Inkukhu enesibindi yenkukhu nge-omelette: iresiphi ngesithombe

I-Simple, kodwa enhle kakhulu futhi ehlwabusayo - inkukhu yenkukhu ene-omelet - ithola ukuthandwa phakathi kwama-gourmets amazwe ahlukene. Wonke umuntu uzame okungenani kanye futhi wayidumisa kaningi, kodwa akuzona zonke izinduna ezikwazi ukupheka kahle.

Ukuze uthole okuhle kakhulu futhi ongafani nezinye izinkukhu zezinkukhu nama- omelets, iresiphi kufanele ibe yinto ekhethekile. Ukuze wenze lokhu, ungafaka ngokwakho izithako eziyisisekelo: lezo, ngokombono we-hostess, izonikeza ukulungiswa kwesidlo okulungiselelwe nokuhlukile.

Isisekelo nesiko

Ukuze uthole i-classic Inkukhu iqhutshwa nge-omelette, udinga isethi yemikhiqizo eyisisekelo: inkukhu, amaqanda, ubisi (nakuba abapheki abaningi bekhetha ukwengeza imayonnaise eyenziwe ngokwenza i-omelette - le recipe inikezwe esigabeni sonke kulesi sihloko), amakhambi nezinongo.

Ezinye izithako zikhona ekuqaphelisweni komuntu ohlala naye. Ungangeza i-gelatin, khona-ke umqulu uzovela ekubukeni okungavamile kakhulu, ngesendlalelo esiphundu se-jelly; Futhi uma ufaka amakhowe ku-omelette (yinqume kahle kakhulu ngakho angaphazamisi i-omelet pancake ukuze iphoqe kahle), ke le dish izokuzwa ngokucacile amanothi enambitha yama-mushroom.

Ukuze ulungiselele lesi sidlo, ungasebenzisa inkukhu nganoma yiluphi uhlobo: uthathe ukugqoka okulungele, inkukhu yonke, umlenze wonke - noma ngabe kunjalo uzovela ngendlela emangalisayo futhi enhle kakhulu.

Mhlawumbe wonke umndeni kuzodingeka anqume ukuthi kunzima kangakanani ukupheka inkukhu yenkukhu - inkukhu ngaphakathi noma ngaphandle? Ukunambitheka kwesidlo akusithinteki kakhulu, kepha uma ufuna ukunambitha isidlo ngokuhumusha okuhlukile, kungenziwa kuphekwe nsuku zonke - akutholaki, futhi isikhathi asithathi.

Ukulungiselela imayonnaise eyenziwe

Ekubunjweni kwama-pancake omelet, kuwumkhuba wokwethula imayonnaise, ngoba ngobisi bakhululekile kakhulu, yingakho bengafanele ngempela ukudla okuhlosiwe.

Futhi kanjani ukupheka inkukhu roll, uma enye yezingxenye zayo i-airy?

Imayonnaise yekhwalithi, ngaphandle kwe-GMOs, ingalungiswa kusuka kumaqanda amabili, isipuni se-mustard esomile, inani elifanayo noshukela nosawoti, ama-320 g wamafutha we-sunflower (ahlanzekile ngempela!) Futhi ijusi lemon.

Ukuze wenze umkhiqizo uvele i-GOST, zonke izingxenye kufanele zibe yizinga lokushisa.

Okokuqala kufanele uhlanganise amaqanda, usawoti, ushukela nesinaphi, bese ushaya yonke into nge-blender. Ngokuhamba kancane, ngokuhamba kancane, udinga ukuthululela amafutha, hhayi ukuvimba inqubo yokushaya, futhi uqaphele lapho ingxube ifinyelela ukuhambisana kwemayonnaise. Ukugcina kokugcina ukuhlanganisa ijusi lemon.

Akunakwenzeka ukugcina umkhiqizo onjalo isikhathi eside - akukho ngaphezu kweviki esitsheni seglasi ngaphansi kwesembozo.

I-omelet yokugcwalisa

Inkukhu ibhalwa nge-omelette, Uma isisekelo sesitsha senziwa inkukhu, silungiswe kusuka enkukhu yonke noma izingxenye zayo.

Inyama ihlukaniswe namathambo, kodwa ishiywe ekhoneni, bese ishaywa kancane, izama ukunikeza ukulala kombhede.

Lesi sidlo etafuleni sibonakala sihlaba umxhwele kakhulu ngenxa yokwengezwa kwemidwebo ehlukahlukene yembala: pepper obomvu, ophuzi noma ohlaza okwesibhakabhaka, isipinashi, iparsley.

Ukugcwalisa - inkukhu

Isithombe esibukwayo sesidlo esishiwo ngenhla sasinjengaye, ngokuhlukana kuphela ngokuhlelwa kwezinto ezingezansi: kule roll bayashintsha izindawo - ku-omelet ukugoqa inyama.

Lolu khetho luhilela ukusebenzisa inyama yenkukhu enqotshwe. Futhi emaqanda ungakwazi ukwengeza i-nutmeg, turmeric, ama-provencal amakhambi, enikeza isidlo i-piquancy nephunga.

Futhi nakuba zonke izinhlobonhlobo zalesi siphuzo ziba negama elihlanganisayo - i-meatloaf ene-omelette, lapha sekuvele kungenzeka ukuphikisana futhi uphuphe ngesihloko esisha, isibonelo, i-omelette roll ne inyama.

Izinketho - ungabala

Noma yikuphi okukhethwa kukho ukupheka lokhu kudla kuhle ngendlela yayo. Kodwa bonke abapheki banombono wakhe siqu wokuphumelela kakhulu. Futhi ngokusekelwe ezintweni ezithandwayo zomndeni wakhe noma izivakashi zakhe, ukhetha ukuthi ukupheka kanjani inkukhu yenkukhu ukuze ukwanelise wonke umuntu.

I-Roll yenkukhu ingabhalwa kuhhavini, ipheka emikhawulweni ye-microwave, upheke umhluzi bese udosa epanini.

Ukunambitheka nombala, njengoba bethi, azikho abangane noma izihlobo, kodwa iningi elikhulu kakhulu elimnandi kunazo zonke libhekwa njengebhokisi lezinkukhu eliphekwe nge-omelet.

Ukupheka kusuka enkukhu yonke

Inkukhu iqhutshwa nge-omelet, iresiphi evezwa esigabeni, kulula ukuyilungisa. Into ephikisana nabendlukazi abangenalwazi kuyindlela yokuhlukanisa inyama emathanjeni. Kubalulekile ukuthi isidumbu sigcine ubuqotho bayo, futhi lokhu akuwona wonke umuntu ozoqala okokuqala.

Izithako:

• Inkukhu enesisindo esingu-1.5-1.7 kg;
• Izinongo nosawoti;
• Amaqanda amabili;
• Ubisi noma imayonnaise esebenzayo 6-7 st. Amapuni;
• I-tbsp engu-1. L;
• Imifino;
• Ibhotela.

Izinyathelo zokulungiselela:

1. Ukwenza inkukhu: faka isifuba phezulu, wenze ukuchotshozwa emlonyeni wesibeletho esiswini. Sika ngokujulile, uphakamise kahle ngenyama emathanjeni, ngaphandle kwamathambo wamaphiko nemilenze, ususe zonke izintambo ezingadingekile kanye ne-cartilage.
2. Saka inkukhu bese uyisuse kahle.
3. Usawoti inyama, ufafaze izinongo ukuze uthande ukunambitha uphinde uwafake enkukhu.
4. Shiya inkukhu "uphumule" bese ugcwala ukunambitheka kwezinongo, futhi okwamanje ungakwazi ukubhekana ne-omelet: abamhlophe nama-yolk bashaya ngokwehlukana, bese uhlanganisa, engeza ubisi noma imayonnaise, usawoti, ungafaka imifino. Ukudoba epanini lokuthosa. Khona-ke i-omelet elungiselelwe, okungukuthi, ngendlela, akumele ibe yinyene kakhulu, ibeke inyama yenkukhu.
5. I-carcase kanye ne-omelet roll ne-roll (ephikisana nomzimba) bese ugoqa ngezendlalelo ezimbili ze-foil noma ubeke esandleni sokubhaka. Yenza i-foil (umkhono) ukuthatha umkhawulo ukuze emva kokumboza inyama kwakungenzeka ukulungisa imiphetho ye- "wrapper", uma uthola ifomu le-cracker eligcwele noma i-candy.
6. "Candy" kumele ifakwe esikhunjini noma ebhodini lokubhaka, uthele amanzi abandayo ngosawoti, iqabunga lama-clove kanye nama-clove amaningana ka-garlic - futhi uthumele ihora nehafu kuhhavini elifudumele.
7. Umqulu ohlile, ngaphandle kokushiya isikhunta ushiye amahora ambalwa emakhazeni.

I-inkukhu ekhishwe nge-aesthetically nge-omelette, isithombe Okunikezwayo, - isiphuzo esihle kakhulu nomhlobiso wezinsuku.

I-omelette enenkukhu kanye noshizi

Ingabe kufanelekile ukuphindaphinda ukuthi leyo miqulu yenkomo yenkukhu ihlale iyindlela enhle kakhulu yokusebenza besifazane (iphekwe ngokumangalisayo ngokushesha), ukuze kusetshenziswe abesifazane abaqaphele (lokhu kudla kungabiza kakhulu) kanye nabalandeli bemenyu yokudla (amakholori ambalwa kanye namaprotheni amaningi).

Ukuze kube lula ukulungiselela kungenzeka ukuhlukanisa yonke imikhiqizo ngayinye yezingxenye zesitsha.

I-omelet: amaqanda ama-5 amakhulu kanye ne-300 g yemayonnaise.

Ukugcwaliswa:

• 300 g yenkukhu yenkukhu;
• I-bulb eyodwa ephakathi;
• 200 g wehizi kanzima;
• Imifino;
• Usawoti;
• Izinongo.

Izinyathelo zokulungiselela:

1. Beat amaqanda nge imayonnaise in blender.
2. Gcoba ifomu lokubhaka ngephepha lesikhumba, udale kuyo izinhlangothi, ugcobe ngamafutha, uthele inhlanganisela yeqanda-imayonnaise.
3. I-Omelet bhaka imizuzu engu-10-15, qaphela ukuze 'ungahlali phansi' futhi ungabi mncane kakhulu. Uma i-omelet ingukugcwalisa, kufanele ukuthi yenzeke kahle. Manje-hhayi lokho.
4. Ngenkathi amaqanda abhakwa, ungaqala ukupheka ukugcwaliswa: gazinga anyanisi kuze kube yigolide (hhayi emnyama, lokhu kuzothinta ukunambitheka kwenkukhu), engeza u-anyanisi emanzini aluhlaza. Ukhona - usawoti, pepper, izinongo. Konke hlanganisa kahle.
5. I-cheese grate enezimbobo ezinkulu, usike imifino bese ushiya.
6. Khipha i-omelette (kungenjalo ngeke kube khona ukufaka umqulu) futhi ngokulinganayo ubeke i-mince kuso, ngokufanayo usakaze imifino kanye noshizi kuwo wonke umhlaba.
7. Manje udinga ukucophelela ngokucophelela umqulu. Uma kwenzeka ukuthi iphepha lingathandi ukulikhulula, kuyadingeka ukusebenzisa i-spatula, kodwa futhi ngokunembile ngangokunokwenzeka.
8. I-meatloaf eyakhiwe nge-omelet iphinde ithunyelwe kuhhavini ibe mnandi imizuzu engu-15 ku-150 ⁰ .

Uma kungekho inkukhu - kunomlenze wonke

Uma kungekho nenyoni yonke efrijini, ungakwazi ukuphatha kahle izingxenye zayo uphinde upheke u-ham nge-omelette.

Isimiso sifana nokupheka isidlo esivela enkukhu egcwele ngokugcwele, kunomqulu owodwa kuphela omkhulu ophumela emkhathini, futhi 3-4 amancane, ngokuya kwenani lokukhishwa kwe-ham.

Le nguqulo yokupheka, mhlawumbe, izobonakala ibe lula nakakhulu:

• Khipha imilenze emathanjeni;
• Ukubuyisela inyama;
• Ukumboza nge-omelet encane;
• Imiqulu yokulungisa nokulungisa;
• Ulungele ukupholisa futhi ufake ngaphansi kwengcindezi amahora amaningana.

I-mini-roll esuka emilenzeni ene-omelet ibhake ngokushesha, ngoba isayizi encane.

Ungabhaka, kodwa upheke

Naphezu kokuthi inkukhu ene-omelet iphekwe ephaketheni, pheka umqulu emgqeni noma emanzini ngezinongo - ngakho-ke, inkukhu yenkukhu nge-omelette ebilisiwe izothola "umthamo" odingekayo wokunambitheka nephunga ngisho nefilimu ye-polyethylene.

Omunye umqondo wokuhluka okubilisiwe kwalesi sidlo ukubeka amapuleti amancane amasikisi abilisiwe ngaphezulu kwamaqanda agwetshiwe. Ngendlela ehlekile, lokhu kuzobukeka kuyithakazelisa kakhulu.

Isikhathi sokupheka sinemizuzu engu-50-70.

Indima ye-gelatin eyomile

Enye yezinto zokupheka zokudla okuvela enkukhu kanye ne-omelette ibonisa ukufafaza kokubili inyama namaqanda nge-gelatin eyomile. Ngesikhathi sokubhaka, i-gelatin izoxubana nejusi ephumela, ivule futhi isakaze ngokuzimela nge-roulette.

Futhi lapho isidlo sesiphelile, umsikazi uzoba nethuba lokuhlela isethulo esimangalisa: i-jelly ebonakalayo iyoba umhlobiso omuhle kakhulu.

I-Gelatin iyisithako esiyintandokazi, ngoba wonke umpheki ozihloniphayo "ulwa" hhayi nje kuphela okumnandi, kodwa futhi nenkukhu enhle yenkukhu. Izithombe zalezi "zithandekayo" zingatholakala kuzo zonke izinsiza ezikhulayo - nje amehlo akho ahlakazekile.

I-Omelette: isitsha esilula

Amaqanda nezinkukhu "zihambahamba" ngezikhathi ezithile, zihambisana kakhulu ekuphekeni ukuthi akekho ozocabanga ukupheka inkukhu ngaphandle kokusebenzisa imikhiqizo eyenziwe ngqo yiyo nyoni.

Yini, kubonakala sengathi iyinkimbinkimbi ku-omelet? Amaqanda + ubisi + usawoti nezinongo = i-omelet ekulungele.

Kodwa kukhona ezinye izimfihlakalo, ngenxa yokuthi isitsha sibonakala sibe mnene, futhi asihambisani nayo yonke inhlangano enganaki:

• Ngakho-ke i-omelet iyanwebeka, kodwa ingabi nexhala, ungangezi imikhiqizo yobisi kumaqanda: i-spoonful yamanzi kanye noshizi ovuthiwe avunyelwe;
• Uma ungeza ubisi, ungangeza ufulawa oyingcosana - 1-2 tbsp. Amapuni (azoqukatha umkhiqizo wobisi futhi angavumeli ukuthi udale i-porosity);
• Ukuze uthole ithenda kanye ne-juiciness, i-omelet kufanele ifakwe emaminithi angu-15 ngaphansi kwesembozo, nge-golden crust - 20.

Ukuthambekela nokukhwabanisa kwesidlo ekuphumeni kuncike kwikhwalithi yemikhiqizo ekhethiwe, futhi endleleni ephekwe ngayo. I-omelette ye-banal ingadlala indima eqinile, ngakho-ke kuyadingeka ukuthi iphumelele: hhayi kanzima futhi hhayi emoyeni. Ukusebenzisa amathiphu alula, ungamangala umndeni wakho nabangane ngesitsha esihle kakhulu, okwenza kube okokuqala ngqa.