Buryat cuisine: zokupheka nezitsha

I-Buryatia iyingxenye yeSiberia enomlando wasendulo ocebile. Kukhona konke okukhona, kuye kwaba nokuguqulwa okuningi, okwenzeka ngokwemvelo, okwashiya umshicileli wawo emasikweni akhe. I-Buryat cuisine ibonisa ngokucacile zonke izinguquko zezombusazwe nezomlando ezenzeka ensimini ye-republic iminyaka eminingi.

Izici ezihlukile

Abantu baseBuryatia bamiswa ngokuzenzekelayo. Lapho ekuqaleni kwekhulu le-18 lempi laseRussia ichaza ngokucacile umngcele wayo wangaphandle neChina, ezinye izizwe zaseMongolia zahlala eTransbaikalia. Yilabo abakha abantu abafanayo buryat esikhathini esizayo, abahlanganisa amasiko ahlukene, izinkolo namasiko. Zonke izizwe ngendlela yazo zafaka isandla kulo mnikelo oqondile. Ukungaziwa komunye wabo kwagcinwa ngokwakhe kanye ne-Buryat eyaziwayo ukudla. Ngokuvamile, abantu abahlala kule nsimu, ngaphambili babehola indlela yokuphila ehamba phambili. Kwakudingeka bachithe amandla amaningi nsuku zonke, okuyinto abagcwalisa ngokudla. Mhlawumbe, yingakho i-Buryat yokudla ihlanganisa izitsha ezinamandla futhi eziphezulu kakhulu-ikhalori.

Abantu basendaweni bayathanda kakhulu izobho ezihlukahlukene, kanti-ke, inyama. Ngokujwayelekile kuyisilwane noma inyama yehhashi. I-Buryat cuisine inezinketho eziningi zokupheka ezihlukahlukene. Kulezi izitsha zokuqala i-shulap edume kakhulu. Lesi isobho esinama-noodle ayenziwe, imifino kanye namakhambi amasha, okuphekwe kumhluzi we-mutton. Izisindo zasendlini ezivela enhlobonhlobo yezinhlobo ezahlukene zenyama nazo zithandwa kakhulu. Futhi emva kokudla ama-Buryats afisa ukuphuza itiye elivamile elingavamile ngosawoti, ibhotela nobisi. Ubhekwa njengesiphuzo samandla esizwe esizwe futhi ahlale ekhonza lapho ehlangana nezivakashi.

Izitsha kusuka enhlama

Abantu abaningi abazi ngisho nokuthi i-Buryat cuisine ehlukahlukene futhi ethakazelisayo iyini. Nokho, zokupheka ezinye izitsha zifana kakhulu nalabo abakulungiswa yiqembu eliphakathi laseRussia noma abantu baseTranscaucasia. Thatha, isibonelo, izimo ezihlwabusayo kakhulu neziphunga elimnandi.

Ukuze uzenze eBuryat, udinga ukuba nemikhiqizo elandelayo:

• Ukuhlolwa: ingilazi yamanzi - amaqanda amabili nofulawa, ukuze ubukhulu bube bukhulu.
• Ukugcwaliswa: 0.5 kilograms yenkomo nenyama yengulube, ingilazi yamanzi, anyanisi amabili, ama-clove amathathu yenkukhu, isiliva encane, i-paprika, i-anyanisi e-anyanisi usawoti kanye ne-basil.

Inqubo yokupheka iqukethe izingxenye ezingu-4:

1. Isinyathelo sokuqala silungiselela ukugcwaliswa. Ukuze wenze lokhu, inyama kufanele ibe yinto enobisi, bese ibeka u-garlic oqoshiwe nge-anyanisi naso sonke isiphuzo. Engeza amanzi emunwe oholela futhi uhlanganise futhi.
2. Ukuze ulungise inhlama yeqanda elishaywe ngamanzi, kancane kancane, ngaphandle kokuyeka ukugcoba, engeza ufulawa kwezinye izingxenye kuze kube yilapho ekhula ngokwanele. Ngemuva kwalokho, isisindo kufanele sishiye imizuzu engama-40, ngaphambi kokumboza ithawula.
3. Ukhula oluhlanganiswe ungqimba, bese usebenzisa isikhunta ukuze uluhlukanise ngamabhande. Sula ucezu ngalunye ukuze imiphetho yaso ibe mncane kunaphakathi.
4. Phakathi nendawo ye-billet ubeke ukugcwaliswa, bese uqeda imiphetho ukushiya imbobo encane phezulu.
5. Beka imikhiqizo engapheli ngomshini bese uyishiya khona imizuzu engu-30.

Ngaphambi kokuba usebenze etafuleni, ukuphuza komlomo kungathululelwa nge-soy sauce futhi ufafazwe nge-pepper.

Shank elimnandi

Ezinye izitsha ze-Buryat cuisine zibolekwa kwabanye abantu. Ngakho-ke, isibonelo, uShanki owaziwayo uwaziwa kangcono ngokuthi isidlo saseMongolia. Lokhu kuphinda kugcizelele umsuka wabantu baseBuryat.

Ukuze wenze i-shanji yangempela, nakanjani uzodinga: ama-gramu angu-900 kafulawa (ama-600 awo ayikolweni, no-300 rye rye), u-ucezu kasawoti, ama-250 amagremu ebhotela, ingilazi yebhali, ukhilimu omuncu omncane nama-milliliters angu-250 ubisi omuncu.

Ukulungiselela akuthathi isikhathi esiningi:

1. Okokuqala, amafutha kufanele aqoshwe kufulawa ngopuphu.
2. Bese ubengeza ubisi omuncu bese uguqa inhlama, kodwa inhlama encane, bese uyibeka esiqandisini amahora angu-8-10. Yenze kube ngcono kusengaphambili.
3. Kanye nokuhlolwa, ulungiselele ngokwehlukana ukugcwaliswa. Kuyinto yokwasawoti ogcwele usawoti omuncu.
4. Inqwaba elungiselelwe ihlukaniswe yaba amabhola, ngayinye ehlanganiswe ikhekhe elincanyana.
5. Ukwakha umkhiqizo ophethwe ngomumo ngamunye, ubeke ukugxila okuncane, uphinde ugoqe imiphetho yayo ukuze kutholakale umngcele omncane.
6. Beka imikhiqizo ebhodini lokubhaka elimbozwe iphepha lokubhaka, bese ubathumela kuhhavini. Lapho bazohlala bavele bavele bahlume. Amaminithi ama-5-6 kuze kube yilapho isilungele, ucezu ngalunye kufanele ludluliselwe ngebhotela elicibilikile.

Amabhasikidi anamafutha ayenziwa kuwo wonke umndeni waseBuryat. Futhi njengoba ugcwalisa, ungasebenzisa futhi i-cottage shizi noma amazambane ahlambulukile.

Isobho sezwe

Abaqambi beqiniso bayaqonda ukuthi okokuqala ukudla kwe-Buryat kazwelonke yisobho esithambile esidumile esibizwa ngokuthi i-bukhler.

Ukulungiswa kwalo uzodinga: i-3 kg yenkomo ngethusi - ama-6, ama-peas angu-8 we-pepper omnyama, usawoti, i-bay leaf kanye ne-parsley encane.

Lungisa le dish ngokulandelayo:

1. Beka inyama ku-cauldron, uthele ngamanzi bese uyibeka emlilweni.
2. Emaminithi ambalwa emva kokubilisa, engeza usawoti omncane nama-albe amathathu.
3. Yenza umlilo omncane bese ushiya ukudla ukupheka cishe ihora.
4. Emva kwesikhathi udinga ukususa inyama. Esikhundleni salokho, engeza amakhambi achotshoziwe kanye anyanisi esele, uthathe imichilo, ngezinongo.

Imikhiqizo idinga ukuba encane kakhulu. Emva kwalokho isobho esishisayo singakhonzwa ngokushesha etafuleni. Ngokuhlukile epulatifini ungabeka ucezu lwenyama ebilisiwe namazambane.

Umkhiqizo ohlukile

I-Salamat yinye isidlo sokuthi iBuryat cuisine ingaziqhenya. Isithombe asikwazi ukudlulisela ukunambitheka okuyingqayizivele ukuthi kuphuma.

Akunzima ukukupheka. Udinga kuphela ukuba: ama-milliliters angu-300 wekhilimu omuncu omuncu namaspuni amane wefulawa evamile koroli.

Inqubo yokulungiselela ngokuvamile iyenzeka ngezigaba eziningana:

1. Ukhilimu omuncu epanini nasemphefumulweni oqhubekayo ulethe ngamathumba.
2. Ngokushesha nje lapho kubonakala khona ama-bubbles, udinga ukuthululela kufulawa bese uxubanisa ubukhulu ukuze kungabikho izibindi ezisele kuyo.
3. Ngemva kwesikhashana, amahlaya amakhulu ephuzi amakhulu azoqala ukuvela phezulu. Lokhu kuyoba isignali sokuphela kokupheka.

Ungadla i-salamat kokubili kushisa futhi kubanda. Ngaphambi kokukhonza, i-kefir encane ngezinye izikhathi ifakwe epanini. I-Buryats iyakuthanda kakhulu iphalenda engavamile. Akufanele iqukathe ushukela noma usawoti. Lokhu kungokwakheka kwesidlo. Ngesinye isikhathi i-salamat idliwa namazambane abilisiwe. Akuyona nje kuphela esihlwabusayo, kodwa futhi sinomsoco kakhulu.

Amasiko - kubantu abaningi

I-Buryat cuisine eMoscow iboniswa izikhungo eziningi zokudlela. Idume kakhulu kunazo zonke indawo yokudlela ye-Salenge. Itholakala kuMalaya Dmitrovka futhi inikeza izivakashi izitsha ezihlukahlukene hhayi iBuryat kuphela, kodwa futhi isiCongo, isiTibetan ne- European cuisine. Indawo yokudlela ivulekile kuze kube phakathi kwamabili futhi ilungele ukondla wonke umuntu onqume ukujwayela isiko lamazwe abungane aseMpumalanga. Emenyu phakathi kwezitsha ezishisayo - i-buzov edumile (inyama eqoshiwe) no-sharbin (i-Belyashi). Ukuxuba okukhulu kwesobho ("Genghis Khan", hara shul, bugler, "I-Gobi Desert" kanye ne "Home noodles") kuzokuvumela ukuba ukhethe indlela efanelekayo. Izivakashi zingazama ama-saladi amaningi ("Khabar", "Baikal", "Khan", "Sayans"), eyenziwa ngemifino, inyama, amakhowe kanye namakhambi ngokusho kokupheka kwezwe lasendulo. Futhi ungakwazi ukuqedela ukudla ngetizo langempela le-Buryat, okuyimfihlo okujwayele ukuzipheka. Kukhona njalo abantu abaningi kule sikhungo. Abantu bajabule lapha bezokujabulela ukunambitheka okuyingqayizivele kwezitsha zikazwelonke okungenani bathinte umlando ocebile wabantu basendulo.