Izindlela zokupheka ezibonisiwe zokukhiqiza isinkwa "I-Panasonic"

Umenzi wesinkwa ngumsebenzi oye wanqoba izinhliziyo zezigidi zabesifazane. Into emangalisayo, okungukuthi, ngaphezu kokupheka isinkwa esenziwe ekhaya esiphundu, yenza imisebenzi eminingana edingekayo ekulungiseleleni okuqhubekayo kokudla:

• Yenza wonke umsebenzi we-mixer.
• Hlanganisa inhlama.
• Izenzo njenge-oven mini.
• Uma kunesidingo, kuba ikamelo lokufakazela inhlama.
• Kwamanye amamodeli ungenza ujamu.

I-Panasonic ikhiqize izinhlobo ezahlukene zabenzi bezinkwa iminyaka eminingi, ehlukaniswa ngekhwalithi ephakeme kanye nezinhlelo ezihlukahlukene zokuzenzekelayo kokulungiselela isinkwa, ukugcoba nokujamu. Ukupheka komenzi wesinkwa "I-Panasonic" ingafakwa ohlwini ngokungapheli. Ngokuvamile, zifana kakhulu, kodwa kumodeli ngamunye kunama-nuances. Kunoma yikuphi, ukhetho lukhulu kangangokuba noma ubani unethuba lokuthenga imodeli eyoyihambisana nayo yonke indlela. Kukhona abenzi bezinkwa ezimbalwa abathenga kaningi kunabanye.

Isibonelo, umenzi wesinkwa "i-Panasonic 2501" uthandwa kakhulu. Ukupheka kwesinkwa kuye kulula futhi akudingi isikhathi esiningi nemali.

Iresiphi yesinkwa esijwayelekile se-rye

Izithako ezidingekayo zilungiselelwe:

• Iphakethe elilodwa lemvubelo eyomile esheshayo, okungcono "i-SAF-MOMENT".
• 300 g wefulawa wekolweni.
• 260 g wefulawa rye.
• 1.5 amathisipuni kasawoti.
• 1.5 wezipuni ushukela.
• 400 ml ubisi.

Ngemuva kokuthi konke okudingekayo kuzoba khona, siyaqhubeka nokulungiselela isinkwa se-rye.

Ukuze wenze lokhu, udinga i-blade, eyakhelwe ngokukhethekile ukuxolela inhlama yezinkwa ze-rye.

1. Imvubelo isetshenziswe ngaphansi kwesibunji.
2. Ngemuva kwabo sithula ufulawa we-rye. Kubalulekile ukuthi ungashintshi izindawo nge ukolweni. Ufulawa we-Rye uthatha umswakama ngokushesha, ngakho uya kuqala.
3. Kwakuyi-turn of wheat flour.
4. Manje engeza izithako zokugcina ezikude: usawoti kanye noshukela.
5. Siphulukisa ubisi.
6. Sethula uhlelo "isinkwa se Rye". Uya enombolweni engu-7.
7. Silinde umphumela futhi sijabulele isinkwa se-rye esiphunga.

Iresiphi yekhekhe le-Easter ngama omisiwe

Izindlela zokupheka eziyinhloko zesinkwa somuntu wesinkwa sineziqondiso zomkhiqizo, kodwa empeleni akuwona nje isinkwa esijika esiphundu nesiphunga kuhhavini eliyisimangaliso, kodwa futhi nesibhakabhaka. Ukupheka ngezithombe kufanele simemeze ukuba senze ukupheka futhi sinikeze isikhala emcabangweni wakho.

Ukuze silungise ikhekhe lama-Easter ngama omisiwe, sizodinga:

• Amaqanda amane.
• 1 isipuni se-vanillin.
• 120 g webhotela.
• 4 amathisipuni of ushukela granulated.
• 450 g kafulawa wekolweni.
• 2.5 izipuni ezinomvuthwandaba owomile owomile.
• 50 ml of ijusi kalamula.
• I-dispensary egcwele yomvini.

Ngemva kokulungisa imikhiqizo edingekayo, siqala ukupheka ikhekhe.

1. Imvubelo eyomile iqala kuqala.
2. Ufulawa wokhula uthelelwa phezulu.
3. Engeza yonke imikhiqizo eningi: usawoti, ushukela, i-vanillin.
4. Sibeka ibhotela.
5. Siphula amaqanda amane.
6. Okokugcina ukugcwalisa ifomu ngejusi lemon.
7. Amahlumela alala esibhedlela (uma ngabe ufisa, ungangezela amantongomane noma izithelo zomtholampilo).
8. Bhaka amaqebelengwane ohlelweni "Isinkwa sezondlo nge omisiwe", usayizi usethe "L".
9. Silinde umphumela.
10. Lapho inqubo yokubhaka ikhekhe iphela, siqala ukulungisa i-glaze. Kuye kuyadingeka ukubetha ndawonye iqanda elimhlophe, ushukela oluyimpuphu namanzi kalamula. Ngemuva kokuba ikhekhe likhulile, limboze nge-protein ehlanganisiwe bese ufafaza nge-powders ehlukahlukene.

Nakani!

I-50 ml yejusi lemonisi cishe izithelo ezimbili eziphakathi. Ngesikhathi esifanayo, ijusi iqala ukungena egumbini futhi lilinganiswe ukuze lingabi ngaphezu kwalo. Uma ingaphezu kuka-50 ml, ukunambitheka kwekhekhe kungathola umthunzi othize.

Ukupheka ngemfundo

Imfundo elula kakhulu, ehambisana nomenzi wesinkwa "i-Panasonic 2501". Ukupheka kwesinkwa kuwo kuchazwa ngokufinyeleleka kakhulu. Ngaphezu kwalokho, kunezimiso ezicacisiwe zokusetshenziswa kwazo zonke izesekeli ezihamba ngaphezu kwesitofu.

Ngaphambi kokuba uqale ukubhaka isinkwa esithile, kufanele ufunde ngokucophelela ikhasi elichaza izithako. Kunezinhlayiya eziningi ezibalulekile okufanele zicubungule ekufezeni umphumela omuhle kakhulu.

Izindlela zokupheka ezisemqoka zePanasonic inhlama yesinkwa nazo zibekwe emiyalweni. Njengomthetho, zanele ukupheka izitsha eziyinhloko, ezifana namadombolo, i-vareniki, i-pizza, i-croissants, buns, i-noodle ngisho nama-brushwood.

Ngakho-ke, ngaphambi kokufuna izimpendulo kumaforamu naku-intanethi, kuhle ukutadisha imiyalelo kumenzi wesinkwa.

Imodeli ye-Panasonic 2500

Umehluko omkhulu phakathi kwalesi simodeli kanye nesandulela ukuthi ayikho ijaji elikhethekile lokugcoba inhlawulo yezinkwa ze-rye futhi ayikho i-dispensary yezithako ezengeziwe, isibonelo, omisiwe, amantongomane, izithelo ezifakiwe. Kulesi simo, udinga ukuzifaka ngokwakho isignali ekhethekile, okubalulekile ukuthi ungaphuthelwa.

Ngaphezu kwesinkwa se-baking rye, ku-othomathikhi yohlelo lokupheka komsebenzi wesinkwa "I-Panasonic 2500" ungathatha lokho okuhlinzekwa nge-model 2501.

Isinkwa se-Rye ePanasonic 2500

Uma kungekho "isinkwa se-Rye", i-algorithm elandelayo yokupheka "isinkwa se-Borodino" ingasetshenziswa.

Ukubhaka isinkwa se-rye 750 g kuzodinga ukupheka amaqabunga etiyi. Ukwenza lokhu, hlanganisa imikhiqizo elandelayo:

• I-Malt yizipuni eziyi-3.
• Ground coriander - 1.5 amathisipuni.
• Ufulawa we-Rye - 75 g.
• Amanzi ashisayo - 250 ml.

Siyaqhubeka silungiselela amaqabunga ama-malt.

1. Hlanganisa i-malt nofulawa ne-coriander.
2. Amanzi abilayo amanzi aphuza ingxube bese ehamba amahora amabili ku-thermos noma epanini, okumele ihlanganiswe ithawula ukugcina izinga lokushisa. Ungafaka futhi ingxube ku-multivark.
3. Emva kwamahora amabili, sisusa i-brew bese siyipholile ku-35 ° C. Ukuze wenze lokhu, kufanele ivuselelwe ngezikhathi ezithile.

Uma konke kwenziwa ngendlela efanele, umphumela uyishubhu elibomvu lomswakama nge-aftertaste elimnandi.

Sicela uqaphele ukuthi izindlela zokupheka zesinkwa ze-breadmaker ye-Panasonik zifinyeleleka kakhulu futhi zibe ne-algorithm evamile eyokusiza ukuba usebenzise ngokushesha inqubo yokupheka umkhiqizo othize.

Ukupheka kwesinkwa se-Rye

Ake siqale ukupheka isinkwa. Lokhu sithatha:

• Welding, okwakulungiswa.
• Amanzi - 135 ml.
• Amafutha omifino - izipuni eziyi-0.25.
• Usawoti - 0.5 amathisipuni.
• Sugas - 2 wezipuni.
• I-Molasses (uju noma ujamu) - isipuni esingu-1.
• Ufulawa we-Rye - 325 g.
• Ufulawa wolowa - 75 g.
• I-Gluten - isipuni esingu-1.
• Imvubelo eyomile - 1.5 wezipuni.
• Imvubelo eyomileyo ngesivinini esikhulu - ithisipuni 1.
• I-Coriander yokufafaza.

Ngemuva kokulungisa yonke imikhiqizo edingekayo, siqala ukulungiselela isinkwa se-rye.

1. Silala ngesimo semvubelo eyomile.
2. Engeza imvubelo eyomile ne gluten.
3. Thela ufulawa we-rye.
4. Bese ufaka ufulawa wekolweni.
5. Siphulukisa ushukela nosawoti.
6. Siphakamisa ama-molasses emanzini. Thela esikhunjini.
7. Sifaka amafutha emifino.
8. Okokugcina uthele amahlamvu wetiyi ..
9. Sibeka umenzi wesinkwa ohlelweni "Imvubelo inhlama". Ngesikhathi sokupheka, ungasiza isitofu nge-spatula yeplastiki ukuze uxove inhlama. Inhlama akufanele ibe yi-liquid.
10. Ngemuva kokugcoba inhlama, kufanele ihlanganiswe nefosholo noma izandla, ngaphambili igxilwe emanzini.
11. Fafaza nge-coriander.
12. Shiya amahora amathathu.
13. Emva kokuvutshelwa kwehora amahora amathathu wabeka uhlelo "Baking", setha isikhathi 1 amaminithi angu-10, khetha i-medium de crust.

Iresiphi yesinkwa seDarnytsia

Ukuze ulungise isinkwa se-darnitsk, kunezindlela zokupheka ezihlukahlukene ze-Panasonic eyenza isinkwa. Cabangela enye yezinketho ezifinyeleleka kakhulu.

Kulokhu sidinga:

• Amanzi - 350 g (kungcono ukufudumala kancane, kodwa kuphela ukuthi ungashisi - kuyonakalisa imvubelo).
• I-margarine epholile - amathisipuni amane.
• Ufulawa wokhula - 750 g.
• Ufulawa wama Rye - 250 g.
• Ubisi obomile - izipuni ezimbili.
• Isihlabathi soshukela - izipuni ezimbili.
• Usawoti - amathisipuni amabili.
• Imvubelo eyomile esheshayo - 2.5 amathisipuni.

Indlela yokulungiselela:

1. Ufulawa ongaphambi kokuhlunga.
2. Ushukela, i-margarine namanzi zixutshwe.
3. Ngendlela yokubeka imvubelo.
4. Engeza ufulawa, rye wokuqala, bese ukolweni.
5. Siphulukisa i powder yobisi.
6. Engeza usawoti.
7. Thela ikhambi, elilungiselelwe kusuka ku-margarine, ushukela namanzi.
8. Sifaka umbuso "isinkwa se-Rye".
9. Silinde umphumela emahoreni amathathu nesigamu.

Ukulungiselela ikhekhe

Esikhathini sebhakabhaka, ngaphandle kwesinkwa, uthola ama-pastries amahle kakhulu. Ukupheka ngezithombe kungatholakala emafomini ezithandwayo, nakuba kumodeli ngamunye kunemininingwane eningiliziwe, enikeza izincomo eziningiliziwe zokupheka.

Ngokusho iresiphi elandelayo, ungakwazi ukulungiselela ikhekhe elimangalisayo ngaphandle komzamo okhethekile. Kulokhu sidinga ukuthatha imikhiqizo elandelayo:

• Ufulawa wokhula - 150 g.
• Amaqanda - ama-2 ama-pcs.
• Ubisi obuncitshiwe - imbiza engu-1 evamile.
• Ukuphuza i-soda - 0.5 isipuni.

Ngemuva kokuthi yonke imikhiqizo ilungele, qhubeka ulungiselela ikhekhe.

1. Okokuqala sishaya amaqanda.
2. Sifaka kumaqanda i-hydrated soda (ingaqedwa ngamanzi kalamula).
3. Thela ufulawa bese uxoqa inhlama ehambisanayo.
4. Ngaphambi kokuba ubeke inhlama ebhakedeni lesinkwa, ungayenza ngephepha lokubhaka.
5. Sifaka uhlelo "Baking", usethe isikhathi semaminithi angu-70.
6. Uma ikhekhe selikulungele, udinga ukumnika isikhathi sokupholisa phansi bese uphuma ebhakede ngaphandle kwezinkinga, uma kungenakuhlanganiswa nephepha lokubhaka. Kuthatha cishe imizuzu eyishumi.

I-recipe yekhekhe kumenzi wesinkwa "i-Panasonic" ilula futhi ifinyeleleke, futhi umkhiqizo ngokwayo uhlale unomshukela futhi uyamnandi. Ingxenye engcono kakhulu ukuthi akudingeki ukhathazeke ngomkhiqizo ovuthayo. Futhi, akusoze kwenzeka ukuthi uma umeme izimenywa ukuze uzame ukondla itiye, kodwa ayizange ibhakiwe. Lapha ungaqiniseka ukuthi ukulungeleka kwekhekhe ngaphandle kwe-puncturing eyaziwa ngumdlalo wayo.

I-oven lesinkwa se-Panasonic 2502

Le model ethuthukisiwe ihluke kwi-Panasonic 2501 ikakhulukazi yokuthi inezinsiza ezengeziwe zemvubelo. Uma kungenjalo ukupheka komenzi wesinkwa "I-Panasonic 2502" kufana nezindlela zokupheka zamamodeli wangaphambilini.

I-dispensary ehlukene yemvubelo iyadingeka ukuze ingaxhumani nezinye izithako futhi ifakwe enhlama ngesikhathi esifanele kakhulu. Lokhu kunikeza iziqinisekiso ezinhle zomphumela wokuphumelela kwemikhiqizo yemvubelo.

Futhi, abakhiqizi banakekele iphaneli yokulawula elula. Kulo modeli entsha, isibonisi sikhulu futhi sinama-angled, okulula kakhulu ukusebenzisa i-mini-bakery ekhaya.

Zonke zokupheka eziyisisekelo zomenzi wesinkwa "I-Panasonic 2502" zingatholakala encwadini yokufundisa enamathiselwe kumodeli. Lichaza indlela yokupheka izinhlobo ezahlukene zesinkwa, i-belyashi, i-pie inhlanzi, ama-pancake, ama-buns, i-rum inhlama, i-pizza inhlama, amadombolo we-dumplings, i-vareniki nezinye izindlela eziningi ezithakazelisayo ezizokwenzela abathandi bamaqebelengwane ayenziwe.

Lapho zonke izindlela ezihlongozwa ngabakhiqizi zivivinywa, ungacela iseluleko kumaforamu ezihloko. Ukuzivocavoca kubonisa ukuthi abantu abaye baba abanikazi be-mini-bakery abakwazi ukuyeka kulokho okuye kwafezwa futhi njalo bakha izindlela zokupheka ezintsha.

Kuphi okungcono ukuthatha zokupheka?

Ungazama ngokuhlola ukuziphatha kwalokhu noma eminye imikhiqizo. Ukuze uthole imiphumela eyanelisayo, kubalulekile ukuqonda ngokucacile imisebenzi yezithako ezisemqoka nokuxhumana kwabo nomunye nomunye. Khona-ke noma yimuphi umdali owadalwa ngaphandle kwemilayezo uyoba ukunambitheka okumnandi. Futhi ungakwazi ukuthatha zokupheka isinkwa ngoba umenzi wesinkwa "i-Panasonic" kusukela emiyalweni, akwanele ukujabulisa ikhaya elinamafutha aphunga.