Indlela ukulungiselela ukhilimu "Chantilly"

I-recipe ye-French ukhilimu wamaqebelengwane "Chantilly" alula kakhulu. Ilungiselelwe kusuka ezingxenyeni ezimbalwa kuphela. Isithako esibaluleke kakhulu ukhilimu. Kumele kube okuhlanzekile futhi kube nomthelela we-fat okungenani angu-30%. Ngokuhamba kwesikhathi, ukhilimu ukhilimu ushintshiwe. Ukubulawa kwalesi dessert kungamanje kungafani kakhulu nokuqala, izitsha ziqukethe, ngaphezu kwezithako ezisemqoka, i-cognac, utshwala, ushokoledi nazo zonke izinhlobo zezinongo. I-Cream "Chantilly" ingaba imifino. Kulokhu, ubisi lwekakhukhunathi lisetshenziswa.

Isici esiyinhloko

Ukuze wenze ukhilimu "U-Chantilly", udinga ukushaya ukhilimu. Ungakwenza lokhu nge mixer noma corolla. Ukushaya kuyadingeka ukusebenzisa izitsha ezenziwe ngensimbi engagqwali. Ngaphambi komsebenzi kufanele kucolile. Ngaphezu kwalokho, ungasebenzisa izitsha ezenziwe ngeglasi noma nge-ceramics.

Ukuze uqiniseke ukuthi umkhiqizo awube yiwoyela ngesikhathi senqubo yokushaya, kufanele ucolile. Ngakho-ke, isitsha esinama-cream kufanele sibekwe kwesinye isitsha esineqhwa.

I-Cream "Chantilly": iresiphi

Ukuze ulungise ukhilimu wama-classic, uzodinga:

1. 500 milliliters of ukhilimu.
2. Kufike kuzipuni eziyi-6 ze-ushukela oluyimpuphu.
3. 1/3 indebe yobisi.
4. I-vanilla isuswe noma i-vanilla ushukela.

Inqubo yokupheka

Ukwenza ukhilimu "Chantilly", udinga ukushaya isilimu kahle. Okokuqala, kufanele kucolile. Ngemuva kwalokho, ingilazi yekhilimu kanye nengilazi yobisi kufanele ichithelelwe esitsheni esijulile. Okuthandwa kakhulu. Manje ungaqala ukushaya. Yenza okungcono ngesandla usebenzisa i-halo noma i-mixer. Ngenxa yalokho, i-foam engaqiniseki kufanele ifake.

Esikhathini esiyinkimbinkimbi esilandelayo kufanele sithuliswe ukhilimu esele, engeza i-vanilla noma i-vanilla ushukela, kanye noshukela oluyimpuphu. Kulesi simo, kubalulekile ukucabangela ezinye izinto ezihamba phambili. Uma usebenzisa ushukela we-vanilla, i- sugar powder kufanele ifakwe kancane kancane. I-Cream "Chantilly" akufanele ibe mnandi kakhulu.

Ngemuva kokuxuba zonke izithako, ingxube kumele ifinyezelwe futhi. Ngenxa yalokho, kufanele kutholakale ubuningi obufanayo obugcina kahle isikhunta. Ukhilimu olungiselelwe kahle kufanele ube bushelelezi. Le mass inhle kakhulu ekuhlobiseni ama-dessert.

Cream "Chantilly": iresiphi nge chocolate

I-Cream, ilungiselelwe ngokwale recipe, ukunambitha okuhlukile kokudlule. Phela, ukugqama kwayo yi-chocolate. Inikeza ukubunjwa ukunambitheka okunamathele futhi okuqala. Ukulungiselela lokhu ukhilimu uzodinga:

1. 1 inkomishi yamakhemikhali amnandi.
2. Kusuka ku-50 kuya ku-60 amagremu of tshokolethi.
3. I-powder powder.

Izigaba zokulungiselela

Ukwenza ukhilile we-chocolate "Chantilly", kufanele uqale uqede ushokoledi uphinde uwuthulule ukhilimu. Ingxube eholayo kufanele ifuthe. Lokhu kuyadingeka ukuthi ushokoledi uchithe. Ukufudumala okungcono kakhulu ekugezeni kwamanzi. Kodwa uma kunesidingo, ungasebenzisa i-microwave. Kwanele ukubeka isitsha nge ukhilimu kanye ushokoledi ngamasekhondi angu-30 bese ushisa. Ngemuva kwalokhu, ukwakheka kufanele kuxutshwe kahle. Uma ushokoledi ushubile kahle, khona-ke inqubo ingabuyekezwa. Ngenxa yalokho, kufanele uthole inqwaba ngaphandle kwemigqa kanye nomthunzi ofanayo.

Kumele kucatshangelwe ukuthi ukhilimu oshisayo awunakuhlwithwa, ngoba ungaveza amafutha. Ngakho-ke, inqwaba ewumphumela kufanele ifakwe emakhazeni okwesikhashana. Kufanele ipholile phansi kahle. Kuphela emva kwalokhu ungakwazi ukukushaya.

Manje kufanele ulandele imiyalelo enikezwe iresiphi echazwe ngenhla. Ubuningi obunamafutha kufanele bushaywe kancane. I-foam engazinzile kufanele ifake. Ngemuva kwalokho, ukwakhiwa kumele kugcwaliswe ushukela oluyimpuphu. Sicela wazi ukuthi ukhilimu akufanele ube mnandi kakhulu. Ubukhulu kumele bushaywe futhi. Ekugcineni, kufanele uthole ukwakheka okunamandla okungahle kulahlekelwe ifomu. Ungasebenzisa ukhilimu owenziwe ngomumo "U-Chantilly" wekhekhe, ama-pie namaqebelengwane.

Ne-liquid currant

Okwamanje kunezinqubo eziningi zalolu ukhilimu, isibonelo, zakudala, nge-chocolate, imifino kanye ne-Chantilly cream ngesi-Italian. Kulesi simo, ake sicabangele indlela yokulungiselela ngayo i-currant liqueur. Ukuze ulungise ukhilimu uzodinga:

1. 300 amagremu ayisikhilimu, okuqukethwe kwamafutha okungaphezu kuka-30%.
2. Ama-milliliters angu-20 we-currant yotshwala.
3. 10 amagremu we ushukela oluyimpuphu.

Indlela Yokwenza I-Cream

Ngaphambi kokuba ulungise ukhilimu "Chantilly", udinga ukupholisa kahle ukhilimu. Lona umthetho wegolide. Uma kungenjalo, kunokuba ukhilimu, uzothola ibhotela. Ngemuva kokupholisa ukhilimu kufanele uthululwe kwisitsha esijulile, mhlawumbe insimbi engagqwali. Manje zingashukunyiswa. Yenza kahle kakhulu nge-mixer futhi ngesivinini esiphezulu. Uma ungumqali, akufanele usheshe. Kulesi simo, kungcono ukuzulazula ngejubane eliphakathi.

Isiqukathi nge-ukhilimu kufanele sigcinwe kwisitsha sesibili ngeqhwa, ukuze zingashintshi. Bashaya kuze kube yilapho ubuningi buba lula futhi bushelelezi. Ngemuva kwalokho ungangezela uketshezi lwe-currant noshukela oluyimpuphu. Ubuningi kumele buxhunywe ngobumnene ekuqondeni kusuka phansi phezulu. Ukuze wenze lokhu, ungasebenzisa i-corolla ngesandla. Ukhilimu usulungile. Manje ungayisebenzisa ukuhlobisa ama-dessert.

Ekuphethweni

I-Cream "Chantilly" yaziwa ngekhulu le-16. Kuphelele ukuhlobisa zonke izinhlobo ze-dessert. Ukulungiselela ukhilimu olunjalo kulula. Into esemqoka ukukhetha ukudla okulungile nokushaya ukhilimu ngokucophelela. Uma ungumvuno, khona-ke iresiphi ye-classic ingashintshwa. I-cream ingafakwa esikhundleni se- coke ubisi, noma kunalokho amafutha, okuqoqwa kuyo. Yiqiniso, udinga ukusebenzisa leli khilimu ngokushesha emva kokulungiselela.