukela ebusika.