Indlela yokukhetha i-ovini. Imithetho nemigomo eyisisekelo

Ukunethezeka kwekhishi kuyobe kunqunywe ukuthi yikuphi uhlobo lwemishini elunayo. Ngakho-ke, inkinga "yokukhetha i -oven eyakhelwe ngaphakathi", udinga ukukhokha kakhulu. Masihlale eminye imininingwane ngezinhlobo zayo nezici zokusebenza.

Uma udinga iseluleko mayelana nokuthi ungakhetha kanjani i-ovini, okokuqala kufanele kuqashelwe ukuthi kunezinhlobo ezizimele ezingasebenza ngokuzimela kusuka ku-hob, nabathembele abathengiswayo kuphela. Ukuze usebenzise kahle indawo yekhishi, kutuswa ukuba ukhethe okukhethwa kuqala, ngoba idivayisi ingafakwa ngokukhululekile ekhishini.

Uma ucabanga ukuthi iyiphi i-oven ongayikhetha, kudingeka ucabange ukuthi ihluke ngendlela abayishisa ngayo: igesi noma ugesi. Owokuqala ukonga ngokweqile, ikakhulukazi uma ifulethi linamathebhu amancane. Kodwa ngokusebenza kwayo, le nketho ayinamandla kakhulu futhi ayinakusiza kakhulu.

Ngakho-ke, ngokuningiliziwe sizoxoxa ngokuthi singakhetha kanjani i-oven kagesi kanye ne- oven esakhelwe ngaphakathi. Kungcono ukuthenga inketho enjalo, lapho kungenzeka khona ukulawula nokusetha izinga lokushisa ngokunemba kwamadireji amahlanu.

Esikhathini esiphezulu idivayisi izoba uhla lwezinga lokushisa kusuka kuma-degrees amathathu ukuya kwamakhulu amathathu. Lokhu kuzokulungisa izitsha ezihlukahlukene. Kodwa kufanele uhlale ukhumbule ukuthi u-ugesi uzothatha ihhavini elinjalo ngaphezulu.

Ungakhetha kanjani ihhavini nemisebenzi efanele? Kunconywa kuphela izinketho eziningi zokusebenza. Lezi "amabhonasi" alandelayo namathuba adingekayo kuwo:

• I-convection iyinhlangano yokuhambisa ngokulinganayo umoya ngomoya ngaphakathi kwekhabhinethi. Lokhu kuzosiza ukulungisa izitsha ezingeni eliphelele ngokuphelele.
• Inombolo enkulu yemisebenzi eyengeziwe nemodemu (isibonelo, ukuqhuma, ukuphazamisa, ukupheka pizza, njll).
• Uhlelo lokuhlanza olukhethekile olusiza ukugwema isikhathi esisodwa esibi kakhulu ekusebenziseni i-ovini - ukuwahlanza. Okungcono ukunikeza uhlelo lwe-pyrolytic. Ihhavini elinalo msebenzi ingahlanzwa kalula. Ukwenza lokhu, udinga ukufudumala ukushisa okuphezulu ngokubeka uhlelo oluthile. Izingxenye zokungcola namafutha ziyoshisa, ziphenduke zibe umlotha, okulula kakhulu ukususa.
• Isihlungi esikhethekile esithatha iphunga elimnandi ngesikhathi senqubo yokuhlanza. Ngakho inqubo yokushisa izidakamizwa ngeke ihlukumeze noma ubani.
• Umnyango ongashintshisi. Lokhu kutholakala ngenxa yokuthi kunezibuko ezengeziwe.
• Ikhono "lokugwinya" zonke izinguquko ezijikelezayo. Kuyinto elula kakhulu, kokubili ekuhambeni kokugeza nokusebenza.
• I-timer engakwazisa isikhathi sokusebenzisa ngesignali yomsindo ikuvumela ukuba uvule idivayisi ngesikhathi esifanele, njalonjalo.
• Ukugubha izindonga ngomoya obandayo, owela emigodini ekhethekile, epholile ngaphandle kwekhabhinethi. Lo msebenzi usiza ukuqinisekisa ukuphepha kwefenisha lapho kwakhiwe khona ihhavini.
• I-trolley yokudonsa kwekhabhinethi, isiza ukuhlola ukudla okulungele ngaphandle kwengozi yokushisa ubuso bakho nezandla. Lapho umnyango uvuleka, i-trolley enebhayi yokubhaka emi eduze kwayo ivuleka.
• Izindlela zokupheka nokupheka okukhethekile, okusiza ukwenza isidlo nge-crispy ne-mouth-watering crust.

Kunezinketho eziningi ngezinsiza ezihlukahlukene ekunikezeni. Imikhiqizo enokwethenjelwa kakhulu yi- "Bosch", "Samsung" ne "Electrolux".

Kodwa ngaphambi kokukhetha i-ovini, kutuswa ukuba unqume ngezifiso zakho kanye nenani lemali elitholakalayo. Futhi "amabhonasi" amaningi ongayithola ngokuzithandela. I-optimal kakhulu imodeli ye-Bosch HBG43T460 ewusizo ngempela kumsebenzi ngamunye we-hostess.